How many FDA recalls has Giant Eagle had?

The FDA has published 71 food recall enforcement records naming Giant Eagle between 2012 and 2022. Those records cover 8 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.

Does a high recall count mean a firm is unsafe?

Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

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Giant Eagle FDA recall records

The FDA has published 71 food recall enforcement records naming Giant Eagle between 2012 and 2022, covering 8 separate recall events. The firm is recorded in Pennsylvania. Data last updated 2 September 2026.

Records of 29,386: 71
Share of all recalls: 0.2%
Class I of 71: 48
Reported between: 2012 to 2022

What is different about Giant Eagle

The hazard that separates Giant Eagle from the national picture is salmonella: 93% of these records name it, against 12.4% of all FDA food recalls.

By product, Giant Eagle is weighted toward spices and seasonings: 73.2% of the records here against 9.6% across the corpus.

Recalls at Giant Eagle are more often the serious kind: 67.6% are Class I, where the FDA judges there is a reasonable probability of serious health consequences, against 44% of all records.

A recall at Giant Eagle stays open a median of 283 days between the report and termination, against 215 days for the corpus as a whole. Termination follows the firm accounting for every unit of the affected lot.

These recalls stay local: 0% state nationwide distribution, against 20.7% across the corpus.

A single recall here covers far more records than usual: 8.9 enforcement records per FDA event, against 3.7 across the corpus. The agency opens one record per product code, so this is a sign of broad product lines rather than of repeated failures.

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 71 records cover 8 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

48 of these records are Class I, 23 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Year	Recalls reported
2012	1
2013	2
2014	1
2015	0
2016	0
2017	0
2018	0
2019	0
2020	55
2021	1
2022	11
2023	0
2024	0
2025	0
2026	0

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

Pennsylvania71

Most recently reported

The 60 most recent of 71 records. Every record has its own page and is reachable from its year, state and firm.
Reported	Product	Firm	Reason	Class
2022-07-13	GE Bakery, Gob, Mini, Chocolate, Peanut Butter Icing	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 24777800000 Brownie Classic Peanut Bttr 8c , 14Oz	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 25022900000 Peanut Butter Fudge Bar Cake 22.6 Oz	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 25115700000 Bakery, Cake, Peanut Butter Fudge Split 25.6 Oz	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 25135900000 Bakery, Brownie, Peanut Butter Creme 16Oz	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE Bakery, Cookie, Thumbprint, Peanut Butter, 12 Oz., Clam Shell	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 25136000000 Bakery, Cake, Chocolate, Peanut Butter Iced 8Oz 4	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 29765500000 Cupcake 6 Buckeye 18Oz	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 23984200000 Torte Peanut Butter 62Oz	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 22777900000 Brownie Tray Classic - 24 Ct., 24Oz	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 22985000000 Petite Cake Peanut Butter 18Oz	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2021-03-24	Market District Gourmet Pretzel Gift Bag PLU 45505 Net Wt 9 oz Market District Gourmet Pretzel Platter PLU 25206 Net Wt 48 oz	Giant Eagle	Undeclared pecans in chocolate covered pretzels	Class II
2020-09-09	MD Salad Bar- Cucumber Tomato Salad. Expiration 07/31/2020. Ingredients:SALAD [CUCUMBER, TOMATOES, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), ONIONS, VINEGAR (RED WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (PRESERVATIVE)), DILL WEED, SALT, PEPPER].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Cajun Style Chicken Meal PLU# 24658700000. Expiration date 8/5/2020.Ingredients: MEAL [CAJUN STYLE BOWTIE PASTA (BOWTIE PASTA (COOKED ENRICHED MACARONI PRODUCT [WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CONTAINS LESS THAN 2% OF CULTURED DEXTROSE, SALT), ALFREDO SAUCE [MILK (MILK, VITAMIN D3), HEAVY CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), CORNSTARCH, ROMANO CHEESE (PASTEURIZED SHEEP S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), CONTAINS 2% OR LESS OF ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHITE PEPPER, GARLIC POWDER, LEMON PEEL], PEPPERS & ONIONS [RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER, YELLOW ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], CAJUN SEASONING (GARLIC, SPICES [INCLUDING PAPRIKA, OREGANO, RED PEPPER], SALT, ONION)), GRILLED CHICKEN (CHICKEN BREAST [BONELESS SKINLESS CHICKEN BREAST], WATER, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES, BLACK PEPPER), PEPPERS & ONIONS [RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER, YELLOW ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES AND/OR RENNET, SALT, ENZYMES, STARCH, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), PARSLEY, CAJUN SEASONING (GARLIC, SPICES [INCLUDING PAPRIKA, OREGANO, RED PEPPER], SALT, ONION)]. Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	MD Philly Style Steak Stromboli Cold PLU#23676600000. Expiration date: 8/3/2020 Ingredients: STROMBOLI [DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OLIVE OIL, SALT [SALT, SODIUM SILICOALUMINATE], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR), BEEF (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORNSTARCH, SALT, AUTOLYZED YEAST, HYDROLYZED CORN PROTEIN, COATING [DEXTROSE, SODIUM CITRATE, SALT, CARAMEL COLOR, SODIUM DIACETATE, SPICES, GARLIC & ONION, PAPRIKA, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, GRILL FLVR (FROM SUNFLOWER OIL), MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, NTRL SMOKE FLVR, GUAR GUM]), PIZZA SAUCE [GRND TOMATO (TOMATO, SALT, CITRIC ACID), SAUCE (TOMATO, EXTRA VIRGIN OLIVE OIL & SUNFLOWER OIL BLND, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID)], ROASTED PEPPER & ONION [YELLOW BELL PEPPER, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW ONION, OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], CHEESE BLND (PART SKIM MOZZARELLA [MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE [MILK, CHEESE CULTURE, SALT, ENZYMES]), ROMANO HERB SEASONING [CHEESE (PECORINO ROMANO [SHEEP S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO STYLE CHEESE [CORNSTARCH, WATER, PALM OIL, CELLULOSE, SALT, NATRL FLVR, CASEINATE, SORBIC ACID (PRSRVTVE)], PWDRD CELLULOSE [ANTICAKING], NATAMYCIN [NTRL MOLD INHIBITOR]), DHYDRTD GARLIC, GRND OREGANO, PARSLEY], EGGS (EGG, CITRIC ACID [TO PRSRVE COLOR], WATER), OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), FLOUR BLND [FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)]]. Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	MD G&G Greek Salad PLU#23662500000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (TO ENHANCE COLOR), FD&C YELLOW #5), BALSAMIC VINAIGRETTE (SEE DRESSING CUP), GRAPE LEAVES (VINE LEAVES, RICE, ONIONS, SALT, SUNFLOWER OIL, CITRIC ACID, SPICES), GRAPE TOMATOES, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), CUCUMBER, PITTED KALAMATA OLIVES ((OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES), RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	GE Egg & Bacon Salad With French Dressing PLU# 23665100000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, FRENCH DRESSING (SOYBEAN OIL, SUGAR, WATER, DISTILLED VINEGAR, APPLE CIDER VINEGAR, TOMATO PASTE, HONEY, CONTAINS LESS THAN 2% OF SALT, PAPRIKA, MUSTARD FLOUR, XANTHAN GUM, DRIED ONION, DRIED GARLIC, BEETROOT JUICE CONCENTRATE, NATURAL FLAVOR), EGG, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	MD S&F: SMOKE-STACKED SANDWICH PLU#29662600000. Expiration date 8/1/2020. Ingredients: SANDWICH [BUN (ROLL [ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FLOUR (WHEAT, MALTED BARLEY), SUGAR, YEAST, PALM OIL, WHEAT GLUTEN, SALT, <2%: CULTURED WHEAT, VINEGAR, NATURAL FLAVORS, SOYBEAN OIL, GUAR GUM, ENZYMES, ASCORBIC ACID, CORN FLOUR, COLORING (TURMERIC, PAKRIKA), DEXTROSE, CORNSTARCH, TOPPING (WATER, PEA PROTEIN, DEXTROSE, MALTODEXTRIN, MODIFIED FOOD STARCH)], UNSALTED BUTTER [CREAM, NATURAL FLAVORINGS]), BRISKET (BEEF, WATER, SEA SALT, NATURAL FLAVORS), PULLED PORK (COOKED PORK RUBBED WITH: BROWN SUGAR, SALT, CHILI POWDER, PAPRIKA, BLACK PEPPER, GARLIC POWDER), MILD CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], PICKLE [CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR), DEHYDRATED RED PEPPERS], SMOKEY AIOLI [MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), DIJON MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, FRUIT PECTIN, SUGAR, SPICES), SAUCE (MAYONNAISE [SOYBEAN OIL, EGG, VINEGAR, WATER, EGG YOLK, CONTAINS LESS THAN 2% OF SUGAR, SALT, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (PRESERVATIVE), NATURAL FLAVOR, OLEORESIN PAPRIKA], DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE (SULFITES), FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], HONEY, SALT), MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE)], RED ONION, BBQ SAUCE (SUGAR, DISTILLED VINEGAR, WATER, TOMATO PASTE, MOLASSES, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF NATURAL SMOKE FLAVOR, MUSTARD FLOUR, SPICE, PAPRIKA, DRIED ONION, DRIED GARLIC, CARAMEL COLOR, MALTODEXTRIN, CHILI POWDER [CHILI PEPPER, SPICE, SALT, GARLIC], AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR)]. Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	12" DELUXE PIZZA (INDEPENDENT PLU) .PLU# 25071800000. Expiration date 8/7/2020. Ingredients: 12" DELUXE PIZZA [PIZZA DOUGH [FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SALT, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR], CHEESE [LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CELLULOSE POWDER (ANTIC-CAKING AGENT), NATAMYCIN (NATURAL MOLD INHIBITOR)], PIZZA SAUCE [TOMATO CONCENTRATE (WATER, TOMATO PASTE), SALT, CITRIC ACID, BASIL], SAUSAGE [PORK, SALT, SPICES, GARLIC, NATURAL FLAVORINGS], GREEN BELL PEPPER, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: OLEORESIN OF PAPRIKA, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, DEHYDRATED GRANULATED GARLIC, NATURAL FLAVORS, BHA, BHT, CITRIC ACID), ONIONS]..Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	Italian Half Sub PLU#22657700000. Expiration date 8/4/2020. Ingredients:ITALIAN SUB [ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, WHEAT GLUTEN, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, ASCORBIC ACID), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], TOMATOES, PROVOLONE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), RED ONION, SALAMI [PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID], GREEN LEAF LETTUCE].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	ZUCHINNI PANCAKES PLU#28659400000. Expiration date 8/6/2020. Ingredients: ZUCCHINI CAKES [ZUCCHINI, EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], WATER), YELLOW ONION, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CORN STARCH, SALT, PEPPER]. Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	Cucumber Tomato Salad PLU#22658500000. Expiration date 8/6/2020. Ingredients:SALAD [CUCUMBER, TOMATOES, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), ONIONS, VINEGAR (RED WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (PRESERVATIVE)), DILL WEED, SALT, PEPPER].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Spinach Salad Ranch Dressing PLU#21738800000 Expiration date 8/5/2020. Ingredients:SALAD [RANCH DRESSING (SOYBEAN OIL, CULTURED BUTTERMILK, WATER, MALTODEXTRIN, DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, SUGAR, DRIED GARLIC, BUTTERMILK SOLIDS, LACTIC ACID, SPICE, XANTHAN GUM, DRIED ONION, CORN STARCH, MUSTARD SEED, GUAR GUM, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), BABY SPINACH, GRAPE TOMATOES, EGG, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR)), CRAISINS (CRANBERRIES, SUGAR), RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	MD Berry Feta Salad PLU# 20660900000. Expiration date 8/4/2020. Ingredients:SALAD [STRAWBERRIES, BABY SPINACH, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), BALSAMIC VINAIGRETTE (SEE DRESSING CUP), CANDIED PECANS (PECANS, SUGAR, HONEY, CANOLA AND/OR PEANUT OIL, SALT), BLACKBERRIES, SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), ONIONS, BLUEBERRIES].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Chickpea & Carrot Salad Greek Dressing PLU#21665100000. Expiration date 8/5/2020. Ingredients:SALAD [CHICKPEAS (CHICKPEAS, WATER, SALT, DISODIUM EDTA (TO PRESERVE COLOR)), VINAIGRETTE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], APPLE CIDER VINEGAR, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVES, FLAVORING [SEASONING (DRIED GARLIC AND ONION, SALT, SPICE, SUGAR, SOYBEAN OIL), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, CORN OIL, WHEY, AUTOLYZED YEAST EXTRACT], XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ARABIC GUM, NATURAL FLAVOR [CONTAINS CELERY], DISTILLED VINEGAR, LACTIC ACID, CORN STARCH), CARROT, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), RED ONION, PARSLEY].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	MD Salad Bar-Red Onion. Expiration date 7/31/2020 Ingredients: raw red onion	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Vegetable Medley Salad PLU# 20686300000. Expiration date 8/3/2020. Ingredients:VEGETABLE MEDLEY SALAD (CELERY, LEMON JUICE [FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), LEMON OIL], RADISHES, CUCUMBER, ONIONS, YELLOW, GREEN, RED & ORANGE PEPPERS, SALT, GROUND BLACK PEPPER).	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	MD Greek Salad with Greek Dressing PLU#23660700000. Expiration date:8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (TO ENHANCE COLOR), YELLOW 5), VINAIGRETTE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], APPLE CIDER VINEGAR, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVES, FLAVORING [SEASONING (DRIED GARLIC AND ONION, SALT, SPICE, SUGAR, SOYBEAN OIL), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, CORN OIL, WHEY, AUTOLYZED YEAST EXTRACT], XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ARABIC GUM, NATURAL FLAVOR [CONTAINS CELERY], DISTILLED VINEGAR, LACTIC ACID, CORN STARCH), GRAPE LEAVES (VINE LEAVES, RICE, ONIONS, SUNFLOWER OIL, SALT, CITRIC ACID, SPICES), GRAPE TOMATOES, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), CUCUMBER, PITTED KALAMATA OLIVES [PITTED OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES], RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	SPINACH DIP DELI SERVICE CASE (INDEPENDENT PLU) PLU#25139500000. Expiration date 8/6/2020. Ingredients: SPINACH DIP [SOUR CREAM (CULTURED CREAM, ENZYME), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SPINACH, VEGETABLE MIX [POTATO STARCH, MONOSODIUM GLUTAMATE, SALT, MALTODEXTRIN (CORN, POTATO), ONIONS, CARROTS, TOMATO FLAKES, CELERY ROOT FLAKES (SULFUR DIOXIDE USED TO PROTECT QUALITY), LEEK, CABBAGE FLAKES, CANOLA OIL, AUTOLYZED YEAST EXTRACT (BARLEY), PEAS, TOMATO POWDER, BROCCOLI POWDER, THIAMINE HYDROCHLORIDE, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, TURMERIC, SPICE], WHITE ONION]. Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	ITALIAN HERO, 6", COLD (INDEPENDENT PLU) PLU#25118600000. Expiration date 8/2/2020. Ingredients: 6" COLD ITALIAN HERO [BUN [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2% OR LESS OF YEAST, SALT, SOYBEAN OIL, DEXTROSE, DATEM, VINEGAR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN], HAM (HAM (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE)), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI [PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID], ONIONS, PEPPERONI [PORK, BEEF, SALT, <2%: DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, PRESERVATIVES (BHA, BHT, CITRIC ACID)], LETTUCE]..Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Green Bean Portabella PLU#22657400000. Expiration date 8/6/2020. Ingredients:GREEN BEANS PORTABELLA [GREEN BEANS, PORTABELLA MUSHROOMS, RED ONION, RED BELL PEPPER, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, DEHYDRATED GARLIC, PEPPER]. Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	CUCUMBER SALAD PLU#27697700000. Expiration date 8/3/2020. Ingredients: CUCUMBER SALAD (CUCUMBER, SUGAR, WHITE VINEGAR [GRAIN, WATER], ONIONS, WATER, DILL, SALT). Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	SPANIKOPITA (INDEPENDENT PLU).PLU# 25070900000. Expiration date 8/6/2020. Ingredients: SPANIKOPITA [CHOPPED SPINACH, EGG, SALTED BUTTER [PASTEURIZED CREAM, SALT], PASTRY DOUGH [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, DEXTROSE, MALTODEXTRIN, VITAL WHEAT GLUTEN, SALT, CANOLA OIL, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE), CITRIC ACID], FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), YELLOW ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC POWDER, SALT (SALT, CALCIUM SILICATE [ANTI-CAKING]), BLACK PEPPER].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	CALIFORNIA COBB - SMALL PLU#29690000000 . Expiration date 8/4/2020. Ingredients: OBB SALAD [ROMAINE LETTUCE, DICED GRILLED CHICKEN (CHICKEN BREAST [BONELESS SKINLESS CHICKEN BREAST], WATER, ISOLATED SOY PROTEIN, SALT, KIWI, SODIUM PHOSPHATES, BLACK PEPPER), AVOCADOS, EGG, TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), ONIONS]. Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	MD EGG & BACON SALAD WITH LITE BALSAMIC DRESS PLU#27665100000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, DRESSING (WATER, DISTILLED VINEGAR, BALSAMIC VINEGAR, OLIVE OIL, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], SUGAR, SALT, CONTAINS LESS THAN 2% OF DRIED GARLIC, SPICE, RICE STARCH, XANTHAN GUM, MUSTARD FLOUR, DRIED RED BELL PEPPER, DRIED ONION), EGG, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), RED ONION]. Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	STUFFED BONELESS CHICKEN BREAST GOURMET (INDEPENDENT PLU). PLU# 25089400000. Expiration date 8/5/2020. Ingredients: STUFFED BONELESS CHICKEN BREAST [CHICKEN, STUFFING [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), CELERY, ONIONS, SALT, BLACK PEPPER], CHICKEN GRAVY [WATER, GRAVY MIX (MALTODEXTRIN, CORNSTARCH, HYDROLYZED CORN & WHEAT PROTEINS, MODIFIED CORNSTARCH, PALM OIL, CHICKEN FAT, 2% OR LESS OF SALT, SOYBEAN OIL, SUGAR, COLOR ADDED, YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARAMEL COLOR, PARSLEY, THIAMINE HYDROCHLORIDE, NATURAL FLAVORS, TUMERIC)], SALT, BLACK PEPPER, PARSLEY FLAKES].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	VEGETABLE PIZZA SLICE (INDEPENDENT PLU) PLU# 25086400000. Expiration date 8/5/2020. Ingredients: VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS)], MAYONNAISE [SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS], RANCH MIX [MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED GARLIC, SPICES, MODIFIED FOOD STARCH, <2%: BUTTERMILK, CALCIUM STEARATE, NATURAL FLAVOR]), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, VITAL WHEAT GLUTEN, HONEY, SALT, SOY OIL, SUGAR, CALCIUM PROPIONATE [PREVENTS SPOILAGE]), CAULIFLOWER, BROCCOLI, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, CALCIUM SULFATE (PREVENTS CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], CARROTS, GREEN PEPPERS, RED PEPPERS, ONIONS].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	DELUXE ITALIAN PARTY HOAGIE (INDEPENDENT PLU). PLU# 25085100000. Expiration date 7/31/2020. Ingredients: DELUXE ITALIAN PARTY HOAGIE [BREAD [ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR, SOYBEAN OIL, YEAST, CORNMEAL (PROCESSING AID), GUAR GUM, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), ASCORBIC ACID (VITAMIN C), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES)], VIRGINIA HAM [HAM, CURED WITH: WATER, SALT, <2%: SUGAR, DEXTROSE, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], TOMATOES, HOT CAPOCOLLO [PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATE, AQUARESIN OF PAPRIKA (DATEM), PAPRIKA, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE], PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALAMI (PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID), RED ONION, PEPPERONI (PORK, SALT, <2%: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), LEAF LETTUCE].Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	PHILLY STEAK PIZZA SLICE (INDEPENDENT PLU) PLU# 25061200000. Expiration date 8/4/2020. Ingredients: PHILLY STEAK PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, <2%: SUGAR, SALT, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ENZYMES], ROAST BEEF (CONTAINING UP TO 10% OF A SOLUTION OF: WATER, SALT, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SUGAR, ONION AND GARLIC POWDER, BEEF BROTH, EXTRACTIVES OF SPICES COATED WITH: SALT, CARAMEL COLOR, DEXTROSE, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, BLACK PEPPER), RANCH DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, BUTTERMILK SOLIDS, <2%: SALT, SUGAR, LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONION, XANTHAN GUM, SORBIC ACID [PRESERVATIVE], NATURAL FLAVOR, CREAM, SPICE, MALTODEXTRIN, WHEY, VINEGAR POWDER, BUTTERMILK, AUTOLYZED YEAST EXTRACT, MILK, SOUR CREAM POWDER, LACTIC ACID, CALCIUM DISODIUM EDTA [PROTECTS FLAVOR], CITRIC ACID), CHEESE BLEND (MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING), RED ONION, GREEN BELL PEPPER, DOUGH [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, <2%: YEAST, SUGAR, SALT, SOYBEAN OIL, MONO- AND DIGLYCERIDES, CORN STARCH, L-CYSTEINE, POTASSIUM IODATE, ENZYMES, SOY FLOUR, MALTODEXRRIN, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY LECITHIN, BETA CAROTENE]]. Onions are cooked	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	SPECIALTY 12" ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049400000. Expiration date 8/2/2020. Ingredients: 12" ITALIAN HOAGIE [ITALIAN SUB ROLL [ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, <2%: SALT, SOYBEAN/CANOLA OIL, CANE SUGAR, DATEM, CALCIUM SULFATE, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C), WHEAT GLUTEN, LCYSTEINE, ENZYMES], HAM (HAM(CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT, <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI (PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID), RED ONION, PEPPERONI (PORK, SALT, <2%: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), LETTUCE].. Raw onion in product	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Greek Salad Large PLU#22667100000. Expiration date:8/3/2020. Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, WHOLE WHEAT FLOUR, GARLIC POWDER, SUGAR, YEAST, PARSLEY, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), ONION POWDER, SPICES, YEAST EXTRACT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	HOMEMADE MACARONI SALAD (INDEPENDENT PLU) PLU# 25067800000. Expiration date 8/6/2020. Ingredients: HOMEMADE MACARONI SALAD [MACARONI (WATER, MACARONI [ENRICHED DURUM WHEAT SEMOLINA (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL]), EGG, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [PRESERVATIVE], NATURAL FLAVORS), TOMATOES, RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SPICES, XANTHAN GUM, ALUM, POTASSIUM SORBATE [PRESERVATIVE], POLYSORBATE 80, DEHYDRATED RED PEPPERS, NATURAL FLAVORS, TUMERIC [COLOR]), SOUR CREAM (CULTURED CREAM, ENZYME), CELERY, ONIONS, CARROT, DIJON (DISTILLED VINEGAR, WATER, MUSTARD FLOUR, SALT, WHITE WINE, SUGAR, PECTIN, GARLIC POWDER, CITRIC ACID, TURMERIC, SPICE), SUGAR, WHITE DISTILLED VINEGAR, SALT, WHITE PEPPER].Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	12" VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086700000. Expiration date 8/5/2020. Ingredients: 12" VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS)], MAYONNAISE [SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS], RANCH MIX [MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED GARLIC, SPICES, MODIFIED FOOD STARCH, <2%: BUTTERMILK, CALCIUM STEARATE, NATURAL FLAVOR]), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, VITAL WHEAT GLUTEN, HONEY, SALT, SOY OIL, SUGAR, CALCIUM PROPIONATE [PREVENTS SPOILAGE]), CAULIFLOWER, BROCCOLI, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, CALCIUM SULFATE (PREVENTS CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], CARROTS, GREEN PEPPERS, RED PEPPERS, ONIONS].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	SPINACH DIP GRAB & GO (INDEPENDENT PLU) PLU#25139600000. Expiration date 8/6/2020. Ingredients: SPINACH DIP [SOUR CREAM (CULTURED CREAM, ENZYME), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SPINACH, VEGETABLE MIX [POTATO STARCH, MONOSODIUM GLUTAMATE, SALT, MALTODEXTRIN (CORN, POTATO), ONIONS, CARROTS, TOMATO FLAKES, CELERY ROOT FLAKES (SULFUR DIOXIDE USED TO PROTECT QUALITY), LEEK, CABBAGE FLAKES, CANOLA OIL, AUTOLYZED YEAST EXTRACT (BARLEY), PEAS, TOMATO POWDER, BROCCOLI POWDER, THIAMINE HYDROCHLORIDE, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, TURMERIC, SPICE], WHITE ONION]. Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	MD Caprese Salad PLU#21660900000. Expiration date 8/4/2020. Ingredients:SALAD [ROMAINE LETTUCE, MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), GRAPE TOMATOES, BALSAMIC VINAIGRETTE (SEE DRESSING CUP), SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	SANDWICH TOPPERS PLATTER -UP TO 25 SANDWICHES PLU#27751700000. Expiration date 7/31/2020. Ingredients: SANDWICH TOPPERS [ICEBERG LETTUCE, PICKLES (IF BREAD & BUTTER SPEARS [CUCUMBERS, WATER, SALT, GRANULATED SUGAR, VINEGAR, NATURAL FLAVORS, SPICES, TURMERIC, 0.1% SODIUM BENZOATE, CALCIUM CHLORIDE, EDTA], IF DILL PICKLES [CUCUMBERS, WATER, SALT, VINEGAR, NATURAL FLAVORS, SPICES, GARLIC, TURMERIC, <2% SODIUM BENZOATE, CALCIUM CHLORIDE, EDTA]), TOMATOES, ONIONS, LEAF LETTUCE]. Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	STUFFING BALLS S0678/1602 (INDEPENDENT PLU) PLU# 25048600000. Expiration date 8/6/2020. Ingredients: STUFFING BALLS [STUFFING BALL [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE [ADA], FUNGAL ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), EGGS, CELERY , ONIONS, SALT, BLACK PEPPER], GRAVY [WATER, GRAVY MIX (MALTODEXTRIN, CORNSTARCH, HYDROLYZED CORN & WHEAT PROTEINS, MODIFIED CORNSTARCH, PALM OIL, CHICKEN FAT, 2% OR LESS OF SALT, SOYBEAN OIL, SUGAR, COLOR ADDED, YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARAMEL COLOR, PARSLEY, THIAMINE HYDROCHLORIDE, NATURAL FLAVORS, TUMERIC]]. Onions are cooked	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	Country Style Pasta Salad French Dressing PLU# 22665100000. Expiration date: 8/5/2020 Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, WHOLE WHEAT FLOUR, GARLIC POWDER, SUGAR, YEAST, PARSLEY, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), ONION POWDER, SPICES, YEAST EXTRACT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	POTATO AND CHEESE PIEROGIES (INDEPENDENT PLU)PLU#25118000000. Expiration date 8/5/2020. Ingredients: POTATO & CHEESE PIEROGIES [PIEROGI [WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SOYBEAN OIL, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), SALT, ONION, NATURAL FLAVOR, EGGS, YEAST EXTRACT, WHEY, SPICE, ANNATTO & TURMERIC (COLOR)], ONIONS, VEGETABLE OIL [LIQUID & HYDROGENATED SOYBEAN OIL, <2%: SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR)]].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	22INCH ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049300000. Expiration date 8/2/2020. Ingredients: 22" ITALIAN HOAGIE [COUNTRY FRENCH BREAD [DOUGH [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ITALIAN BREAD BASE [WHEAT FLOUR, SALT, VITAL WHEAT GLUTEN, MALTED BARLEY FLOUR, NATURAL & ARTIFICIAL FLAVOR, NATURAL DRIED SOURDOUGH (RYE FLOUR, BACTERIAL CULTURE), <2%: DATEM, DEXTROSE, SOYBEAN OIL, DRIED WHEAT SOURDOUGH (WHEAT FLOUR, STARTER CULTURE), ASCORBIC ACID, POTASSIUM IODATE, ENZYMES], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], PAN SPRAY (CONTAINS A BLEND OF CANOLA OIL & SOYBEAN OIL, CAPRIC/CAPRYLIC TRIGLYCERIDES, PHOSPHATED MONO & DIGLYCERIDES, CALCIUM STEARATE, SILICON DIOXIDE & PROPELLANT)]], HAM (HAM(CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI (PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID), RED ONION, PEPPERONI (PORK, SALT, <2%: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), LETTUCE]. Raw onion in product	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	MD GREEK SALAD WITH BALSAMIC DRESSING PLU# 24660600000. Expiration date 8/4/2020, Ingredients; SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (TO ENHANCE COLOR), YELLOW 5), BALSAMIC VINAIGRETTE (WATER, BALSAMIC VINEGAR, SUGAR, RED WINE VINEGAR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], OLIVE OIL, CONTAINS LESS THAN 2% OF SALT, DRIED GARLIC, XANTHAN GUM, SPICE, ARABIC GUM), GRAPE LEAVES (VINE LEAVES, RICE, ONIONS, SUNFLOWER OIL, SALT, CITRIC ACID, SPICES), GRAPE TOMATOES, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), CUCUMBER, PITTED KALAMATA OLIVES [PITTED OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES], RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Farmers Salad PLU#22658400000. Expiration date 8/6/2020. Ingredients: SALAD [CUCUMBER, PITTED KALAMATA OLIVES [PITTED OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES], RED ONION, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPERS, GRAPE TOMATOES, VINAIGRETTE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], APPLE CIDER VINEGAR, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVES, FLAVORING [SEASONING (DRIED GARLIC AND ONION, SALT, SPICE, SUGAR, SOYBEAN OIL), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, CORN OIL, WHEY, AUTOLYZED YEAST EXTRACT], XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ARABIC GUM, NATURAL FLAVOR [CONTAINS CELERY], DISTILLED VINEGAR, LACTIC ACID, CORN STARCH)].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	SHEET VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086800000. Expiration date 8/5/2020. Ingredients: VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS)], MAYONNAISE [SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS], RANCH MIX [MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED GARLIC, SPICES, MODIFIED FOOD STARCH, <2%: BUTTERMILK, CALCIUM STEARATE, NATURAL FLAVOR]), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, VITAL WHEAT GLUTEN, HONEY, SALT, SOY OIL, SUGAR, CALCIUM PROPIONATE [PREVENTS SPOILAGE]), CAULIFLOWER, BROCCOLI, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, CALCIUM SULFATE (PREVENTS CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], CARROTS, GREEN PEPPERS, RED PEPPERS, ONIONS].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	PIEROGIE LASAGNA ROLL UP (INDEPENDENT PLU) PLU# 25065000000. Expiration date 8/4/2020. Ingredients: PIEROGIE LASAGNA ROLL UP [MASHED POTATOES (POTATOES, SKIM MILK, BUTTER [CREAM, SALT], WHOLE MILK, SALT, DISODIUM PYROPHOSPHATE [ADDED TO MAINTAIN COLOR], POTASSIUM SORBATE [PRESERVATIVE], SPICE), COOKED NOODLES [WATER, NOODLES (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], VEGETABLE OIL [LIQUID & HYDROGENATED SOYBEAN OIL, <2%: SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR)], AMERICAN CHEESE [CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID, ANNATTO & OLEORESIN PAPRIKA (IF COLORED), SOY LECITHIN], ONIONS, PARSLEY FLAKES]. Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	Greek Salad Small PLU#20500200000. Expiration date 8/4/2020. Ingredients:GREEK SALAD [CHICK PEAS (CHICK PEAS, WATER, SALT, DISODIUM EDTA (TO PRESERVE COLOR)), CUCUMBER, ROMAINE LETTUCE, SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), PITTED KALAMATA OLIVES ((OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES), GRAPE TOMATOES, RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	STUFFED TURKEY BREAST GOURMET (INDEPENDENT PLU). PLU# 25093400000. Expiration date 8/5/2020. Ingredients: STUFFED TURKEY BREAST [TURKEY [TURKEY BREAST ROAST W 25% SOLUTION OF TURKEY BROTH, TURKEY SEASONING (MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, DEXTROSE, TURKEY BROTH, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, POLYSORBATE 80), SODIUM PHOSPHATE, SALT], STUFFING [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), CELERY, ONIONS, SALT, BLACK PEPPER], OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SEASONING [SUGAR, SALT, CORN STARCH, PAPRIKA, SPICES, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, OLEORESIN PAPRIKA, OIL OF LEMON, OIL OF ORANGE, CARAMEL COLOR], SALT].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	COLD ITALIAN HERO, 12" (INDEPENDENT PLU) PLU#25118500000. Expiration date 8/2/2020. Ingredients: 12" COLD ITALIAN HERO [BUN [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2% OR LESS OF YEAST, SALT, SOYBEAN OIL, DEXTROSE, DATEM, VINEGAR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN], HAM (HAM (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE)), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI [PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID], ONIONS, PEPPERONI [PORK, BEEF, SALT, <2%: DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, PRESERVATIVES (BHA, BHT, CITRIC ACID)], LETTUCE].Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	STUFFED BONE IN CHICKEN BREAST GOURMET (INDEPENDENT PLU). PLU# 25089000000. Expiration date 8/5/2020. Ingredients: STUFFED BONE IN CHICKEN BREAST [CHICKEN, STUFFING [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), CELERY, ONIONS, SALT, BLACK PEPPER], CHICKEN GRAVY [WATER, GRAVY MIX (MALTODEXTRIN, CORNSTARCH, HYDROLYZED CORN & WHEAT PROTEINS, MODIFIED CORNSTARCH, PALM OIL, CHICKEN FAT, 2% OR LESS OF SALT, SOYBEAN OIL, SUGAR, COLOR ADDED, YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARAMEL COLOR, PARSLEY, THIAMINE HYDROCHLORIDE, NATURAL FLAVORS, TUMERIC)], SALT, BLACK PEPPER, PARSLEY FLAKES].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	MD Dip-Rueben PLU# 24659500000. Expiration date 8/6/2020. Ingredients: REUBEN DIP [COOKED CORNED BEEF ROUND (CURED WITH UP TO 15% OF A SOLUTION OF: WATER, SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM LACTATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM DIACETATE, GARLIC POWDER, EXTRACTIVES OF SPICES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED CREAM, ENZYMES), THOUSAND ISLAND DRESSING (SOYBEAN OIL, CHILI SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER], HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, SWEET RELISH [CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEEDS, DICED RED PEPPERS, WATER, XANTHAN GUM, NATURAL FLAVOR], EGG YOLK, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, XANTHAN GUM, POLYSORBATE 60, DRIED ONION, SODIUM BENZOATE [PRESERVATIVE], DRIED GARLIC, OLEORESIN PAPRIKA [COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], DRIED RED BELL PEPPER), SAUERKRAUT (CABBAGE, WATER, SALT, PRESERVATIVES [SODIUM BENZOATE, SODIUM BISULFITE]), YELLOW ONION, RELISH (CUCUMBERS, WATER, VINEGAR, SALT, RED BELL PEPPER, CALCIUM CHLORIDE, ALUM, XANTHAN GUM, 0.1% SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5), SALT, CARAWAY SEED, GROUND BLACK PEPPER].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	SAUSAGE PEPPERS AND ONIONS OVER PENNE PLU#28660700000. Expiration date 8/5/2020. Ingredients: MEAL [PASTA MARINARA [MARINARA [TOMATOES (TOMATOES, TOMATO PUREE), ONION, <2%: SUGAR, GARLIC, OIL BLEND (CANOLA OIL, OLIVE OIL), BASIL, OREGANO, SALT, BLACK PEPPER, RED PEPPER FLAKES, CORNSTARCH, WATER], PENNE (COOKED ENRICHED MACARONI PRODUCT (WATER, MACARONI (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SOYBEAN OIL, SALT)], PEPPERS & ONIONS [PEPPERS, ONIONS, SALT, BLACK PEPPER], MARINARA [TOMATOES (TOMATOES, TOMATO PUREE), ONION, <2%: SUGAR, GARLIC, OIL BLEND (CANOLA OIL, OLIVE OIL), BASIL, OREGANO, SALT, BLACK PEPPER, RED PEPPER FLAKES, CORNSTARCH, WATER], ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, GARLIC, SUGAR, PAPRIKA, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], BHA, BHT, CITRIC ACID), CHEESE (MILK, RENNET, SALT, STARCH, POWDERED CELLULOSE (TO PREVENT CAKING)), PARSLEY]. Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II

Questions

How many FDA recalls has Giant Eagle had?: The FDA has published 71 food recall enforcement records naming Giant Eagle between 2012 and 2022. Those records cover 8 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
Does a high recall count mean a firm is unsafe?: Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data

A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.