Class ITerminated · reported 2020-09-09

MD S&F: SMOKE-STACKED SANDWICH PLU#29662600000. Expiration date 8/1/2020.

Giant Eagle recalled this product and the FDA reported the enforcement action on 9 September 2020 as Class I. The recall was initiated by the firm. Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product: MD S&F: SMOKE-STACKED SANDWICH PLU#29662600000. Expiration date 8/1/2020. Ingredients: SANDWICH [BUN (ROLL [ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FLOUR (WHEAT, MALTED BARLEY), SUGAR, YEAST, PALM OIL, WHEAT GLUTEN, SALT, <2%: CULTURED WHEAT, VINEGAR, NATURAL FLAVORS, SOYBEAN OIL, GUAR GUM, ENZYMES, ASCORBIC ACID, CORN FLOUR, COLORING (TURMERIC, PAKRIKA), DEXTROSE, CORNSTARCH, TOPPING (WATER, PEA PROTEIN, DEXTROSE, MALTODEXTRIN, MODIFIED FOOD STARCH)], UNSALTED BUTTER [CREAM, NATURAL FLAVORINGS]), BRISKET (BEEF, WATER, SEA SALT, NATURAL FLAVORS), PULLED PORK (COOKED PORK RUBBED WITH: BROWN SUGAR, SALT, CHILI POWDER, PAPRIKA, BLACK PEPPER, GARLIC POWDER), MILD CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], PICKLE [CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR), DEHYDRATED RED PEPPERS], SMOKEY AIOLI [MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), DIJON MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, FRUIT PECTIN, SUGAR, SPICES), SAUCE (MAYONNAISE [SOYBEAN OIL, EGG, VINEGAR, WATER, EGG YOLK, CONTAINS LESS THAN 2% OF SUGAR, SALT, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (PRESERVATIVE), NATURAL FLAVOR, OLEORESIN PAPRIKA], DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE (SULFITES), FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], HONEY, SALT), MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE)], RED ONION, BBQ SAUCE (SUGAR, DISTILLED VINEGAR, WATER, TOMATO PASTE, MOLASSES, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF NATURAL SMOKE FLAVOR, MUSTARD FLOUR, SPICE, PAPRIKA, DRIED ONION, DRIED GARLIC, CARAMEL COLOR, MALTODEXTRIN, CHILI POWDER [CHILI PEPPER, SPICE, SALT, GARLIC], AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR)]. Onions are raw.
Reason for recall: Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Recalling firm: Giant Eagle
Firm location: Pittsburgh, Pennsylvania, United States
Classification: Class I
Status: Terminated
Recall number: F-1417-2020
Quantity: N/A
Distribution: Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Initiated: 2 August 2020
Reported by FDA: 9 September 2020
Terminated: 12 May 2021
Firm notified by: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes: PLU#29662600000

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
This is one of 54 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 54 separate recalls, which almost every published figure does, overstates it by a factor of 54. All 54 of them are listed on this page.
The recall ran for 9 months, from 2 August 2020 to termination on 12 May 2021. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
The distribution pattern names 4 states, and the FDA published the enforcement report 5 weeks after the firm began the recall.
Recalls of cheese run a median of 7 months, so this one was longer than usual for its category. Cheese dominates Listeria recalls among dairy products because soft and semi-soft varieties hold enough moisture for the organism to grow at refrigeration temperature, and because most are eaten without any further cooking step.

Named in the distribution pattern: Ohio, Maryland, West Virginia, Pennsylvania. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Salmonella

Salmonella is a bacterium that survives in low-moisture foods for months, which is why it appears in recalls of products that carry no water for it to grow in: nut butters, spices, flour and dry pet food.

A preventive controls plan covers Salmonella contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(1): Process controls: the controls that apply a treatment, such as a validated kill step, at the point where it reduces the hazard to a safe level.
21 CFR 117 subpart G: Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
21 CFR 117.165(a)(2): Product testing: testing as a verification activity, appropriate to the facility, the food and the nature of the preventive control.

Filed under cheese, milk and dairy, fresh produce, meat and poultry, bakery, dietary supplements, snacks and confectionery, sauces, dips and condiments, spices and seasonings, grains, flour and pasta, beverages and juice, prepared meals and sandwiches and eggs. A product can sit in more than one.

Every product in this recall

The FDA opened 54 enforcement records for this one recall, one per product code. This page carries all of them; the 53 below each have their own page with that product’s lot codes and distribution, and search engines are pointed here for the recall as a whole.

The other 53 records of FDA event 86176
Reported	Product	Firm	Reason	Class
2020-09-09	MD Salad Bar- Cucumber Tomato Salad. Expiration 07/31/2020. Ingredients:SALAD [CUCUMBER, TOMATOES, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), ONIONS, VINEGAR (RED WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (PRESERVATIVE)), DILL WEED, SALT, PEPPER].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Cajun Style Chicken Meal PLU# 24658700000. Expiration date 8/5/2020.Ingredients: MEAL [CAJUN STYLE BOWTIE PASTA (BOWTIE PASTA (COOKED ENRICHED MACARONI PRODUCT [WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CONTAINS LESS THAN 2% OF CULTURED DEXTROSE, SALT), ALFREDO SAUCE [MILK (MILK, VITAMIN D3), HEAVY CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), CORNSTARCH, ROMANO CHEESE (PASTEURIZED SHEEP S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), CONTAINS 2% OR LESS OF ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHITE PEPPER, GARLIC POWDER, LEMON PEEL], PEPPERS & ONIONS [RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER, YELLOW ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], CAJUN SEASONING (GARLIC, SPICES [INCLUDING PAPRIKA, OREGANO, RED PEPPER], SALT, ONION)), GRILLED CHICKEN (CHICKEN BREAST [BONELESS SKINLESS CHICKEN BREAST], WATER, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES, BLACK PEPPER), PEPPERS & ONIONS [RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER, YELLOW ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES AND/OR RENNET, SALT, ENZYMES, STARCH, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), PARSLEY, CAJUN SEASONING (GARLIC, SPICES [INCLUDING PAPRIKA, OREGANO, RED PEPPER], SALT, ONION)]. Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	MD Philly Style Steak Stromboli Cold PLU#23676600000. Expiration date: 8/3/2020 Ingredients: STROMBOLI [DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OLIVE OIL, SALT [SALT, SODIUM SILICOALUMINATE], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR), BEEF (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORNSTARCH, SALT, AUTOLYZED YEAST, HYDROLYZED CORN PROTEIN, COATING [DEXTROSE, SODIUM CITRATE, SALT, CARAMEL COLOR, SODIUM DIACETATE, SPICES, GARLIC & ONION, PAPRIKA, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, GRILL FLVR (FROM SUNFLOWER OIL), MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, NTRL SMOKE FLVR, GUAR GUM]), PIZZA SAUCE [GRND TOMATO (TOMATO, SALT, CITRIC ACID), SAUCE (TOMATO, EXTRA VIRGIN OLIVE OIL & SUNFLOWER OIL BLND, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID)], ROASTED PEPPER & ONION [YELLOW BELL PEPPER, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW ONION, OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], CHEESE BLND (PART SKIM MOZZARELLA [MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE [MILK, CHEESE CULTURE, SALT, ENZYMES]), ROMANO HERB SEASONING [CHEESE (PECORINO ROMANO [SHEEP S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO STYLE CHEESE [CORNSTARCH, WATER, PALM OIL, CELLULOSE, SALT, NATRL FLVR, CASEINATE, SORBIC ACID (PRSRVTVE)], PWDRD CELLULOSE [ANTICAKING], NATAMYCIN [NTRL MOLD INHIBITOR]), DHYDRTD GARLIC, GRND OREGANO, PARSLEY], EGGS (EGG, CITRIC ACID [TO PRSRVE COLOR], WATER), OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), FLOUR BLND [FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)]]. Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	MD G&G Greek Salad PLU#23662500000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (TO ENHANCE COLOR), FD&C YELLOW #5), BALSAMIC VINAIGRETTE (SEE DRESSING CUP), GRAPE LEAVES (VINE LEAVES, RICE, ONIONS, SALT, SUNFLOWER OIL, CITRIC ACID, SPICES), GRAPE TOMATOES, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), CUCUMBER, PITTED KALAMATA OLIVES ((OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES), RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	GE Egg & Bacon Salad With French Dressing PLU# 23665100000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, FRENCH DRESSING (SOYBEAN OIL, SUGAR, WATER, DISTILLED VINEGAR, APPLE CIDER VINEGAR, TOMATO PASTE, HONEY, CONTAINS LESS THAN 2% OF SALT, PAPRIKA, MUSTARD FLOUR, XANTHAN GUM, DRIED ONION, DRIED GARLIC, BEETROOT JUICE CONCENTRATE, NATURAL FLAVOR), EGG, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	12" DELUXE PIZZA (INDEPENDENT PLU) .PLU# 25071800000. Expiration date 8/7/2020. Ingredients: 12" DELUXE PIZZA [PIZZA DOUGH [FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), SALT, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR], CHEESE [LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CELLULOSE POWDER (ANTIC-CAKING AGENT), NATAMYCIN (NATURAL MOLD INHIBITOR)], PIZZA SAUCE [TOMATO CONCENTRATE (WATER, TOMATO PASTE), SALT, CITRIC ACID, BASIL], SAUSAGE [PORK, SALT, SPICES, GARLIC, NATURAL FLAVORINGS], GREEN BELL PEPPER, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: OLEORESIN OF PAPRIKA, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, DEHYDRATED GRANULATED GARLIC, NATURAL FLAVORS, BHA, BHT, CITRIC ACID), ONIONS]..Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	Italian Half Sub PLU#22657700000. Expiration date 8/4/2020. Ingredients:ITALIAN SUB [ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, WHEAT GLUTEN, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, ASCORBIC ACID), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], TOMATOES, PROVOLONE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), RED ONION, SALAMI [PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID], GREEN LEAF LETTUCE].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	ZUCHINNI PANCAKES PLU#28659400000. Expiration date 8/6/2020. Ingredients: ZUCCHINI CAKES [ZUCCHINI, EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], WATER), YELLOW ONION, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CORN STARCH, SALT, PEPPER]. Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	Cucumber Tomato Salad PLU#22658500000. Expiration date 8/6/2020. Ingredients:SALAD [CUCUMBER, TOMATOES, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), ONIONS, VINEGAR (RED WINE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (PRESERVATIVE)), DILL WEED, SALT, PEPPER].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Spinach Salad Ranch Dressing PLU#21738800000 Expiration date 8/5/2020. Ingredients:SALAD [RANCH DRESSING (SOYBEAN OIL, CULTURED BUTTERMILK, WATER, MALTODEXTRIN, DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, SUGAR, DRIED GARLIC, BUTTERMILK SOLIDS, LACTIC ACID, SPICE, XANTHAN GUM, DRIED ONION, CORN STARCH, MUSTARD SEED, GUAR GUM, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), BABY SPINACH, GRAPE TOMATOES, EGG, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR)), CRAISINS (CRANBERRIES, SUGAR), RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	MD Berry Feta Salad PLU# 20660900000. Expiration date 8/4/2020. Ingredients:SALAD [STRAWBERRIES, BABY SPINACH, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), BALSAMIC VINAIGRETTE (SEE DRESSING CUP), CANDIED PECANS (PECANS, SUGAR, HONEY, CANOLA AND/OR PEANUT OIL, SALT), BLACKBERRIES, SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), ONIONS, BLUEBERRIES].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Chickpea & Carrot Salad Greek Dressing PLU#21665100000. Expiration date 8/5/2020. Ingredients:SALAD [CHICKPEAS (CHICKPEAS, WATER, SALT, DISODIUM EDTA (TO PRESERVE COLOR)), VINAIGRETTE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], APPLE CIDER VINEGAR, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVES, FLAVORING [SEASONING (DRIED GARLIC AND ONION, SALT, SPICE, SUGAR, SOYBEAN OIL), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, CORN OIL, WHEY, AUTOLYZED YEAST EXTRACT], XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ARABIC GUM, NATURAL FLAVOR [CONTAINS CELERY], DISTILLED VINEGAR, LACTIC ACID, CORN STARCH), CARROT, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), RED ONION, PARSLEY].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	MD Salad Bar-Red Onion. Expiration date 7/31/2020 Ingredients: raw red onion	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Vegetable Medley Salad PLU# 20686300000. Expiration date 8/3/2020. Ingredients:VEGETABLE MEDLEY SALAD (CELERY, LEMON JUICE [FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), LEMON OIL], RADISHES, CUCUMBER, ONIONS, YELLOW, GREEN, RED & ORANGE PEPPERS, SALT, GROUND BLACK PEPPER).	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	MD Greek Salad with Greek Dressing PLU#23660700000. Expiration date:8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (TO ENHANCE COLOR), YELLOW 5), VINAIGRETTE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], APPLE CIDER VINEGAR, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVES, FLAVORING [SEASONING (DRIED GARLIC AND ONION, SALT, SPICE, SUGAR, SOYBEAN OIL), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, CORN OIL, WHEY, AUTOLYZED YEAST EXTRACT], XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ARABIC GUM, NATURAL FLAVOR [CONTAINS CELERY], DISTILLED VINEGAR, LACTIC ACID, CORN STARCH), GRAPE LEAVES (VINE LEAVES, RICE, ONIONS, SUNFLOWER OIL, SALT, CITRIC ACID, SPICES), GRAPE TOMATOES, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), CUCUMBER, PITTED KALAMATA OLIVES [PITTED OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES], RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	SPINACH DIP DELI SERVICE CASE (INDEPENDENT PLU) PLU#25139500000. Expiration date 8/6/2020. Ingredients: SPINACH DIP [SOUR CREAM (CULTURED CREAM, ENZYME), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SPINACH, VEGETABLE MIX [POTATO STARCH, MONOSODIUM GLUTAMATE, SALT, MALTODEXTRIN (CORN, POTATO), ONIONS, CARROTS, TOMATO FLAKES, CELERY ROOT FLAKES (SULFUR DIOXIDE USED TO PROTECT QUALITY), LEEK, CABBAGE FLAKES, CANOLA OIL, AUTOLYZED YEAST EXTRACT (BARLEY), PEAS, TOMATO POWDER, BROCCOLI POWDER, THIAMINE HYDROCHLORIDE, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, TURMERIC, SPICE], WHITE ONION]. Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	ITALIAN HERO, 6", COLD (INDEPENDENT PLU) PLU#25118600000. Expiration date 8/2/2020. Ingredients: 6" COLD ITALIAN HERO [BUN [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2% OR LESS OF YEAST, SALT, SOYBEAN OIL, DEXTROSE, DATEM, VINEGAR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN], HAM (HAM (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE)), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI [PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID], ONIONS, PEPPERONI [PORK, BEEF, SALT, <2%: DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, PRESERVATIVES (BHA, BHT, CITRIC ACID)], LETTUCE]..Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Green Bean Portabella PLU#22657400000. Expiration date 8/6/2020. Ingredients:GREEN BEANS PORTABELLA [GREEN BEANS, PORTABELLA MUSHROOMS, RED ONION, RED BELL PEPPER, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, DEHYDRATED GARLIC, PEPPER]. Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	CUCUMBER SALAD PLU#27697700000. Expiration date 8/3/2020. Ingredients: CUCUMBER SALAD (CUCUMBER, SUGAR, WHITE VINEGAR [GRAIN, WATER], ONIONS, WATER, DILL, SALT). Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	SPANIKOPITA (INDEPENDENT PLU).PLU# 25070900000. Expiration date 8/6/2020. Ingredients: SPANIKOPITA [CHOPPED SPINACH, EGG, SALTED BUTTER [PASTEURIZED CREAM, SALT], PASTRY DOUGH [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, DEXTROSE, MALTODEXTRIN, VITAL WHEAT GLUTEN, SALT, CANOLA OIL, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE), CITRIC ACID], FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), YELLOW ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC POWDER, SALT (SALT, CALCIUM SILICATE [ANTI-CAKING]), BLACK PEPPER].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	CALIFORNIA COBB - SMALL PLU#29690000000 . Expiration date 8/4/2020. Ingredients: OBB SALAD [ROMAINE LETTUCE, DICED GRILLED CHICKEN (CHICKEN BREAST [BONELESS SKINLESS CHICKEN BREAST], WATER, ISOLATED SOY PROTEIN, SALT, KIWI, SODIUM PHOSPHATES, BLACK PEPPER), AVOCADOS, EGG, TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), ONIONS]. Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	MD EGG & BACON SALAD WITH LITE BALSAMIC DRESS PLU#27665100000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, DRESSING (WATER, DISTILLED VINEGAR, BALSAMIC VINEGAR, OLIVE OIL, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], SUGAR, SALT, CONTAINS LESS THAN 2% OF DRIED GARLIC, SPICE, RICE STARCH, XANTHAN GUM, MUSTARD FLOUR, DRIED RED BELL PEPPER, DRIED ONION), EGG, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), RED ONION]. Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	STUFFED BONELESS CHICKEN BREAST GOURMET (INDEPENDENT PLU). PLU# 25089400000. Expiration date 8/5/2020. Ingredients: STUFFED BONELESS CHICKEN BREAST [CHICKEN, STUFFING [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), CELERY, ONIONS, SALT, BLACK PEPPER], CHICKEN GRAVY [WATER, GRAVY MIX (MALTODEXTRIN, CORNSTARCH, HYDROLYZED CORN & WHEAT PROTEINS, MODIFIED CORNSTARCH, PALM OIL, CHICKEN FAT, 2% OR LESS OF SALT, SOYBEAN OIL, SUGAR, COLOR ADDED, YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARAMEL COLOR, PARSLEY, THIAMINE HYDROCHLORIDE, NATURAL FLAVORS, TUMERIC)], SALT, BLACK PEPPER, PARSLEY FLAKES].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	VEGETABLE PIZZA SLICE (INDEPENDENT PLU) PLU# 25086400000. Expiration date 8/5/2020. Ingredients: VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS)], MAYONNAISE [SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS], RANCH MIX [MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED GARLIC, SPICES, MODIFIED FOOD STARCH, <2%: BUTTERMILK, CALCIUM STEARATE, NATURAL FLAVOR]), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, VITAL WHEAT GLUTEN, HONEY, SALT, SOY OIL, SUGAR, CALCIUM PROPIONATE [PREVENTS SPOILAGE]), CAULIFLOWER, BROCCOLI, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, CALCIUM SULFATE (PREVENTS CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], CARROTS, GREEN PEPPERS, RED PEPPERS, ONIONS].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	DELUXE ITALIAN PARTY HOAGIE (INDEPENDENT PLU). PLU# 25085100000. Expiration date 7/31/2020. Ingredients: DELUXE ITALIAN PARTY HOAGIE [BREAD [ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYMES, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR, SOYBEAN OIL, YEAST, CORNMEAL (PROCESSING AID), GUAR GUM, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), ASCORBIC ACID (VITAMIN C), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES)], VIRGINIA HAM [HAM, CURED WITH: WATER, SALT, <2%: SUGAR, DEXTROSE, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], TOMATOES, HOT CAPOCOLLO [PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATE, AQUARESIN OF PAPRIKA (DATEM), PAPRIKA, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE], PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALAMI (PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID), RED ONION, PEPPERONI (PORK, SALT, <2%: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), LEAF LETTUCE].Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	PHILLY STEAK PIZZA SLICE (INDEPENDENT PLU) PLU# 25061200000. Expiration date 8/4/2020. Ingredients: PHILLY STEAK PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, <2%: SUGAR, SALT, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ENZYMES], ROAST BEEF (CONTAINING UP TO 10% OF A SOLUTION OF: WATER, SALT, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SUGAR, ONION AND GARLIC POWDER, BEEF BROTH, EXTRACTIVES OF SPICES COATED WITH: SALT, CARAMEL COLOR, DEXTROSE, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, BLACK PEPPER), RANCH DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, BUTTERMILK SOLIDS, <2%: SALT, SUGAR, LEMON JUICE CONCENTRATE, DRIED GARLIC, DRIED ONION, XANTHAN GUM, SORBIC ACID [PRESERVATIVE], NATURAL FLAVOR, CREAM, SPICE, MALTODEXTRIN, WHEY, VINEGAR POWDER, BUTTERMILK, AUTOLYZED YEAST EXTRACT, MILK, SOUR CREAM POWDER, LACTIC ACID, CALCIUM DISODIUM EDTA [PROTECTS FLAVOR], CITRIC ACID), CHEESE BLEND (MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING), RED ONION, GREEN BELL PEPPER, DOUGH [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, <2%: YEAST, SUGAR, SALT, SOYBEAN OIL, MONO- AND DIGLYCERIDES, CORN STARCH, L-CYSTEINE, POTASSIUM IODATE, ENZYMES, SOY FLOUR, MALTODEXRRIN, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY LECITHIN, BETA CAROTENE]]. Onions are cooked	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	SPECIALTY 12" ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049400000. Expiration date 8/2/2020. Ingredients: 12" ITALIAN HOAGIE [ITALIAN SUB ROLL [ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, <2%: SALT, SOYBEAN/CANOLA OIL, CANE SUGAR, DATEM, CALCIUM SULFATE, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C), WHEAT GLUTEN, LCYSTEINE, ENZYMES], HAM (HAM(CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT, <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI (PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID), RED ONION, PEPPERONI (PORK, SALT, <2%: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), LETTUCE].. Raw onion in product	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Greek Salad Large PLU#22667100000. Expiration date:8/3/2020. Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, WHOLE WHEAT FLOUR, GARLIC POWDER, SUGAR, YEAST, PARSLEY, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), ONION POWDER, SPICES, YEAST EXTRACT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	HOMEMADE MACARONI SALAD (INDEPENDENT PLU) PLU# 25067800000. Expiration date 8/6/2020. Ingredients: HOMEMADE MACARONI SALAD [MACARONI (WATER, MACARONI [ENRICHED DURUM WHEAT SEMOLINA (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL]), EGG, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [PRESERVATIVE], NATURAL FLAVORS), TOMATOES, RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SPICES, XANTHAN GUM, ALUM, POTASSIUM SORBATE [PRESERVATIVE], POLYSORBATE 80, DEHYDRATED RED PEPPERS, NATURAL FLAVORS, TUMERIC [COLOR]), SOUR CREAM (CULTURED CREAM, ENZYME), CELERY, ONIONS, CARROT, DIJON (DISTILLED VINEGAR, WATER, MUSTARD FLOUR, SALT, WHITE WINE, SUGAR, PECTIN, GARLIC POWDER, CITRIC ACID, TURMERIC, SPICE), SUGAR, WHITE DISTILLED VINEGAR, SALT, WHITE PEPPER].Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	12" VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086700000. Expiration date 8/5/2020. Ingredients: 12" VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS)], MAYONNAISE [SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS], RANCH MIX [MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED GARLIC, SPICES, MODIFIED FOOD STARCH, <2%: BUTTERMILK, CALCIUM STEARATE, NATURAL FLAVOR]), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, VITAL WHEAT GLUTEN, HONEY, SALT, SOY OIL, SUGAR, CALCIUM PROPIONATE [PREVENTS SPOILAGE]), CAULIFLOWER, BROCCOLI, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, CALCIUM SULFATE (PREVENTS CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], CARROTS, GREEN PEPPERS, RED PEPPERS, ONIONS].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	SPINACH DIP GRAB & GO (INDEPENDENT PLU) PLU#25139600000. Expiration date 8/6/2020. Ingredients: SPINACH DIP [SOUR CREAM (CULTURED CREAM, ENZYME), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, WATER, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SPINACH, VEGETABLE MIX [POTATO STARCH, MONOSODIUM GLUTAMATE, SALT, MALTODEXTRIN (CORN, POTATO), ONIONS, CARROTS, TOMATO FLAKES, CELERY ROOT FLAKES (SULFUR DIOXIDE USED TO PROTECT QUALITY), LEEK, CABBAGE FLAKES, CANOLA OIL, AUTOLYZED YEAST EXTRACT (BARLEY), PEAS, TOMATO POWDER, BROCCOLI POWDER, THIAMINE HYDROCHLORIDE, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, TURMERIC, SPICE], WHITE ONION]. Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	MD Caprese Salad PLU#21660900000. Expiration date 8/4/2020. Ingredients:SALAD [ROMAINE LETTUCE, MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), GRAPE TOMATOES, BALSAMIC VINAIGRETTE (SEE DRESSING CUP), SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	SANDWICH TOPPERS PLATTER -UP TO 25 SANDWICHES PLU#27751700000. Expiration date 7/31/2020. Ingredients: SANDWICH TOPPERS [ICEBERG LETTUCE, PICKLES (IF BREAD & BUTTER SPEARS [CUCUMBERS, WATER, SALT, GRANULATED SUGAR, VINEGAR, NATURAL FLAVORS, SPICES, TURMERIC, 0.1% SODIUM BENZOATE, CALCIUM CHLORIDE, EDTA], IF DILL PICKLES [CUCUMBERS, WATER, SALT, VINEGAR, NATURAL FLAVORS, SPICES, GARLIC, TURMERIC, <2% SODIUM BENZOATE, CALCIUM CHLORIDE, EDTA]), TOMATOES, ONIONS, LEAF LETTUCE]. Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	STUFFING BALLS S0678/1602 (INDEPENDENT PLU) PLU# 25048600000. Expiration date 8/6/2020. Ingredients: STUFFING BALLS [STUFFING BALL [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE [ADA], FUNGAL ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), EGGS, CELERY , ONIONS, SALT, BLACK PEPPER], GRAVY [WATER, GRAVY MIX (MALTODEXTRIN, CORNSTARCH, HYDROLYZED CORN & WHEAT PROTEINS, MODIFIED CORNSTARCH, PALM OIL, CHICKEN FAT, 2% OR LESS OF SALT, SOYBEAN OIL, SUGAR, COLOR ADDED, YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARAMEL COLOR, PARSLEY, THIAMINE HYDROCHLORIDE, NATURAL FLAVORS, TUMERIC]]. Onions are cooked	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	Country Style Pasta Salad French Dressing PLU# 22665100000. Expiration date: 8/5/2020 Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, WHOLE WHEAT FLOUR, GARLIC POWDER, SUGAR, YEAST, PARSLEY, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), ONION POWDER, SPICES, YEAST EXTRACT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	POTATO AND CHEESE PIEROGIES (INDEPENDENT PLU)PLU#25118000000. Expiration date 8/5/2020. Ingredients: POTATO & CHEESE PIEROGIES [PIEROGI [WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SOYBEAN OIL, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), SALT, ONION, NATURAL FLAVOR, EGGS, YEAST EXTRACT, WHEY, SPICE, ANNATTO & TURMERIC (COLOR)], ONIONS, VEGETABLE OIL [LIQUID & HYDROGENATED SOYBEAN OIL, <2%: SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR)]].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	22INCH ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049300000. Expiration date 8/2/2020. Ingredients: 22" ITALIAN HOAGIE [COUNTRY FRENCH BREAD [DOUGH [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ITALIAN BREAD BASE [WHEAT FLOUR, SALT, VITAL WHEAT GLUTEN, MALTED BARLEY FLOUR, NATURAL & ARTIFICIAL FLAVOR, NATURAL DRIED SOURDOUGH (RYE FLOUR, BACTERIAL CULTURE), <2%: DATEM, DEXTROSE, SOYBEAN OIL, DRIED WHEAT SOURDOUGH (WHEAT FLOUR, STARTER CULTURE), ASCORBIC ACID, POTASSIUM IODATE, ENZYMES], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], PAN SPRAY (CONTAINS A BLEND OF CANOLA OIL & SOYBEAN OIL, CAPRIC/CAPRYLIC TRIGLYCERIDES, PHOSPHATED MONO & DIGLYCERIDES, CALCIUM STEARATE, SILICON DIOXIDE & PROPELLANT)]], HAM (HAM(CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI (PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID), RED ONION, PEPPERONI (PORK, SALT, <2%: BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), LETTUCE]. Raw onion in product	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	MD GREEK SALAD WITH BALSAMIC DRESSING PLU# 24660600000. Expiration date 8/4/2020, Ingredients; SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (TO ENHANCE COLOR), YELLOW 5), BALSAMIC VINAIGRETTE (WATER, BALSAMIC VINEGAR, SUGAR, RED WINE VINEGAR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], OLIVE OIL, CONTAINS LESS THAN 2% OF SALT, DRIED GARLIC, XANTHAN GUM, SPICE, ARABIC GUM), GRAPE LEAVES (VINE LEAVES, RICE, ONIONS, SUNFLOWER OIL, SALT, CITRIC ACID, SPICES), GRAPE TOMATOES, FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), CUCUMBER, PITTED KALAMATA OLIVES [PITTED OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES], RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Farmers Salad PLU#22658400000. Expiration date 8/6/2020. Ingredients: SALAD [CUCUMBER, PITTED KALAMATA OLIVES [PITTED OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES], RED ONION, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPERS, GRAPE TOMATOES, VINAIGRETTE (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], APPLE CIDER VINEGAR, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVES, FLAVORING [SEASONING (DRIED GARLIC AND ONION, SALT, SPICE, SUGAR, SOYBEAN OIL), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, CORN OIL, WHEY, AUTOLYZED YEAST EXTRACT], XANTHAN GUM, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ARABIC GUM, NATURAL FLAVOR [CONTAINS CELERY], DISTILLED VINEGAR, LACTIC ACID, CORN STARCH)].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	SHEET VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086800000. Expiration date 8/5/2020. Ingredients: VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS)], MAYONNAISE [SOYBEAN OIL, WATER, EGGS, EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS], RANCH MIX [MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED GARLIC, SPICES, MODIFIED FOOD STARCH, <2%: BUTTERMILK, CALCIUM STEARATE, NATURAL FLAVOR]), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, VITAL WHEAT GLUTEN, HONEY, SALT, SOY OIL, SUGAR, CALCIUM PROPIONATE [PREVENTS SPOILAGE]), CAULIFLOWER, BROCCOLI, CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, CORN STARCH, CALCIUM SULFATE (PREVENTS CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], CARROTS, GREEN PEPPERS, RED PEPPERS, ONIONS].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	PIEROGIE LASAGNA ROLL UP (INDEPENDENT PLU) PLU# 25065000000. Expiration date 8/4/2020. Ingredients: PIEROGIE LASAGNA ROLL UP [MASHED POTATOES (POTATOES, SKIM MILK, BUTTER [CREAM, SALT], WHOLE MILK, SALT, DISODIUM PYROPHOSPHATE [ADDED TO MAINTAIN COLOR], POTASSIUM SORBATE [PRESERVATIVE], SPICE), COOKED NOODLES [WATER, NOODLES (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], VEGETABLE OIL [LIQUID & HYDROGENATED SOYBEAN OIL, <2%: SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR)], AMERICAN CHEESE [CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID, ANNATTO & OLEORESIN PAPRIKA (IF COLORED), SOY LECITHIN], ONIONS, PARSLEY FLAKES]. Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	Greek Salad Small PLU#20500200000. Expiration date 8/4/2020. Ingredients:GREEK SALAD [CHICK PEAS (CHICK PEAS, WATER, SALT, DISODIUM EDTA (TO PRESERVE COLOR)), CUCUMBER, ROMAINE LETTUCE, SPRING MIX (GREEN LEAVES [FRISEE, WILD ARUGULA, MACHE], RED LEAVES [RADICCHIO], MAY CONTAIN THE FOLLOWING: GREEN LEAVES [ROMAINE HEARTS, TANGO, MIZUNA, GREEN OAK, GREEN CHARD], RED LEAVES [LOLLA ROSA, RED CHARD, RED ROMAINE HEARTS, RED LEAF, RED OAK]), FETA CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING), PITTED KALAMATA OLIVES ((OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), CANOLA OIL, SPICES), GRAPE TOMATOES, RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	STUFFED TURKEY BREAST GOURMET (INDEPENDENT PLU). PLU# 25093400000. Expiration date 8/5/2020. Ingredients: STUFFED TURKEY BREAST [TURKEY [TURKEY BREAST ROAST W 25% SOLUTION OF TURKEY BROTH, TURKEY SEASONING (MALTODEXTRIN, SALT, SUGAR, YEAST EXTRACT, DEXTROSE, TURKEY BROTH, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, POLYSORBATE 80), SODIUM PHOSPHATE, SALT], STUFFING [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), CELERY, ONIONS, SALT, BLACK PEPPER], OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SEASONING [SUGAR, SALT, CORN STARCH, PAPRIKA, SPICES, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, OLEORESIN PAPRIKA, OIL OF LEMON, OIL OF ORANGE, CARAMEL COLOR], SALT].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	COLD ITALIAN HERO, 12" (INDEPENDENT PLU) PLU#25118500000. Expiration date 8/2/2020. Ingredients: 12" COLD ITALIAN HERO [BUN [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2% OR LESS OF YEAST, SALT, SOYBEAN OIL, DEXTROSE, DATEM, VINEGAR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN], HAM (HAM (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE)), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], SALAMI [PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID], ONIONS, PEPPERONI [PORK, BEEF, SALT, <2%: DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, PRESERVATIVES (BHA, BHT, CITRIC ACID)], LETTUCE].Onions are raw.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	STUFFED BONE IN CHICKEN BREAST GOURMET (INDEPENDENT PLU). PLU# 25089000000. Expiration date 8/5/2020. Ingredients: STUFFED BONE IN CHICKEN BREAST [CHICKEN, STUFFING [SPREAD (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL & PALM OIL, SALT, SOY LECITHIN, VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), CROUTONS (ENRICHED BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, DEXTROSE, SOYBEAN OIL, DATEM, CORNSTARCH, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM PROPIONATE ADDED TO HELP RETARD SPOILAGE), CELERY, ONIONS, SALT, BLACK PEPPER], CHICKEN GRAVY [WATER, GRAVY MIX (MALTODEXTRIN, CORNSTARCH, HYDROLYZED CORN & WHEAT PROTEINS, MODIFIED CORNSTARCH, PALM OIL, CHICKEN FAT, 2% OR LESS OF SALT, SOYBEAN OIL, SUGAR, COLOR ADDED, YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, CARAMEL COLOR, PARSLEY, THIAMINE HYDROCHLORIDE, NATURAL FLAVORS, TUMERIC)], SALT, BLACK PEPPER, PARSLEY FLAKES].Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	MD Dip-Rueben PLU# 24659500000. Expiration date 8/6/2020. Ingredients: REUBEN DIP [COOKED CORNED BEEF ROUND (CURED WITH UP TO 15% OF A SOLUTION OF: WATER, SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM LACTATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM DIACETATE, GARLIC POWDER, EXTRACTIVES OF SPICES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SOUR CREAM (CULTURED CREAM, ENZYMES), THOUSAND ISLAND DRESSING (SOYBEAN OIL, CHILI SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER], HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, SWEET RELISH [CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEEDS, DICED RED PEPPERS, WATER, XANTHAN GUM, NATURAL FLAVOR], EGG YOLK, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, XANTHAN GUM, POLYSORBATE 60, DRIED ONION, SODIUM BENZOATE [PRESERVATIVE], DRIED GARLIC, OLEORESIN PAPRIKA [COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], DRIED RED BELL PEPPER), SAUERKRAUT (CABBAGE, WATER, SALT, PRESERVATIVES [SODIUM BENZOATE, SODIUM BISULFITE]), YELLOW ONION, RELISH (CUCUMBERS, WATER, VINEGAR, SALT, RED BELL PEPPER, CALCIUM CHLORIDE, ALUM, XANTHAN GUM, 0.1% SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5), SALT, CARAWAY SEED, GROUND BLACK PEPPER].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	SAUSAGE PEPPERS AND ONIONS OVER PENNE PLU#28660700000. Expiration date 8/5/2020. Ingredients: MEAL [PASTA MARINARA [MARINARA [TOMATOES (TOMATOES, TOMATO PUREE), ONION, <2%: SUGAR, GARLIC, OIL BLEND (CANOLA OIL, OLIVE OIL), BASIL, OREGANO, SALT, BLACK PEPPER, RED PEPPER FLAKES, CORNSTARCH, WATER], PENNE (COOKED ENRICHED MACARONI PRODUCT (WATER, MACARONI (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SOYBEAN OIL, SALT)], PEPPERS & ONIONS [PEPPERS, ONIONS, SALT, BLACK PEPPER], MARINARA [TOMATOES (TOMATOES, TOMATO PUREE), ONION, <2%: SUGAR, GARLIC, OIL BLEND (CANOLA OIL, OLIVE OIL), BASIL, OREGANO, SALT, BLACK PEPPER, RED PEPPER FLAKES, CORNSTARCH, WATER], ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, GARLIC, SUGAR, PAPRIKA, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], BHA, BHT, CITRIC ACID), CHEESE (MILK, RENNET, SALT, STARCH, POWDERED CELLULOSE (TO PREVENT CAKING)), PARSLEY]. Onions are cooked.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	MD Buffalo Chicken Salad PLU#22664600000. Expiration date: 8/4/2020 Expiration date 8/4/2020.Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, WHOLE WHEAT FLOUR, GARLIC POWDER, SUGAR, YEAST, PARSLEY, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), ONION POWDER, SPICES, YEAST EXTRACT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Grilled Vegetables PLU# 23657100000. Expiration date: 8/6/2020 Ingredients: GRILLED VEGETABLES [RED ONION, GREEN BELL PEPPER, YELLOW SQUASH, ZUCCHINI, ASPARAGUS, EGGPLANT, RED BELL PEPPER, YELLOW BELL PEPPER, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER]. Onions are cooked	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	MD BLT Salad PLU#22660900000. Expiration date 8/4/2020.Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), GORGONZOLA (MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CROUTONS (WHEAT FLOUR, CANOLA AND/OR OLIVE OIL, SALT, WHOLE WHEAT FLOUR, GARLIC POWDER, SUGAR, YEAST, PARSLEY, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), ONION POWDER, SPICES, YEAST EXTRACT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED ONION].	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	CHEESEBURGER PIZZA SLICE (INDEPENDENT PLU) PLU# 25060700000. Expiration date 8/4/2020. Ingredients: CHEESEBURGER PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, <2%: SUGAR, SALT, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ENZYMES], BEEF STEAK (BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE), CHEESE BLEND (MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR)), KETCHUP [TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES], RED ONION, PICKLE [CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR), DEHYDRATED RED PEPPERS], DOUGH [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, <2%: YEAST, SUGAR, SALT, SOYBEAN OIL, MONO & DIGLYCERIDES, CORN STARCH, L-CYSTEINE, POTASSIUM IODATE, ENZYMES, SOY FLOUR, MALTODEXTRIN, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY LECITHIN, BETA CAROTENE]].Onions are cooked	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class II
2020-09-09	Sub Shop-Red Onions. Expiration 7/31/2020. Ingredients raw red onion.	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I
2020-09-09	Tuscan Chicken Salad PLU# 20730400000. Expiration date 8/3/2020. Ingredients:TUSCAN CHICKEN SALAD (CHICKEN [OVEN ROASTED OR ROTISSERIE CHICKEN, SEASONING (PAPRIKA [PAPRIKA, <2% SILICON DIOXIDE (ANTICAKING)], GARLIC POWDER, BLACK PEPPER, SALT)], ITALIAN DRESSING [WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, <2% GARLIC, ONION, RED BELL PEPPERS, XANTHAN GUM, MALTODEXTRIN, SPICES, AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA (PRESERVATIVE), NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CARAMEL COLOR, ANNATTO EXTRACT (COLOR) DRIED], ONIONS, CHICKPEAS [CHICKPEAS, WATER, SALT, DISODIUM EDTA (PRESERVATIVE)], RED & GREEN¿PEPPERS, ITALIAN SEASONING [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, BASIL]).	Giant Eagle	Potential contamination with Salmonella Newport in onions and prepared foods containing onions.	Class I

Other cheese recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

Reported	Product	Firm	Reason	Class
2026-07-01	Motor City Pizza Co. 5 Cheese Bread Single retail pack; 22.43 oz. (1 lb. 6.4 oz.) 636g UPC 8 70375 00511 1; 6 retail units per case Motor City Pizza Co. 5 Cheese Bread Twin retail pack; 44.86 oz. (2 lb. 12.9 oz.) 1272g UPC 8 70375 00509 8; 10 retail units per case	Champion Foods, LLC	potential salmonella contamination	Class II
2026-06-24	White Cheddar Seasoning packed in the following sizes and configurations: 1. Net Wt. 1.2 oz (34g) Distributed by: Fireworks Popcorn, Division of Jonco Industries, Milwaukee, WI 53218. Sold in a Fireworks Popcorn, Natural American Popcorn Popping & Toppings gift set. Contains: 3 popcorns & 3 popcorns seasonings. 2. Net Wt. 1.6 oz. (45g) UPC 7 36659-26501 8. Distributed by: Fireworks Popcorn, Division of Jonco Industries, Milwaukee, WI 53218. Sold at West Allis Cheese and Sausage retail store. 3. Net Wt 0.7 oz (19g) Williams Sonoma, Not for Retail Sale. Sold in a Williams Sonoma branded Popcorn Sampler Gift Box. Set includes 2 popcorns, oil, seasoning and salt.	Jonco Industries	Products were made with recalled California Dairies milk powder due to Salmonella.	Class I
2026-06-10	White Cheddar Seasoning packaged in the following sized containers: 1. Net Wt. 1.2 oz (34g) Distributed by: Fireworks Popcorn, Division of Jonco Industries, Milwaukee, WI 53218. Sold in a Fireworks Popcorn Popping & Toppings gift set. 2. Net Wt. 1.6 oz. (45g) UPC 7 36659-26501 8. Distributed by: Fireworks Popcorn, Division of Jonco Industries, Milwaukee, WI 53218. Sold at West Allis Cheese and Sausage retail store. 3. Net Wt 0.7 oz (19g) Williams Sonoma, Not for Retail Sale. Sold in a Williams Sonoma branded Popcorn Sampler Gift Box.	JCB Flavors, LLC	Products may be potentially contaminated with Salmonella.	Class I
2026-06-10	Aramark Cheese Sauce New & Improved, 25 lb., packaged in a tied poly bag and packed 2 bags per case, UPC 0039954925121	The Coffee Connexion Co., Inc	Product contains dry milk powder ingredient recalled by the supplier due to potential Salmonella contamination	Class I
2026-06-10	Karlsburger Kitchens Garlic N Cheese Topper, Net Wt: 20 oz. (567g). Distributed by: Karlsburger Foods, Inc., Monticello, MN 55362	JCB Flavors, LLC	Products may be potentially contaminated with Salmonella.	Class I
2026-06-10	1) Cheese Sauce Mix, 25.5 oz., packaged in a sealed poly bag and packed 12 bags per case, UPC 0399549125016 2) Cheese Sauce Mix, 25 lb., packaged in a tied poly bag and packed 1 bag per case, UPC 0039954924308 3) Creamier Cheese Sauce Mix, 25 lb., packaged in a tied poly bag and packed 2 bags per case, UPC 0039954924483	The Coffee Connexion Co., Inc	Product contains dry milk powder ingredient recalled by the supplier due to potential Salmonella contamination	Class I
2026-06-03	giant eagle Baked Pita Chips with Parmesan, Garlic & Herb Bagel Crisps, Net Wt 7.33 oz. Shipping Case: 12 ct - 7.33 oz Bags Net Weight: 5.49 lbs. Legacy Bakehouse, LLC, Waukesha WI 53186.	Legacy Bakehouse LLC	Products were made with recalled California Dairies milk powder due to Salmonella.	Class I
2026-06-03	Parmesan & Herb Bagel Crisps, Item Number 18139, Net Weight: 10 lbs. Legacy Bakehouse, LLC, N8W22100 Johnson Dr., Waukesha, WI 53166.	Legacy Bakehouse LLC	Products were made with recalled California Dairies milk powder due to Salmonella.	Class I

Other records from Giant Eagle

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 70 other records name this firm.

Reported	Product	Firm	Reason	Class
2022-07-13	GE Bakery, Gob, Mini, Chocolate, Peanut Butter Icing	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 24777800000 Brownie Classic Peanut Bttr 8c , 14Oz	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 25022900000 Peanut Butter Fudge Bar Cake 22.6 Oz	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 25115700000 Bakery, Cake, Peanut Butter Fudge Split 25.6 Oz	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 25135900000 Bakery, Brownie, Peanut Butter Creme 16Oz	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE Bakery, Cookie, Thumbprint, Peanut Butter, 12 Oz., Clam Shell	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 25136000000 Bakery, Cake, Chocolate, Peanut Butter Iced 8Oz 4	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 29765500000 Cupcake 6 Buckeye 18Oz	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 23984200000 Torte Peanut Butter 62Oz	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I
2022-07-13	GE 22777900000 Brownie Tray Classic - 24 Ct., 24Oz	Giant Eagle	Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.	Class I

All 71 records for Giant Eagle

All 2020 recalls · All FDA food recall data

21 CFR 117.135(c)(1) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.