CHETAK NEW YORK LLC FDA recall records

The FDA has published 56 food recall enforcement records naming CHETAK NEW YORK LLC between 2014 and 2025, covering 4 separate recall events. The firm is recorded in New Jersey. Data last updated 2 September 2026.

Records of 29,386
56
Share of all recalls
0.2%
Class I of 56
56
Reported between
2014 to 2025

What is different about CHETAK NEW YORK LLC

The hazard that separates CHETAK NEW YORK LLC from the national picture is salmonella: 100% of these records name it, against 12.4% of all FDA food recalls.

Recalls at CHETAK NEW YORK LLC are more often the serious kind: 100% are Class I, where the FDA judges there is a reasonable probability of serious health consequences, against 44% of all records.

A recall at CHETAK NEW YORK LLC stays open a median of 160 days between the report and termination, against 215 days for the corpus as a whole. Termination follows the firm accounting for every unit of the affected lot.

These recalls stay local: 3.6% state nationwide distribution, against 20.7% across the corpus.

A single recall here covers far more records than usual: 14 enforcement records per FDA event, against 3.7 across the corpus. The agency opens one record per product code, so this is a sign of broad product lines rather than of repeated failures.

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 56 records cover 4 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

56 of these records are Class I, 0 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

Most recently reported

All 56 records.
ReportedProductFirmReasonClass
2025-12-17Deep-brand Select Bhindi Cut Okra KEEP FROZEN a) Net Wt. 12 oz (340 g); b) Net Wt. 1 LB 8 oz. (24 oz.) (680 g); c) Net Wt. 2 LB (907 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Peas and Carrots KEEP FROZEN Net Wt. 2 LB (907 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Indian Kitchen Quick Cubes Ready For Cooking Green Chili of India Net Wt. 10 oz. (283 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Mixed Vegetables 4 way KEEP FROZEN a) Net Wt. 3.85 LB. (1.75 kg); b) Net Wt. 2 LB (907 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Premium Select Baby Bhindi KEEP FROZEN Net Wt. 12 oz (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Tapioca (Cassava) Diced KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Sweet Corn KEEP FROZEN Net Wt. 2 LB (907 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Garlic Cloves Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Indian Kitchen Quick Cubes READY FOR COOKING Garlic of India KEEP FROZEN Net Wt. 10 oz. (283 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Falsa KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Select Tindora Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Premium Select Tuvar Lilva Net Wt. 1 LB 8 oz. (24 oz.) (680 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Hot Green Chillies Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Fansi Cut French Beans Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Green Garlic KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Dum Aloo (Cooked) Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Premium Select Suran Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Select Arvi Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Premium Select Ratalu Sliced Violet Indian Yams KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Premium Select Kantola KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Tuvar Lilva Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Instant Stuffing For Pani Puri KEEP FROZEN Net Wt. 1 LB. (454 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Singoda (Cooked) Water Chestnuts Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Methi Chopped KEEP FROZEN Net Wt. 10 oz. (283 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Select Carrots Sliced Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Premium Select Guvar KEEP FROZEN a) Net Wt. 12 oz. (340 g); b) Net Wt. 2 LB (907 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Indian Kitchen Quick Cubes Ready for Cooking Ginger Garlic of India Net Wt. 10 oz. (283 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Amla Slices KEEP FROZEN Net Wt. 10 oz. (283 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Red Pearl Onions Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Aviyal Mix KEEP FROZEN Net Wt. 14.1 oz. (400 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Diced Green Mango KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Premium Select Methi Blocks KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Premium Select Punjabi Tinda KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Red Guava Slices KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Dudhi (Lauki) Diced Bottle Gourd KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Select Tindora Net Wt. 1 LB 8 oz. (24 oz.) (680 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Select Chauri Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Amla KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Turmeric Yellow Haldi KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Premium Select Surti Papdi Whole Net Wt. 12 oz. (340g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Green Peas KEEP FROZEN a) Net Wt. 3.85 LB. (1.75 kg); b) Net Wt. 2 LB. (907 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Premium Select Surti Papdi Lilva Net Wt. 12 oz. (340g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Premium Select Karela Ring Cut KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Select Val Papdi Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Jamun KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Ponk With Tangy Sev KEEP FROZEN Net Wt. 6 oz. (170 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Premium Select Sambhar Mix KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Premium Select Surti Undhiu Mix Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Lotus Root (Ring Cut) Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Snake Gourd Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand Premium Select Chikoo Slices KEEP FROZEN Net Wt. 12 oz. (340 g)CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-12-17Deep-brand PREMIUM Select Green Channa Net Wt. 12 oz. (340 g) KEEP FROZENCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-09-03Deep Sprouted Mat 16 oz.CHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2025-09-03Deep Sprouted Moong 16 ozCHETAK NEW YORK LLCProduct tested positive Salmonella .Class I
2015-09-09Deep All Natural Spices Coriander Powder, Net Wt 400g/14.1 oz Product of India, Distributed by: Chetak New York, L.L.C. Edison, NJ 08837 USAChetak New York, LLCChetak New York L.L.C. of Edison, NJ is recalling 300 jars of 14.1oz Deep Coriander Powder, Lot# LE15152, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.Class I
2014-12-10Deep Raw Cashew Pieces Distributed by Chetak New York LLC Edison, NJ 08837 USA 7 oz. - UPC 011433133104 - 20 per case 14 oz. - UPC 011433133111 - 20 per case 28 oz. - UPC 011433133128 - 10 per case packaged in a plastic bag; for dry storageChetak New York, LLCDeep Raw Cashew Pieces may be contaminated with Salmonella.Class I

Questions

How many FDA recalls has CHETAK NEW YORK LLC had?
The FDA has published 56 food recall enforcement records naming CHETAK NEW YORK LLC between 2014 and 2025. Those records cover 4 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
Does a high recall count mean a firm is unsafe?
Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data

A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.