Deep-brand PREMIUM Select Turmeric Yellow Haldi KEEP FROZEN Net Wt. 12 oz. (340 g)
CHETAK NEW YORK LLC recalled this product and the FDA reported the enforcement action on 17 December 2025 as Class I. The recall was initiated by the firm. Product tested positive Salmonella .
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Deep-brand PREMIUM Select Turmeric Yellow Haldi KEEP FROZEN Net Wt. 12 oz. (340 g)
- Reason for recall
- Product tested positive Salmonella .
- Recalling firm
- CHETAK NEW YORK LLC
- Firm location
- Union, New Jersey, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- H-0295-2026
- Quantity
- 3509532 bags
- Distribution
- United States
- Initiated
- 5 September 2025
- Reported by FDA
- 17 December 2025
- Terminated
- 12 February 2026
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- Lots: 25027, 25041, 25065, 25106, 25142, 25156
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 52 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 52 separate recalls, which almost every published figure does, overstates it by a factor of 52. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 52 of them.
- The recall ran for 5 months, from 5 September 2025 to termination on 12 February 2026. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 3 months after the firm began the recall.
- Recalls of a spice or seasoning run a median of 6 months, so this one was about typical for its category. Spices are a low-moisture, globally sourced, minimally processed ingredient that is added after any kill step, which is the combination that makes Salmonella in a spice lot capable of contaminating every product it was blended into.
What this recall was for
Salmonella
Salmonella is a bacterium that survives in low-moisture foods for months, which is why it appears in recalls of products that carry no water for it to grow in: nut butters, spices, flour and dry pet food.
A preventive controls plan covers Salmonella contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(1)
- Process controls: the controls that apply a treatment, such as a validated kill step, at the point where it reduces the hazard to a safe level.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
- 21 CFR 117.165(a)(2)
- Product testing: testing as a verification activity, appropriate to the facility, the food and the nature of the preventive control.
Filed under spices and seasonings. A product can sit in more than one.
Other spices and seasonings recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from CHETAK NEW YORK LLC
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 55 other records name this firm.
All 56 records for CHETAK NEW YORK LLC
All 2025 recalls · All FDA food recall data
21 CFR 117.135(c)(1) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.