How many FDA recalls has Chapel Hill CreameryLLC had?

The FDA has published 13 food recall enforcement records naming Chapel Hill CreameryLLC between 2017 and 2017. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.

Does a high recall count mean a firm is unsafe?

Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

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Chapel Hill CreameryLLC FDA recall records

The FDA has published 13 food recall enforcement records naming Chapel Hill CreameryLLC between 2017 and 2017, covering 1 separate recall events. The firm is recorded in North Carolina. Data last updated 2 September 2026.

Records of 29,386: 13
Share of all recalls: 0%
Class I of 13: 13
Reported between: 2017 to 2017

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 13 records cover 1 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

13 of these records are Class I, 0 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

Salmonella13

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Year	Recalls reported
2012	0
2013	0
2014	0
2015	0
2016	0
2017	13
2018	0
2019	0
2020	0
2021	0
2022	0
2023	0
2024	0
2025	0
2026	0

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

North Carolina13

Most recently reported

All 13 records.
Reported	Product	Firm	Reason	Class
2017-01-11	Carolina Moon, typical wheel is about .55 lb, Chapel Hill Creamery, Chapel Hill, NC 27516, sold by weight.	Chapel Hill CreameryLLC	The products may be contaminated with Salmonella.	Class I
2017-01-11	Hot Farmers cheese, Chapel Hill Creamery, Chapel Hill, NC 27516, is sold in whole wheels (about .5 lb) or in cut wheels (small pieces) at retail only.	Chapel Hill CreameryLLC	The products may be contaminated with Salmonella.	Class I
2017-01-11	Burrata, is sold by each, retail only, packaged in water.	Chapel Hill CreameryLLC	The products may be contaminated with Salmonella.	Class I
2017-01-11	Smoked Farmers Cheese, Chapel Hill Creamery, Chapel Hill, NC 27516.	Chapel Hill CreameryLLC	The products may be contaminated with Salmonella.	Class I
2017-01-11	Semi-Ripened, New Moon, Chapel Hill Creamery, Chapel Hill, NC 27516, is sold retail by the each, .25 lb wheels, and by the 5 pack of .25 lb wheels at wholesale.	Chapel Hill CreameryLLC	The products may be contaminated with Salmonella.	Class I
2017-01-11	Hickory Grove, raw milk, wheel is about 4 lbs, Chapel Hill Creamery, Chapel Hill, NC 27516, sold by weight both cut and whole, retail and wholesale.	Chapel Hill CreameryLLC	The products may be contaminated with Salmonella.	Class I
2017-01-11	Fresh Mozerella, Chapel Hill Creamery, Chapel Hill, NC 27516.	Chapel Hill CreameryLLC	The products may be contaminated with Salmonella.	Class I
2017-01-11	Smoked Mozzarella, sold in 1 lb logs, half lb balls, Chapel Hill Creamery, Chapel Hill, NC 27516, and cherry-sized balls. At retail the half lb balls are sold by the each, packaged in water. All sizes are sold at wholesale, either packaged in water or dry packed. At retail the cherry sized balls are sold by weight.	Chapel Hill CreameryLLC	The products may be contaminated with Salmonella.	Class I
2017-01-11	Pheta, cut and packaged in brine, Chapel Hill Creamery, Chapel Hill, NC 27516, sold by 10 lb tub (wholesale) and by individual packages about .5 lb (retail).	Chapel Hill CreameryLLC	The products may be contaminated with Salmonella.	Class I
2017-01-11	Dairyland Farmers cheese, typical wheel is .5 lb, Chapel Hill Creamery, Chapel Hill, NC 27516, sold by weight both retail and wholesale The mozzarella and farmers cheese are also sold smoked, by weight, both retail and wholesale.	Chapel Hill CreameryLLC	The products may be contaminated with Salmonella.	Class I
2017-01-11	Calvander, raw milk, wheel is about 10 lbs, Chapel Hill Creamery, Chapel Hill, NC 27516, sold by weight both cut and whole.	Chapel Hill CreameryLLC	The products may be contaminated with Salmonella.	Class I
2017-01-11	Paneer, Chapel Hill, NC 27516, is sold in cut pieces at retail and in whole wheels (about 4 lbs) wholesale.	Chapel Hill CreameryLLC	The products may be contaminated with Salmonella.	Class I
2017-01-11	Quark, is sold by weight, both retail and wholesale, packaged in plastic cup for retail and in plastic bag for wholesale.	Chapel Hill CreameryLLC	The products may be contaminated with Salmonella.	Class I

Questions

How many FDA recalls has Chapel Hill CreameryLLC had?: The FDA has published 13 food recall enforcement records naming Chapel Hill CreameryLLC between 2017 and 2017. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
Does a high recall count mean a firm is unsafe?: Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data

A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.