Class IIOngoing · reported 2026-04-01

Tops GOLD Stuffed Red Chilli Pickle NET QTY.: 31.74oz PRODUCT OF INDIA UPC…

Mangalm LLC recalled this product and the FDA reported the enforcement action on 1 April 2026 as Class II. The recall was initiated by the firm. Potential adulteration with erucic acid from mustard oil ingredient.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Tops GOLD Stuffed Red Chilli Pickle NET QTY.: 31.74oz PRODUCT OF INDIA UPC: 8904288611953 INGREDIENTS:***Mustard Oil***
UPC
8904288611953
Reason for recall
Potential adulteration with erucic acid from mustard oil ingredient.
Recalling firm
Mangalm LLC
Firm location
Newark, California, United States
Classification
Class II
Status
Ongoing
Recall number
H-0628-2026
Quantity
40 cases (12 - 31.74 oz. cans/case)
Distribution
U.S. Distribution: CA, NV, OR, UT, WA. Foreign Distribution: None.
Initiated
24 January 2026
Reported by FDA
1 April 2026
Firm notified by
E-Mail
Product codes
UPC: 8904288611953

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 6 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 6 separate recalls, which almost every published figure does, overstates it by a factor of 6. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 6 of them.
  • This recall has no termination date on the record, so as published it had not been terminated under 21 CFR 7.55.
  • The distribution pattern names 3 states, and the FDA published the enforcement report 2 months after the firm began the recall.
  • Sauces and dips sit at the intersection of the acidified foods rule and the allergen rule: an equilibrium pH above 4.6 turns a shelf-stable product into a botulism risk, and the ingredient list is long enough that an allergen is easy to lose.

Named in the distribution pattern: Nevada, Oregon, Utah. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Unapproved ingredients

An unapproved ingredient recall means a product contained a substance not permitted in food, most often an undisclosed pharmaceutical active found in a dietary supplement.

A preventive controls plan covers an unapproved ingredient under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 111
Dietary supplement CGMP: the identity, purity, strength and composition specifications a supplement manufacturer sets and verifies for every component and finished batch.
21 CFR 117 subpart G
Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.

Filed under sauces, dips and condiments and spices and seasonings. A product can sit in more than one.

Other sauces, dips and condiments recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-07-29Vintage Roots Root Beer Syrup, packaged in glass bottle. Net Wt. 8oz. (236.6 mL). Distributed by Vintage Roots, PO Box 12, Brady, MT 59416. The product label declares: Ingredients: Filtered Water, Pure Cane Sugar, Sassafras Bark, Burdock Roots, Wild Cherry Bark, Molasses, Fresh Lemon Juice, Star Anise, Coriander Seeds, Whole Clove, Wintergreen Extract (no alcohol).Vintage Roots LLCUnapproved food additive: sassafras bark.Class II
2026-05-0652USA brand POPPING BOBA; PASSION FRUIT FLAVOR; Net wt: 7 lb (3.2kg); Ingredients Drinking water, fructose syrup, food additives (hydroxypropyl distarch phosphate (E1442), calcium lactate (E327), DL-malic acid (E296), sodium alginate (E401), citric acid (E330), carrageenan (EE407), potassium chloride (E508), potassium sorbate (E202), guar gum (E412), trisodium citrate (E331), beta-carotene (E160a). sucralose (E955), tartrazine (E102), sunset yellow (E110)), food flavors.; CONTAINS NO JUICE; Shelf Life: 18 months; Distributed for Felicific Inc., Queens, NY 11435; PRODUCT OF CHINA; UPC 8 1018 42125 1Guangdong Zonegoing Food Co., LTDProducts contain unapproved colors, specifically tartrazine (FD&C Yellow 5), sunset yellow (FD&C Yellow 6), and allura red (FD&C Red 40).Class II
2026-05-0652USA brand POPPING BOBA; MANGO FLAVOR; Net wt: 7 lb (3.2kg); Ingredients Drinking water, fructose syrup, food additives (hydroxypropyl distarch phosphate (E1442), calcium lactate (E327), DL-malic acid (E296), sodium alginate (E401), citric acid (E330), carrageenan (EE407), potassium chloride (E508), potassium sorbate (E202), guar gum (E412), trisodium citrate (E331), beta-carotene (E160a). sucralose (E955), tartrazine (E102), sunset yellow (E110)), food flavors.; CONTAINS NO JUICE; Shelf Life: 18 months; Distributed for Felicific Inc., Queens, NY 11435; PRODUCT OF CHINA; UPC 8 1018 42124 4Guangdong Zonegoing Food Co., LTDProducts contain unapproved colors, specifically tartrazine (FD&C Yellow 5), sunset yellow (FD&C Yellow 6), and allura red (FD&C Red 40).Class II
2026-05-0652USA brand POPPING BOBA; STRAWBERRY FLAVOR; Net wt: 7 lb (3.2kg); Ingredients Drinking water, fructose syrup, food additives (hydroxypropyl distarch phosphate (E1442), calcium lactate (E327), DL-malic acid (E296), sodium alginate (E401), citric acid (E330), carageenan (EE407), potassium chloride (E508), potassium sorbate (E202), guar gum (E412), trisodium citrate (E331), sucralose (E955), allura red (E129), food flavors.; CONTAINS NO JUICE; Shelf Life: 18 months; Distributed for Felicific Inc., Queens, NY 11435; PRODUCT OF CHINA; UPC 8 10185 42123 7Guangdong Zonegoing Food Co., LTDProducts contain unapproved colors, specifically tartrazine (FD&C Yellow 5), sunset yellow (FD&C Yellow 6), and allura red (FD&C Red 40).Class II
2026-04-15Boner Bears Honey Male Enhancement 100% Wildflower Honey, total of 15 pouches per box, Net Wt 15 G each pouch. Dosage: Consume 1 entire pouch 30 minutes before Intercourse. MANUFACTURED IN: FLORIDA. UPC 788362191603Pure Vitamins and Natural Supplements, LLCFDA analysis revealed the presence of undeclared sildenafil and TadalafilClass I
2026-04-01Tops GOLD Green Chilli Pickle NET QTY.: 31.74oz PRODUCT OF INDIA UPC: 8904288612837 INGREDIENTS:***Mustard Oil***Mangalm LLCPotential adulteration with erucic acid from mustard oil ingredient.Class II
2026-04-01Tops GOLD Mixed Pickle NET QTY.: 31.74oz PRODUCT OF INDIA UPC: 8904288611380 INGREDIENTS:***Mustard Oil*** Tops GOLD Mixed Pickle NET QTY.: 158.73oz PRODUCT OF INDIA UPC: 8904288612950 INGREDIENTS:***Mustard Oil***Mangalm LLCPotential adulteration with erucic acid from mustard oil ingredient.Class II
2026-04-01Tops GOLD Lime Pickle NET QTY.: 31.74oz PRODUCT OF INDIA UPC: 8904288611397 INGREDIENTS:***Mustard Oil***Mangalm LLCPotential adulteration with erucic acid from mustard oil ingredient.Class II

Other records from Mangalm LLC

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 7 other records name this firm.

ReportedProductFirmReasonClass
2026-04-01Tops GOLD Green Chilli Pickle NET QTY.: 31.74oz PRODUCT OF INDIA UPC: 8904288612837 INGREDIENTS:***Mustard Oil***Mangalm LLCPotential adulteration with erucic acid from mustard oil ingredient.Class II
2026-04-01Tops GOLD Mixed Pickle NET QTY.: 31.74oz PRODUCT OF INDIA UPC: 8904288611380 INGREDIENTS:***Mustard Oil*** Tops GOLD Mixed Pickle NET QTY.: 158.73oz PRODUCT OF INDIA UPC: 8904288612950 INGREDIENTS:***Mustard Oil***Mangalm LLCPotential adulteration with erucic acid from mustard oil ingredient.Class II
2026-04-01Tops GOLD Lime Pickle NET QTY.: 31.74oz PRODUCT OF INDIA UPC: 8904288611397 INGREDIENTS:***Mustard Oil***Mangalm LLCPotential adulteration with erucic acid from mustard oil ingredient.Class II
2026-04-01Tops GOLD Mango Pickle NET QTY.: 31.74oz PRODUCT OF INDIA UPC: 8904288611373 INGREDIENTS:***Mustard Oil*** Tops GOLD Mango Pickle NET QTY.: 158.73oz PRODUCT OF INDIA UPC: 8904288611915; 8904288613025 INGREDIENTS:***Mustard Oil***Mangalm LLCPotential adulteration with erucic acid from mustard oil ingredient.Class II
2026-04-01Tops GOLD Khatta Meetha Pickle NET QTY.: 33.51oz PRODUCT OF INDIA UPC: 8904288611427 INGREDIENTS:***Mustard Oil***Mangalm LLCPotential adulteration with erucic acid from mustard oil ingredient.Class II
2026-01-21Tops Mixed Fruit Jam INGREDIENTS: Sugar, Mixed Fruit Pulp 48% (Apple, Pear, Guava, Pineapple, Banana, Mango, Grapes, Papaya), Gelling Agent (Pectin - INS 440), Acidity Regulator (Citric Acid - INS 330), Preservative (Sodium Benzoate - INS 211, Potassium metabisulphite - INS 224), Food Colour (Carmoisine - INS 122), Nature Identical Flavouring Substances (Apple & Pineapple) & Artificial Flavouring Substances (Banana, Raspberry & Strawberry). Allergen Advice: Contains Sulphite, May Contain Soy & Wheat. PRODUCT OF INDIA Brand Owned & Mktd. by: G.D. Foods Mfg. (I) Pvt. Ltd. C-1/119, Janak Puri, New Delhi - 110058 (INDIA) Mfd. by: G.D. Foods Mfg. (I) Pvt. Ltd. Plot No. SP-15&16. RIICO Industrial Area, Neemrana-301705, Dist. - Kotputli-Behror, Rajasthan (INDIA) Imported and Distributed by: Mangalm LLC California, USA Email: info@mangalm.com Phone: 925-302-6025 UPC: 8 904288 626025 Batch No.: 4F1101 Best Before: 10.06.26 NET QTY.: 16.75 oz (475g)Mangalm LLCUnapproved color (carmoisine).Class II
2026-01-21Tops Strawberry Jam INGREDIENTS: Sugar, Strawberry Pulp 30%, Gelling Agent (Pectin - INS 440), Acidity Regulator (Citric Acid - INS 330), Preservative (Sodium Benzoate - INS 211, Potassium Metabisulphite - INS 224), Food Colour (Carmoisine - INS 122), Nature Identical Flavouring Substances - Strawberry. Allergen Advice: Contains Sulphite, May Contain Soy & Wheat. PRODUCT OF INDIA Brand Owned & Mktd. by: G.D. Foods Mfg. (I) Pvt. Ltd. C-1/119, Janak Puri, New Delhi - 110058 (INDIA) Mfd. by: G.D. Foods Mfg. (I) Pvt. Ltd. Plot No. SP-15&16. RIICO Industrial Area, Neemrana-301705, Dist. - Kotputli-Behror, Rajasthan (INDIA) Imported and Distributed by: Mangalm LLC California, USA Email: info@mangalm.com Phone: 925-302-6025 UPC: 8 904288 626322 Batch No.: 4F1101 Best Before: 10.06.26 NET QTY.: 16.75 oz (475g)Mangalm LLCUnapproved color (carmoisine).Class II

All 8 records for Mangalm LLC

All 2026 recalls · All FDA food recall data

21 CFR 111 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.