Class IIITerminated · reported 2017-07-19

Item 12735 - BREAKFAST BURRITO WITH RANCHERO SAUCE AND SWEET RICE>24EA/CS, Frozen, Net.

Correctional Industries Food Factory recalled this product and the FDA reported the enforcement action on 19 July 2017 as Class III. The recall was initiated by the firm. Product is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid (PFOS). The observed PFOS and PFOA levels exceed EPA's 2016 combined Lifetime Health Advisory levels for drinking water (70 parts per trillion [ppt]).

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Item 12735 - BREAKFAST BURRITO WITH RANCHERO SAUCE AND SWEET RICE>24EA/CS, Frozen, Net. Wt. 26.33 lbs. per case
Reason for recall
Product is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid (PFOS). The observed PFOS and PFOA levels exceed EPA's 2016 combined Lifetime Health Advisory levels for drinking water (70 parts per trillion [ppt]).
Firm location
Airway Heights, Washington, United States
Classification
Class III
Status
Terminated
Recall number
F-2517-2017
Quantity
11,059 lbs.
Distribution
distribution in AZ, MT, NV, OR, and WA.
Initiated
18 May 2017
Reported by FDA
19 July 2017
Terminated
31 August 2017
Firm notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes
no codes, no expiration dates. Mfg dates: April 1, 2017 to May 15, 2017.

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class III means the FDA judged that the product was unlikely to cause harm but violated FDA labelling or manufacturing regulation. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 60 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 60 separate recalls, which almost every published figure does, overstates it by a factor of 60. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 60 of them.
  • The recall ran for 3 months, from 18 May 2017 to termination on 31 August 2017. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 4 states, and the FDA published the enforcement report 2 months after the firm began the recall.
  • Recalls of a sauce, dip or condiment run a median of 6 months, so this one was shorter than usual for its category. Sauces and dips sit at the intersection of the acidified foods rule and the allergen rule: an equilibrium pH above 4.6 turns a shelf-stable product into a botulism risk, and the ingredient list is long enough that an allergen is easy to lose.

Named in the distribution pattern: Montana, Nevada, Oregon, Washington. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

Filed under sauces, dips and condiments, grains, flour and pasta and prepared meals and sandwiches. A product can sit in more than one.

Other sauces, dips and condiments recalls

These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02Clear glass bottle with black screw lid with multi label which reads in part as "***AFRICANDO FOODS, LLC ALFREDO HOT SAUCE, Net Weight 8 oz. ***INGREDIENTS: Habenaro Peppers, Garlic, Onions, Water, Distilled 5% White Vinegar, Spices***Manufactured and Packed By Africando Foods, LLC 1121S Gilbert Ct. Iowa City, IA 52240***"Africando Foods LLCLabeling, wheat not listed as sub ingredient of chicken bouillon (minor ingredient), and soybean oil missing from ingredient listUnclassified
2026-08-26Whole Foods Medium Pico de Gallo Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 29802800000. Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.WFM Purchasing, LPSalsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.Class I
2026-08-26Whole Foods Spicy Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 21212000000, 21211900000, 25138200000. Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.WFM Purchasing, LPSalsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.Class I
2026-08-26Whole Foods Pomegranate Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 27908100000, 27908500000. Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.WFM Purchasing, LPSalsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.Class I
2026-08-26Whole Foods Mild Guacamole Dip No Tomatoes, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 24293900000, 25745000000, 24367500000, 25658600000, Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.WFM Purchasing, LPSalsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.Class I
2026-08-26Whole Foods Spicy Guacamole Dip No Tomatoes, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 25745200000, 284324000000, 23501500000, 25744900000. Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.WFM Purchasing, LPSalsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.Class I
2026-08-26Whole Foods Roasted Corn Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 27132500000, 24075300000, 29956000000, 29533500000. Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.WFM Purchasing, LPSalsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.Class I
2026-08-26Whole Foods Mild Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is weighed and a finished product label is applied. Products contain the following PLU Cods located under label bar code: 21211600000, 21501700000, 25705700000, 25054100000, 25926000000 (part of Dip Trio) Packed for Whole Foods Market, located at either 1745 W. Market Street, Akron, OH 44313 or 4301 W. William Cannon, Austin, TX 78749.WFM Purchasing, LPSalsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.Class I

Other records from Correctional Industries Food Factory

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 59 other records name this firm.

ReportedProductFirmReasonClass
2017-07-19Item 10554- BREAKFAST MUFFINS, I/W>50-CT/CS, Frozen, Net Wt. 17.3 lbs. per case.Correctional Industries Food FactoryProduct is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid (PFOS). The observed PFOS and PFOA levels exceed EPA's 2016 combined Lifetime Health Advisory levels for drinking water (70 parts per trillion [ppt]).Class III
2017-07-19Item 14604 - VEGAN SLOPPY JOE, TATOR PUFFS AND VEGETABLES>24EA/CS, Frozen, Net. Wt. 26.89 lbs. per caseCorrectional Industries Food FactoryProduct is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid (PFOS). The observed PFOS and PFOA levels exceed EPA's 2016 combined Lifetime Health Advisory levels for drinking water (70 parts per trillion [ppt]).Class III
2017-07-19Item 11832 - TURKEY (WM) W/PBJ LUNCH>36 TRAYS/CS, Frozen, Net. Wt. 35 lbs. per caseCorrectional Industries Food FactoryProduct is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid (PFOS). The observed PFOS and PFOA levels exceed EPA's 2016 combined Lifetime Health Advisory levels for drinking water (70 parts per trillion [ppt]).Class III
2017-07-19Item 10556 - EGG & CHEESE MUFFIN, I/W>50-CT/CS, Frozen, Net Wt. 13.89 lbs.Correctional Industries Food FactoryProduct is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid (PFOS). The observed PFOS and PFOA levels exceed EPA's 2016 combined Lifetime Health Advisory levels for drinking water (70 parts per trillion [ppt]).Class III
2017-07-19Item 10315 - WHITE WHOLE WHEAT LOAF BREAD, 20-SL>18CT/CS, Frozen, Net wt. 29.26 lbs. per case.Correctional Industries Food FactoryProduct is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid (PFOS). The observed PFOS and PFOA levels exceed EPA's 2016 combined Lifetime Health Advisory levels for drinking water (70 parts per trillion [ppt]).Class III
2017-07-19Item 14622 - VEGAN SPICY BEAN BURRITO WITH RED CHILI SAUCE, RICE AND VEGETABLES>24EA/CS, Frozen, Net. Wt. 28.43 lbs. per caseCorrectional Industries Food FactoryProduct is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid (PFOS). The observed PFOS and PFOA levels exceed EPA's 2016 combined Lifetime Health Advisory levels for drinking water (70 parts per trillion [ppt]).Class III
2017-07-19Item 11991 - BREAKFAST TRAY C>36 TRAYS/CS, Frozen, Net. Wt. 31 lbs. per caseCorrectional Industries Food FactoryProduct is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid (PFOS). The observed PFOS and PFOA levels exceed EPA's 2016 combined Lifetime Health Advisory levels for drinking water (70 parts per trillion [ppt]).Class III
2017-07-19Item 10880 - HALAL TURKEY LUNCH>36 TRAYS/CS, Frozen, Net Wt. 20.36 lbs. per caseCorrectional Industries Food FactoryProduct is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid (PFOS). The observed PFOS and PFOA levels exceed EPA's 2016 combined Lifetime Health Advisory levels for drinking water (70 parts per trillion [ppt]).Class III
2017-07-19Item 10120 - GINGER SNAP COOKIES, I/W, 2-PK>100-CT/CS, Frozen, Net Wt. 13.89 lbs. per case.Correctional Industries Food FactoryProduct is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid (PFOS). The observed PFOS and PFOA levels exceed EPA's 2016 combined Lifetime Health Advisory levels for drinking water (70 parts per trillion [ppt]).Class III
2017-07-19Item 11952 - TURKEY HAM LUNCH>36 TRAYS/CS, Frozen, Net. Wt. 24.76 lbs.Correctional Industries Food FactoryProduct is recalled because it was made with water contaminated with chemicals perfluorooctanoic acid (PFOA) and perluorooctanesulfonic acid (PFOS). The observed PFOS and PFOA levels exceed EPA's 2016 combined Lifetime Health Advisory levels for drinking water (70 parts per trillion [ppt]).Class III

All 60 records for Correctional Industries Food Factory

All 2017 recalls · All FDA food recall data

Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.