Class ITerminated · reported 2016-10-05

Leyden 12 pound wheels, Six pound half wheels, and wedges of various sizes ranging from…

Grassfields Cheese, LLC recalled this product and the FDA reported the enforcement action on 5 October 2016 as Class I. The recall was initiated by the firm. contamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. E.coli infection symptoms vary by individual, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101¿F/less than 38.5¿C). Most people get better within 57 days. Some infections are very mild, but others are severe or even life-threatening. Around 510% of those diagnosed with Shiga-toxin producing E.coli infections develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). Signs that a person is developing HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. Persons with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. Most persons with HUS recover within a few weeks, but some suffer permanent damage or die.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Leyden 12 pound wheels, Six pound half wheels, and wedges of various sizes ranging from less than 12 pounds to 1/3 pound. Wheels and half wheels are sold packaged in cheese paper and wedges are sold packaged in clear plastic cryovac. Refrigerated, Organic raw milk cheese.
Reason for recall
contamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. E.coli infection symptoms vary by individual, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101¿F/less than 38.5¿C). Most people get better within 57 days. Some infections are very mild, but others are severe or even life-threatening. Around 510% of those diagnosed with Shiga-toxin producing E.coli infections develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). Signs that a person is developing HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. Persons with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. Most persons with HUS recover within a few weeks, but some suffer permanent damage or die.
Firm location
Coopersville, Michigan, United States
Classification
Class I
Status
Terminated
Recall number
F-2464-2016
Quantity
2250 lbs
Distribution
MI, GA, IL, IN, CT, NY, CO, WA, TN, OH
Initiated
3 August 2016
Reported by FDA
5 October 2016
Terminated
17 November 2016
Firm notified by
Press Release
Product codes
All product on market. Any manuafcturing date prior to 8.1.16; date printed immediately below the cheese variety name represents the manufacturing date

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 10 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 10 separate recalls, which almost every published figure does, overstates it by a factor of 10. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 10 of them.
  • The recall ran for 3 months, from 3 August 2016 to termination on 17 November 2016. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 10 states, and the FDA published the enforcement report 2 months after the firm began the recall.
  • Recalls of cheese run a median of 7 months, so this one was shorter than usual for its category. Cheese dominates Listeria recalls among dairy products because soft and semi-soft varieties hold enough moisture for the organism to grow at refrigeration temperature, and because most are eaten without any further cooking step.

Named in the distribution pattern: Michigan, Georgia, Illinois, Indiana, Connecticut, New York, Colorado, Washington, Tennessee, Ohio. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Chemical contamination

A chemical contamination recall covers a substance that is harmful in food and was never meant to be there: a heavy metal, a cleaning chemical, a pesticide residue, or a natural toxin such as aflatoxin or histamine.

A preventive controls plan covers chemical contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.35(b)
Substances used in cleaning and sanitizing: toxic materials stored, identified and used so they cannot contaminate food, food-contact surfaces or packaging.
21 CFR 117 subpart G
Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
21 CFR 117.130(b)(1)(ii)
Hazard analysis: identifying the known or reasonably foreseeable chemical hazards, including radiological hazards, pesticide and drug residues, natural toxins and food decomposition.

E. coli

Shiga toxin-producing E. coli recalls concentrate in foods eaten raw or lightly cooked, where no step in the process is hot enough or long enough to be a kill step.

A preventive controls plan covers E. coli contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(1)
Process controls: the controls that apply a treatment, such as a validated kill step, at the point where it reduces the hazard to a safe level.
21 CFR 117 subpart G
Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
21 CFR 120
Juice HACCP: the hazard analysis and critical control point system required for juice processors, including a treatment achieving a 5-log pathogen reduction.

Filed under cheese and milk and dairy. A product can sit in more than one.

Other cheese recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-05-13RAW FARM RAW CHEDDAR SIMPLY SHREDDED Original MADE WITH: WHOLE RAW MILK TRULY RAW - NEVER WARMED ABOVE 102F MADE IN THE USA KEEP REFRIGERATED INGREDIENTS: WHOLE RAW MILK, VEGETABLE RENNET, CULTURES, KOSHER SEA SALT Produced By: RAW FARM, LLC www.rawfarmusa.com 8 oz (227g) UPC: 835204001184Raw Farm LLCMulti-state outbreak of E. coli O157:H7.Class I
2026-05-13RAW FARM SHREDDED RAW CHEDDAR 80 OZ [BULK ITEM] UPC: 835204000194Raw Farm LLCMulti-state outbreak of E. coli O157:H7.Class I
2026-05-13RAW FARM RAW CHEDDAR Original NEVER WARMED ABOVE 102F (TRULY RAW) MADE WITH WHOLE RAW MILK MADE IN USA KEEP REFRIGERATED INGREDIENTS: whole raw milk, vegetable rennet, cultures, kosher sea salt Produced By: RAW FARM, LLC www.rawfarmusa.com 8 oz (227g) UPC: 835204001177 16 oz (454g) UPC: 835204000156Raw Farm LLCMulti-state outbreak of E. coli O157:H7.Class I
2026-05-13RAW FARM RAW CHEDDAR Jalapeno NEVER WARMED ABOVE 102F (TRULY RAW) MADE WITH WHOLE RAW MILK MADE IN USA KEEP REFRIGERATED INGREDIENTS: whole raw milk, vegetable rennet, cultures, kosher sea salt, 100% organic chili powder jalapeno, air dried green jalapeno peppers Produced By: RAW FARM, LLC www.rawfarmusa.com 8 oz (227g) UPC: 835204000330 16 oz (454g) UPC: 835204000354Raw Farm LLCMulti-state outbreak of E. coli O157:H7.Class I
2026-05-13RAW FARM ORIGINAL RAW CHEDDAR 80 OZ [BULK ITEM] UPC: 835204001160Raw Farm LLCMulti-state outbreak of E. coli O157:H7.Class I
2025-12-03Whatcom Blue Sliced cheese; Sliced and packaged in deli plastic wrap with Whole Foods Scale labels.WFM Purchasing, LPTwin Sisters Creamery's recall of cheese products due to WSDA testing that identified potential STEC and E. coli O103 contamination. Whole Foods Market received affected products through distributor Peterson Company and sold them by weight with store-generated labels.Class I
2025-11-26Twin Sisters Creamery Whatcom Blue cheese, 2.5lb. round cheese wheel, made with raw milk and aged at minimum of 60 days. Ingredients: cultured raw cow's milk, salt, enzymes, penicillium roqueforti. Made in Ferndale, WA. www.twinsisterscreamery.com.Twin Sisters Creamery, LLCRaw milk Whatcom Blue cheese is recalled due to E. coli O103:H2.Class I
2025-11-26Item# 29608 Farmhouse White, Twin Sisters Creamery brand, product is packed in Cryovac and each package weighs 5oz-6oz. This cheese is made from raw milk. Ingredients: cultured raw cow's milk, salt, enzymes, penicillium roqueforti. Made by Twin Sisters Creamery in Ferndale, WA. Distributed by Peterson Company of Auburn, WA.Peterson Company IncItem #29608 Farmhouse White is recalled due to E. coli O103:H2.Class I

Other records from Grassfields Cheese, LLC

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 9 other records name this firm.

ReportedProductFirmReasonClass
2016-10-05Onion n Garlic 12 pound wheels, Six pound half wheels, and wedges of various sizes ranging from less than 12 pounds to 1/3 pound. Wheels and half wheels are sold packaged in cheese paper and wedges are sold packaged in clear plastic cryovac. Refrigerated, Organic raw milk cheese.Grassfields Cheese, LLCcontamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. E.coli infection symptoms vary by individual, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101¿F/less than 38.5¿C). Most people get better within 57 days. Some infections are very mild, but others are severe or even life-threatening. Around 510% of those diagnosed with Shiga-toxin producing E.coli infections develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). Signs that a person is developing HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. Persons with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. Most persons with HUS recover within a few weeks, but some suffer permanent damage or die.Class I
2016-10-05Country Dill 12 pound wheels, Six pound half wheels, and wedges of various sizes ranging from less than 12 pounds to 1/3 pound. Wheels and half wheels are sold packaged in cheese paper and wedges are sold packaged in clear plastic cryovac. Refrigerated, Organic raw milk cheese.Grassfields Cheese, LLCcontamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. E.coli infection symptoms vary by individual, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101¿F/less than 38.5¿C). Most people get better within 57 days. Some infections are very mild, but others are severe or even life-threatening. Around 510% of those diagnosed with Shiga-toxin producing E.coli infections develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). Signs that a person is developing HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. Persons with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. Most persons with HUS recover within a few weeks, but some suffer permanent damage or die.Class I
2016-10-05Crofters 12 pound wheels, Six pound half wheels, and wedges of various sizes ranging from less than 12 pounds to 1/3 pound. Wheels and half wheels are sold packaged in cheese paper and wedges are sold packaged in clear plastic cryovac. Refrigerated, Organic raw milk cheese.Grassfields Cheese, LLCcontamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. E.coli infection symptoms vary by individual, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101¿F/less than 38.5¿C). Most people get better within 57 days. Some infections are very mild, but others are severe or even life-threatening. Around 510% of those diagnosed with Shiga-toxin producing E.coli infections develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). Signs that a person is developing HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. Persons with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. Most persons with HUS recover within a few weeks, but some suffer permanent damage or die.Class I
2016-10-05Fait Fras 12 pound wheels, Six pound half wheels, and wedges of various sizes ranging from less than 12 pounds to 1/3 pound. Wheels and half wheels are sold packaged in cheese paper and wedges are sold packaged in clear plastic cryovac. Refrigerated, Organic raw milk cheese.Grassfields Cheese, LLCcontamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. E.coli infection symptoms vary by individual, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101¿F/less than 38.5¿C). Most people get better within 57 days. Some infections are very mild, but others are severe or even life-threatening. Around 510% of those diagnosed with Shiga-toxin producing E.coli infections develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). Signs that a person is developing HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. Persons with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. Most persons with HUS recover within a few weeks, but some suffer permanent damage or die.Class I
2016-10-05Polkton Corners 12 pound wheels, Six pound half wheels, and wedges of various sizes ranging from less than 12 pounds to 1/3 pound. Wheels and half wheels are sold packaged in cheese paper and wedges are sold packaged in clear plastic cryovac. Refrigerated, Organic raw milk cheese.Grassfields Cheese, LLCcontamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. E.coli infection symptoms vary by individual, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101¿F/less than 38.5¿C). Most people get better within 57 days. Some infections are very mild, but others are severe or even life-threatening. Around 510% of those diagnosed with Shiga-toxin producing E.coli infections develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). Signs that a person is developing HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. Persons with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. Most persons with HUS recover within a few weeks, but some suffer permanent damage or die.Class I
2016-10-05Edam 12 pound wheels, Six pound half wheels, and wedges of various sizes ranging from less than 12 pounds to 1/3 pound. Wheels and half wheels are sold packaged in cheese paper and wedges are sold packaged in clear plastic cryovac. Refrigerated, Organic raw milk cheese.Grassfields Cheese, LLCcontamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. E.coli infection symptoms vary by individual, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101¿F/less than 38.5¿C). Most people get better within 57 days. Some infections are very mild, but others are severe or even life-threatening. Around 510% of those diagnosed with Shiga-toxin producing E.coli infections develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). Signs that a person is developing HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. Persons with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. Most persons with HUS recover within a few weeks, but some suffer permanent damage or die.Class I
2016-10-05Lamont Cheddar 12 pound wheels, Six pound half wheels, and wedges of various sizes ranging from less than 12 pounds to 1/3 pound. Wheels and half wheels are sold packaged in cheese paper and wedges are sold packaged in clear plastic cryovac. Refrigerated, Organic raw milk cheese.Grassfields Cheese, LLCcontamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. E.coli infection symptoms vary by individual, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101¿F/less than 38.5¿C). Most people get better within 57 days. Some infections are very mild, but others are severe or even life-threatening. Around 510% of those diagnosed with Shiga-toxin producing E.coli infections develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). Signs that a person is developing HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. Persons with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. Most persons with HUS recover within a few weeks, but some suffer permanent damage or die.Class I
2016-10-05Gouda 12 pound wheels, Six pound half wheels, and wedges of various sizes ranging from less than 12 pounds to 1/3 pound. Wheels and half wheels are sold packaged in cheese paper and wedges are sold packaged in clear plastic cryovac. Refrigerated, Organic raw milk cheese.Grassfields Cheese, LLCcontamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. E.coli infection symptoms vary by individual, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101¿F/less than 38.5¿C). Most people get better within 57 days. Some infections are very mild, but others are severe or even life-threatening. Around 510% of those diagnosed with Shiga-toxin producing E.coli infections develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). Signs that a person is developing HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. Persons with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. Most persons with HUS recover within a few weeks, but some suffer permanent damage or die.Class I
2016-10-05Chili Cheese 12 pound wheels, Six pound half wheels, and wedges of various sizes ranging from less than 12 pounds to 1/3 pound. Wheels and half wheels are sold packaged in cheese paper and wedges are sold packaged in clear plastic cryovac. Refrigerated, Organic raw milk cheese.Grassfields Cheese, LLCcontamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. E.coli infection symptoms vary by individual, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. If there is fever, it usually is not very high (less than 101¿F/less than 38.5¿C). Most people get better within 57 days. Some infections are very mild, but others are severe or even life-threatening. Around 510% of those diagnosed with Shiga-toxin producing E.coli infections develop a potentially life-threatening complication known as hemolytic uremic syndrome (HUS). Signs that a person is developing HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids. Persons with HUS should be hospitalized because their kidneys may stop working and they may develop other serious problems. Most persons with HUS recover within a few weeks, but some suffer permanent damage or die.Class I

All 10 records for Grassfields Cheese, LLC

All 2016 recalls · All FDA food recall data

21 CFR 117.35(b) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.