Sammy Salsa Roasted Cabo Verde, packaged in 14 oz. plastic container, 6 units per case.
Sammy Food Products LLC recalled this product and the FDA reported the enforcement action on 12 September 2018 as Class II. The recall was initiated by the firm. Salsa products are recalled due to a potential contamination with Cyclospora. Salsa products contain cilantro that was recalled due to a potential contamination with Cyclospora.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Sammy Salsa Roasted Cabo Verde, packaged in 14 oz. plastic container, 6 units per case. UPC # 00868422000141. The label is read in parts: "***Roasted Tomatillos, Roasted Onion, Roasted Chile Peppers, Roasted Garlic, Fresh Cilantro, Fresh Lime, Water, Organic Vegetable Stock (water, Carrots, Onion, Celery, Tomatoes, Leeks, Sea Salt, Mushrooms, Garlic, Savory Leaf, Ground Bay Leaf), Granulated Garlic, Sea Salt, Pepper, Spices. Contains less than 2% of Vinegar, Calcium Acetate ***".
- UPC
- 00868422000141
- Reason for recall
- Salsa products are recalled due to a potential contamination with Cyclospora. Salsa products contain cilantro that was recalled due to a potential contamination with Cyclospora.
- Recalling firm
- Sammy Food Products LLC
- Firm location
- Portland, Oregon, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-1952-2018
- Quantity
- 10 cases
- Distribution
- distributed in Oregon and Washington
- Initiated
- 15 August 2018
- Reported by FDA
- 12 September 2018
- Terminated
- 19 September 2018
- Firm notified by
- Telephone
- Product codes
- Use by date of Sept 9/18
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 4 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 4 separate recalls, which almost every published figure does, overstates it by a factor of 4. All 4 of them are listed on this page.
- The recall ran for 5 weeks, from 15 August 2018 to termination on 19 September 2018. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 4 weeks after the firm began the recall.
- Recalls of fresh produce run a median of 7 months, so this one was shorter than usual for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.
What this recall was for
Viral and parasitic contamination
Hepatitis A, norovirus and Cyclospora recalls trace back to a person or to water rather than to the process: an infected food handler, or produce irrigated or washed with contaminated water.
A preventive controls plan covers viral or parasitic contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.10
- Personnel: the hygiene practices, and the exclusion of anyone with an illness or open lesion that could contaminate food, that a facility must require.
- 21 CFR 112
- Produce safety: the agricultural water, worker health and hygiene standards for farms growing produce eaten raw.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
Filed under fresh produce, sauces, dips and condiments and spices and seasonings. A product can sit in more than one.
Every product in this recall
The FDA opened 4 enforcement records for this one recall, one per product code. This page carries all of them; the 3 below each have their own page with that product’s lot codes and distribution, and search engines are pointed here for the recall as a whole.
Other fresh produce recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Sammy Food Products LLC
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
All 4 records for Sammy Food Products LLC
All 2018 recalls · All FDA food recall data
21 CFR 117.10 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.