Premo King Club Footlong 11.5oz, clear plastic, UPC 612510094259, 4 retail packages per…
Lipari Foods Operating Company, LLC. recalled this product and the FDA reported the enforcement action on 14 August 2024 as Class II. The recall was initiated by the firm. Potential contamination with Salmonella
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Premo King Club Footlong 11.5oz, clear plastic, UPC 612510094259, 4 retail packages per wholesale case
- UPC
- 612510094259
- Reason for recall
- Potential contamination with Salmonella
- Recalling firm
- Lipari Foods Operating Company, LLC.
- Firm location
- Warren, Michigan, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-1648-2024
- Quantity
- 216 cases
- Distribution
- IL, IN, OH, PA, MI, MD, WV, AR, WI, AL, VA, FL, MO, NY, KY, TN
- Initiated
- 27 June 2024
- Reported by FDA
- 14 August 2024
- Terminated
- 6 September 2024
- Firm notified by
- Letter
- Product codes
- Best By Date 7/15/24, Lot Code 25202406
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 3 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 3 separate recalls, which almost every published figure does, overstates it by a factor of 3. All 3 of them are listed on this page.
- The recall ran for 2 months, from 27 June 2024 to termination on 6 September 2024. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 16 states, and the FDA published the enforcement report 7 weeks after the firm began the recall.
- The product description on this record names no food this site can classify, so it appears on no food-type page. That is a limit of the description rather than of the recall.
Named in the distribution pattern: Illinois, Indiana, Ohio, Pennsylvania, Michigan, Maryland, West Virginia, Arkansas, Wisconsin, Alabama, Virginia, Florida, Missouri, New York, Kentucky, Tennessee. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Salmonella
Salmonella is a bacterium that survives in low-moisture foods for months, which is why it appears in recalls of products that carry no water for it to grow in: nut butters, spices, flour and dry pet food.
A preventive controls plan covers Salmonella contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(1)
- Process controls: the controls that apply a treatment, such as a validated kill step, at the point where it reduces the hazard to a safe level.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
- 21 CFR 117.165(a)(2)
- Product testing: testing as a verification activity, appropriate to the facility, the food and the nature of the preventive control.
Every product in this recall
The FDA opened 3 enforcement records for this one recall, one per product code. This page carries all of them; the 2 below each have their own page with that product’s lot codes and distribution, and search engines are pointed here for the recall as a whole.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2024-08-14 | Premo Turkey & Swiss 6oz, clear plastic, UPC 612510001042, 4 retail packages per wholesale case | Lipari Foods Operating Company, LLC. | Potential contamination with Salmonella | Class II |
| 2024-08-14 | Premo Meat Lovers 7oz, clear plastic, UPC 612510093832, 4 retail packages per wholesale case | Lipari Foods Operating Company, LLC. | Potential contamination with Salmonella | Class II |
Other records from Lipari Foods Operating Company, LLC.
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 54 other records name this firm.
All 55 records for Lipari Foods Operating Company, LLC.
All 2024 recalls · All FDA food recall data
21 CFR 117.135(c)(1) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.