Mediterranean Salad is a food service refrigerated product, packaged in 5lb flexible…
Eat Good LLC recalled this product and the FDA reported the enforcement action on 9 August 2023 as Class II. The recall was initiated by the firm. Label declares pepperoncini but does not declare sulfite and FD&C Yellow #5. Label declares feta cheese but does not declare milk.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Mediterranean Salad is a food service refrigerated product, packaged in 5lb flexible plastic packages, 2/5lb. packages are packed in cardboard cases. The salads are removed from the package and sold by the pound from deli display cases at the grocery stores. Mediterranean Salad label is read in parts: Ingredients: tomato. cucumber, green bell pepper, red bell pepper, kalamata olive, red onion, pepperoncini, feta cheese, red wine vinegar, canola oil. granulated garlic, dried oregano, pepper, salt, crushed red pepper, lemon juice. Distributed by Eat Good Food in Liberty Lake, WA. KEEP REFRIGERATED.
- Reason for recall
- Label declares pepperoncini but does not declare sulfite and FD&C Yellow #5. Label declares feta cheese but does not declare milk.
- Recalling firm
- Eat Good LLC
- Firm location
- Liberty Lake, Washington, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-1312-2023
- Quantity
- 4 cases
- Distribution
- Distributed in ID, MT, and WA.
- Initiated
- 29 June 2023
- Reported by FDA
- 9 August 2023
- Terminated
- 11 September 2023
- Firm notified by
- Visit
- Product codes
- Must Use By: Tue 06/27/23 Must Use By: Thu 06/29/23 Must Use By: Sat 07/01/23
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 5 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 5 separate recalls, which almost every published figure does, overstates it by a factor of 5. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 5 of them.
- The recall ran for 2 months, from 29 June 2023 to termination on 11 September 2023. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 2 states, and the FDA published the enforcement report 6 weeks after the firm began the recall.
- Recalls of cheese run a median of 7 months, so this one was shorter than usual for its category. Cheese dominates Listeria recalls among dairy products because soft and semi-soft varieties hold enough moisture for the organism to grow at refrigeration temperature, and because most are eaten without any further cooking step.
Named in the distribution pattern: Montana, Washington. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Undeclared allergens
An undeclared allergen recall means a food contained one of the major allergens and the label did not say so, either because the wrong label was applied or because an ingredient carried an allergen nobody traced.
A preventive controls plan covers an undeclared allergen under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(2)
- Food allergen controls: the written preventive controls that keep an allergen out of a food it does not belong in, and that get the allergens present onto the label.
- 21 CFR 101.4
- Ingredient declaration: every ingredient listed by its common name, in descending order of predominance, on the label of a packaged food.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
The allergens named in this record: milk, sulfites.
Filed under cheese, fresh produce, spices and seasonings, beverages and juice and prepared meals and sandwiches. A product can sit in more than one.
Other cheese recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Eat Good LLC
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
All 5 records for Eat Good LLC
All 2023 recalls · All FDA food recall data
21 CFR 117.135(c)(2) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.