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Class ITerminated · reported 2024-06-05

Hy-Vee To Go Cookies & Cream Mix, Net wt. 4 oz (113g), UPC 0075450486740, 6 containers…

Hy-Vee Stores Inc recalled this product and the FDA reported the enforcement action on 5 June 2024 as Class I. The recall was initiated by the firm. Potential Salmonella contamination

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Hy-Vee To Go Cookies & Cream Mix, Net wt. 4 oz (113g), UPC 0075450486740, 6 containers per case. Hy-Vee Cookies & Cream Mix, Net Wt. 16oz (453g), UPC 0075450486730, 6 containers per case.
UPC
0075450486740
Reason for recall
Potential Salmonella contamination
Recalling firm
Hy-Vee Stores Inc
Firm location
West Des Moines, Iowa, United States
Classification
Class I
Status
Terminated
Recall number
F-1304-2024
Quantity
154 cases (6 x 4oz containers); 619 cases (6 x 16oz containers)
Distribution
IA, IL, KS, MN, MO, NE, SD, WI
Initiated
6 May 2024
Reported by FDA
5 June 2024
Terminated
28 June 2024
Firm notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes
Lot numbers 24073, 24101, and 24117

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This record is the only one the FDA opened for its recall event, so it covers a single product code.
  • The recall ran for 8 weeks, from 6 May 2024 to termination on 28 June 2024. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 8 states, and the FDA published the enforcement report 4 weeks after the firm began the recall.
  • Recalls of milk or a dairy product run a median of 7 months, so this one was shorter than usual for its category. Dairy recalls split between pathogen contamination in products that skipped or under-ran pasteurisation and undeclared milk in products that should never have contained it, which is the same allergen viewed from two directions.

Named in the distribution pattern: Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, Wisconsin. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Salmonella

Salmonella is a bacterium that survives in low-moisture foods for months, which is why it appears in recalls of products that carry no water for it to grow in: nut butters, spices, flour and dry pet food.

A preventive controls plan covers Salmonella contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(1)
Process controls: the controls that apply a treatment, such as a validated kill step, at the point where it reduces the hazard to a safe level.
21 CFR 117 subpart G
Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
21 CFR 117.165(a)(2)
Product testing: testing as a verification activity, appropriate to the facility, the food and the nature of the preventive control.

Filed under milk and dairy and bakery. A product can sit in more than one.

Other milk and dairy recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02bettergoods brand Pistachio Nut Butter, NET WT 6.7oz (190g), UPC 194346207961Botticelli Foods, LLCProduct may be contaminated with Salmonella.Class I
2026-07-012.0 oz Dirty Sour Cream and Onion Potato Chips, Plastic Bag.Utz Quality Foods, LLCPotential presence of Salmonella.Class I
2026-06-24Dairy House Ingredient Systems Vanilla Dairy Powder, 50 lb boxInternational Food Products CorporationPotential for SalmonellaClass II
2026-06-24Dairy House Ingredient Systems Strawberry Dairy Powder 05#5072-50, 50 lb bagsInternational Food Products CorporationPotential for SalmonellaClass II
2026-06-10#003020 Sour Cream & Onion, Net Wt: 10 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.JCB Flavors, LLCProducts may be potentially contaminated with Salmonella.Class I
2026-06-10Popping Topping, Sour Cream & Onion Flavored Popcorn Seasoning, Net Wt: 1.6oz. UPC 0 31851-01001 6. Distributed By: Butler's Pantry, 1224 Clark St. Watertown, WI 53094.JCB Flavors, LLCProducts may be potentially contaminated with Salmonella.Class I
2026-06-10Cold Prep Cream Sauce, 20 lb., packaged in a tied poly bag and packed 1 bag per case, UPC 0039954922458The Coffee Connexion Co., IncProduct contains dry milk powder ingredient recalled by the supplier due to potential Salmonella contaminationClass I
2026-06-03Butter Parsley Bagel Crisps, Item Number 18490, Net Weight: 10 lbs. Legacy Bakehouse, LLC, N8W22100 Johnson Dr., Waukesha, WI 53166.Legacy Bakehouse LLCProducts were made with recalled California Dairies milk powder due to Salmonella.Class I

Other records from Hy-Vee Stores Inc

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 29 other records name this firm.

ReportedProductFirmReasonClass
2021-06-16Hy-Vee Chicken Street taco kit, Net Wt. 18 OZ, UPC 282503 212993.Hy-Vee Stores IncProduct contains chipotle crema as part of a taco kit which contains undeclared major food allergen eggClass I
2020-12-16Hy-Vee, Short Cuts, Pot Roast Mix sold by weight in approximate 1 lb containers, Distributed by Hy-Vee Inc, West Des Moines, IA UPC 272083 XXXXXXHy-Vee Stores IncAn ingredient used as an ingredient in the products tested positive for Listeria monocytogenesClass I
2020-12-16Hy-Vee, Short Cuts, Grill Ready Veggie Mix sold by weight in approximate 1 lb containers, Distributed by Hy-Vee Inc, West Des Moines, IA UPC 272104 XXXXXXHy-Vee Stores IncAn ingredient used as an ingredient in the products tested positive for Listeria monocytogenesClass I
2019-02-13HyVee brand Pumpkin-fluff -flavored cheese cakes packaged in the following ways: 1) Pumpkin-fluff Cheesecake, Net Wt. 7 OZ, HyVee West Des Moines, IA UPC 02 80148 XXXXX packaged in clear plastic containers; 2) Pumpkin-fluff Cheesecake Family Size, Net Wt. 32 OZ, HyVee West Des Moines, IA 02 80147 XXXXX, packaged in clear plastic containersHy-Vee Stores IncProduct contained an ingredient that tested positive for Salmonella.Class I
2019-02-13HyVee brand Smores-flavored Bettercreme cheese cakes packaged in the following ways: 1) Smores Bettercreme Cheesecake, Net Wt. 7 OZ, HyVee West Des Moines, IA UPC 02 82333 XXXXX packaged in clear plastic containers; 2) Smores Bettercreme Cheesecake, Net Wt. 29 OZ, HyVee West Des Moines, IA 02 82334 XXXXX, packaged in clear plastic containersHy-Vee Stores IncProduct contained an ingredient that tested positive for Salmonella.Class I
2019-02-13HyVee brand Golden Oreo-flavored cheese cakes packaged in the following ways: 1) Golden Oreo Bettercreme Cheesecake, Net Wt. 7 OZ, HyVee West Des Moines, IA UPC 02 82329 XXXXX packaged in clear plastic containers; 2) Golden Oreo Bettercreme Cheesecake, Net Wt. 29 OZ, HyVee West Des Moines, IA 02 82330 XXXXX, packaged in clear plastic containers;Hy-Vee Stores IncProduct contained an ingredient that tested positive for Salmonella.Class I
2019-02-13HyVee brand Pumpkin-flavored Bettercreme cheese cakes packaged in the following ways: 1) Pumpkin Bettercreme Cheesecake, Net Wt. 7 OZ, HyVee West Des Moines, IA UPC 02 82321 XXXXX packaged in clear plastic containers; 2) Pumpkin Bettercreme Cheesecake, Net Wt. 27 OZ, HyVee West Des Moines, IA 02 82322 XXXXX, packaged in clear plastic containers;Hy-Vee Stores IncProduct contained an ingredient that tested positive for Salmonella.Class I
2019-02-13HyVee brand turtle-flavored cheese cakes packaged in the following ways: 1) Turtle Cheesecake, Net Wt. 8 OZ, HyVee West Des Moines, IA UPC 02 82327 XXXXX packaged in clear plastic containers; 2) Turtle Cheesecake, Net Wt. 32 OZ, HyVee West Des Moines, IA 02 82327 XXXXX, packaged in clear plastic containersHy-Vee Stores IncProduct contained an ingredient that tested positive for Salmonella.Class I
2019-02-13HyVee brand Mint chip-flavored Bettercreme cheese cakes packaged in the following ways: 1) Mint Chip Bettercreme Cheesecake, Net Wt. 7 OZ, HyVee West Des Moines, IA UPC 02 82315 XXXXX packaged in clear plastic containers; 2) Mint Chip Bettercreme Cheesecake, Net Wt. 32 OZ, HyVee West Des Moines, IA 02 82316 XXXXX, packaged in clear plastic containers;Hy-Vee Stores IncProduct contained an ingredient that tested positive for Salmonella.Class I
2019-02-13HyVee brand Oreo-flavored cheese cakes packaged in the following ways: 1) Oreo Cheesecake, Net Wt. 8 OZ, HyVee West Des Moines, IA UPC 02 80146 XXXXX packaged in clear plastic containers; 2) Oreo Cheesecake Family Size, Net Wt. 32 OZ, HyVee West Des Moines, IA 02 80145 XXXXX, packaged in clear plastic containersHy-Vee Stores IncProduct contained an ingredient that tested positive for Salmonella.Class I

All 30 records for Hy-Vee Stores Inc

All 2024 recalls · All FDA food recall data

21 CFR 117.135(c)(1) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.