Class ITerminated · reported 2021-06-16

Hy-Vee Chicken Street taco kit, Net Wt. 18 OZ, UPC 282503 212993.

Hy-Vee Stores Inc recalled this product and the FDA reported the enforcement action on 16 June 2021 as Class I. The recall was initiated by the firm. Product contains chipotle crema as part of a taco kit which contains undeclared major food allergen egg

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Hy-Vee Chicken Street taco kit, Net Wt. 18 OZ, UPC 282503 212993.
UPC
282503212993
Reason for recall
Product contains chipotle crema as part of a taco kit which contains undeclared major food allergen egg
Recalling firm
Hy-Vee Stores Inc
Firm location
West des Moines, Iowa, United States
Classification
Class I
Status
Terminated
Recall number
F-0664-2021
Quantity
unknown
Distribution
Distributed to Hy-Vee grocery stores in IA, IL, KS, MN, MO, NE, SD, WI.
Initiated
24 May 2021
Reported by FDA
16 June 2021
Terminated
8 July 2021
Firm notified by
Other
Product codes
Use by prior to May 27, 2021.

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This record is the only one the FDA opened for its recall event, so it covers a single product code.
  • The recall ran for 6 weeks, from 24 May 2021 to termination on 8 July 2021. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 7 states, and the FDA published the enforcement report 3 weeks after the firm began the recall.
  • Recalls of meat or poultry run a median of 8 months, so this one was shorter than usual for its category. Most meat and poultry is regulated by USDA FSIS rather than the FDA, so a product appearing in this FDA dataset is usually a closed-faced sandwich, a product with meat as a minor ingredient, or a food FSIS does not claim.

Named in the distribution pattern: Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, Wisconsin. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Undeclared allergens

An undeclared allergen recall means a food contained one of the major allergens and the label did not say so, either because the wrong label was applied or because an ingredient carried an allergen nobody traced.

A preventive controls plan covers an undeclared allergen under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(2)
Food allergen controls: the written preventive controls that keep an allergen out of a food it does not belong in, and that get the allergens present onto the label.
21 CFR 101.4
Ingredient declaration: every ingredient listed by its common name, in descending order of predominance, on the label of a packaged food.
21 CFR 117 subpart G
Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.

The allergens named in this record: eggs.

Filed under meat and poultry. A product can sit in more than one.

Other meat and poultry recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-07-15Smoked Sausage Spice 32.86#Adams Extract & Spice LLCUndeclared Sesame allergenClass I
2026-07-15JB Chicken Sknls 35.73#Adams Extract & Spice LLCUndeclared Sesame allergenClass I
2026-07-08Pepperoni Rolls, Net Wt. 5 oz (141g), individually packaged in a clear plastic bag, UPC 601959803041Fry Pie Factory LLCUndeclared allergen (milk) and process deviation (product not held under refrigeration as required)Class II
2026-06-10UPC 21195200000 READY MEALS SALAD FRESH BERRY & CHICKEN SS COLD This is Albertson's store-made item and sold by unit at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare WalnutClass II
2026-06-10UPC 29433900000 Kitchen SALAD CHICKEN STRIP This is Albertson's store-made item and sold by unit at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare AlmondClass II
2026-06-10UPC 21914600000 KITCHEN SANDWICH CROISSANT CHICKEN CASHEW SS This is Albertson's store-made item and sold by unit at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare CashewClass III
2026-06-10UPC 24512800000 SALAD CHICKEN CAESAR UPC 29854600000 Kitchen SALAD CHICKEN CAESAR This is Albertson's store-made item and sold by unit at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare AnchovyClass II
2026-06-10UPC 21379600000 Ready Meals WOK PAD THAI CHICKEN WITH EGG ROLL SS COLD This is Albertson's store-made item and sold by random weight at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare AnchovyClass II

Other records from Hy-Vee Stores Inc

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 29 other records name this firm.

ReportedProductFirmReasonClass
2024-06-05Hy-Vee To Go Cookies & Cream Mix, Net wt. 4 oz (113g), UPC 0075450486740, 6 containers per case. Hy-Vee Cookies & Cream Mix, Net Wt. 16oz (453g), UPC 0075450486730, 6 containers per case.Hy-Vee Stores IncPotential Salmonella contaminationClass I
2020-12-16Hy-Vee, Short Cuts, Pot Roast Mix sold by weight in approximate 1 lb containers, Distributed by Hy-Vee Inc, West Des Moines, IA UPC 272083 XXXXXXHy-Vee Stores IncAn ingredient used as an ingredient in the products tested positive for Listeria monocytogenesClass I
2020-12-16Hy-Vee, Short Cuts, Grill Ready Veggie Mix sold by weight in approximate 1 lb containers, Distributed by Hy-Vee Inc, West Des Moines, IA UPC 272104 XXXXXXHy-Vee Stores IncAn ingredient used as an ingredient in the products tested positive for Listeria monocytogenesClass I
2019-02-13HyVee brand Pumpkin-fluff -flavored cheese cakes packaged in the following ways: 1) Pumpkin-fluff Cheesecake, Net Wt. 7 OZ, HyVee West Des Moines, IA UPC 02 80148 XXXXX packaged in clear plastic containers; 2) Pumpkin-fluff Cheesecake Family Size, Net Wt. 32 OZ, HyVee West Des Moines, IA 02 80147 XXXXX, packaged in clear plastic containersHy-Vee Stores IncProduct contained an ingredient that tested positive for Salmonella.Class I
2019-02-13HyVee brand Smores-flavored Bettercreme cheese cakes packaged in the following ways: 1) Smores Bettercreme Cheesecake, Net Wt. 7 OZ, HyVee West Des Moines, IA UPC 02 82333 XXXXX packaged in clear plastic containers; 2) Smores Bettercreme Cheesecake, Net Wt. 29 OZ, HyVee West Des Moines, IA 02 82334 XXXXX, packaged in clear plastic containersHy-Vee Stores IncProduct contained an ingredient that tested positive for Salmonella.Class I
2019-02-13HyVee brand Golden Oreo-flavored cheese cakes packaged in the following ways: 1) Golden Oreo Bettercreme Cheesecake, Net Wt. 7 OZ, HyVee West Des Moines, IA UPC 02 82329 XXXXX packaged in clear plastic containers; 2) Golden Oreo Bettercreme Cheesecake, Net Wt. 29 OZ, HyVee West Des Moines, IA 02 82330 XXXXX, packaged in clear plastic containers;Hy-Vee Stores IncProduct contained an ingredient that tested positive for Salmonella.Class I
2019-02-13HyVee brand Pumpkin-flavored Bettercreme cheese cakes packaged in the following ways: 1) Pumpkin Bettercreme Cheesecake, Net Wt. 7 OZ, HyVee West Des Moines, IA UPC 02 82321 XXXXX packaged in clear plastic containers; 2) Pumpkin Bettercreme Cheesecake, Net Wt. 27 OZ, HyVee West Des Moines, IA 02 82322 XXXXX, packaged in clear plastic containers;Hy-Vee Stores IncProduct contained an ingredient that tested positive for Salmonella.Class I
2019-02-13HyVee brand turtle-flavored cheese cakes packaged in the following ways: 1) Turtle Cheesecake, Net Wt. 8 OZ, HyVee West Des Moines, IA UPC 02 82327 XXXXX packaged in clear plastic containers; 2) Turtle Cheesecake, Net Wt. 32 OZ, HyVee West Des Moines, IA 02 82327 XXXXX, packaged in clear plastic containersHy-Vee Stores IncProduct contained an ingredient that tested positive for Salmonella.Class I
2019-02-13HyVee brand Mint chip-flavored Bettercreme cheese cakes packaged in the following ways: 1) Mint Chip Bettercreme Cheesecake, Net Wt. 7 OZ, HyVee West Des Moines, IA UPC 02 82315 XXXXX packaged in clear plastic containers; 2) Mint Chip Bettercreme Cheesecake, Net Wt. 32 OZ, HyVee West Des Moines, IA 02 82316 XXXXX, packaged in clear plastic containers;Hy-Vee Stores IncProduct contained an ingredient that tested positive for Salmonella.Class I
2019-02-13HyVee brand Oreo-flavored cheese cakes packaged in the following ways: 1) Oreo Cheesecake, Net Wt. 8 OZ, HyVee West Des Moines, IA UPC 02 80146 XXXXX packaged in clear plastic containers; 2) Oreo Cheesecake Family Size, Net Wt. 32 OZ, HyVee West Des Moines, IA 02 80145 XXXXX, packaged in clear plastic containersHy-Vee Stores IncProduct contained an ingredient that tested positive for Salmonella.Class I

All 30 records for Hy-Vee Stores Inc

All 2021 recalls · All FDA food recall data

21 CFR 117.135(c)(2) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.