MONARCH SOUTHERN BARBECUE SAUCE MADE WITH MUSTARD NET 128 FL OZ(1 GAL) 3.78L…
The CF Sauer Company recalled this product and the FDA reported the enforcement action on 1 May 2019 as Class I. The recall was initiated by the firm. Monarch Southern BBQ contains soy and wheat. The firm had labels that properly described the product as Monarch Southern BBQ, but did not have the correct UPC, nutrition panel, ingredient statement or allergen declaration.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- MONARCH SOUTHERN BARBECUE SAUCE MADE WITH MUSTARD NET 128 FL OZ(1 GAL) 3.78L INGREDIENTS: WATER, HIGH FRUTOSE CORN SRYUP, SUGAR, TOMATO PASTE, DISTILLED AND CIDER VINEGAR, SALT ***DISTRIBUTED BY/DISTRIBUIDO POR US FOODS, INC., ROSEMOUNT, IL 60015 UPC 7 58108 60016 4
- UPC
- 758108600164
- Reason for recall
- Monarch Southern BBQ contains soy and wheat. The firm had labels that properly described the product as Monarch Southern BBQ, but did not have the correct UPC, nutrition panel, ingredient statement or allergen declaration.
- Recalling firm
- The CF Sauer Company
- Firm location
- Mauldin, South Carolina, United States
- Classification
- Class I
- Status
- Completed
- Recall number
- F-1303-2019
- Quantity
- 928cs/4/1 gallon bottles
- Distribution
- Product was shipped to the following states: FL, GA, NC, SC, TN & VA.
- Initiated
- 26 February 2019
- Reported by FDA
- 1 May 2019
- Firm notified by
- Product codes
- Product Item number 06678, Lot numbers18352M, 19015M, 19016M, 19030M, 19043M
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- This recall has no termination date on the record, so as published it had not been terminated under 21 CFR 7.55.
- The distribution pattern names 3 states, and the FDA published the enforcement report 2 months after the firm began the recall.
- Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.
Named in the distribution pattern: Georgia, North Carolina, South Carolina. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
Filed under fresh produce, sauces, dips and condiments, spices and seasonings and beverages and juice. A product can sit in more than one.
Other fresh produce recalls
These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
All 2019 recalls · All FDA food recall data
Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.