Frozen IQF Red Raspberries packed in a flexible polybag. Each bag is 2 lbs (906.5g), 6…
Willamette Valley Pie Company, LLC. recalled this product and the FDA reported the enforcement action on 10 April 2019 as Class II. The recall was initiated by the firm. Frozen IQF red raspberries are recalled due to potential contamination with Hepatitis A virus.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
Product
Frozen IQF Red Raspberries packed in a flexible polybag. Each bag is 2 lbs (906.5g), 6 bags per case. UPC is 0 22518 87750 9. The label of 2 lb. bag is read in parts: "***Red Raspberries ***WILLAMETTE VALLEY FRUIT ***Ingredients: Red Raspberries*** 2994 82nd Avenue NE Salem, OR 97305***PRODUCT OF USA***". The white adhesive label on the master case in read in parts: "***IQF RED RASPBERRY***QTY: 6/2 LB POLY-BAGS***ITEM CODE 0 22518 87750 9 *** KEEP FROZEN***LOT#: 338 811***BB: 12/03/2020***Willamette Valley Fruit Co packed for Willamette Valley Pie Company 1651 Eska Way, Silverton OR 97381***ORIGIN: USA***".
Reason for recall
Frozen IQF red raspberries are recalled due to potential contamination with Hepatitis A virus.
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes
Lot Code: 338811 BEST BY DEC/03/2020
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
This is one of 2 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 2 separate recalls, which almost every published figure does, overstates it by a factor of 2. All 2 of them are listed on this page.
The recall ran for 4 months, from 7 February 2019 to termination on 10 June 2019. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
The FDA published the enforcement report 2 months after the firm began the recall.
Recalls of fresh produce run a median of 7 months, so this one was shorter than usual for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.
Hepatitis A, norovirus and Cyclospora recalls trace back to a person or to water rather than to the process: an infected food handler, or produce irrigated or washed with contaminated water.
A preventive controls plan covers viral or parasitic contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
21 CFR 117.10
Personnel: the hygiene practices, and the exclusion of anyone with an illness or open lesion that could contaminate food, that a facility must require.
21 CFR 112
Produce safety: the agricultural water, worker health and hygiene standards for farms growing produce eaten raw.
21 CFR 117 subpart G
Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
The FDA opened 2 enforcement records for this one recall, one per product code. This page carries all of them; the 1 below each have their own page with that product’s lot codes and distribution, and search engines are pointed here for the recall as a whole.
Frozen IQF strawberries are recalled due to potential contamination with Hepatitis A virus.
Class II
Other fresh produce recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Raspberry Rhubarb Pie packages were recalled due to undeclared artificial almond. The actual product inside a clamshell package is Cherry Pie, which contains artificial almond extract, but it was mislabeled as Raspberry Rhubarb Pie. The Rhubarb Pie label does not declare artificial almond extract.
Cherry Pie packages were recalled due to being misbranded. The actual product inside clamshell package is Raspberry Rhubarb Pie, but it was mislabeled as Cherry Pie. Raspberry Rhubarb Pie does NOT contain artificial almond extract.
21 CFR 117.10 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.
