Class ITerminated · reported 2016-12-28

4 GL PAIL SFF CANTALOUPE CHUNKS, UPC 4294710419; 4/1 GL Case Cantaloupe Chunks UPC…

Simply Fresh Fruit recalled this product and the FDA reported the enforcement action on 28 December 2016 as Class I. The recall was initiated by the firm. Simply Fresh Fruit is recalling cantaloupe and fruit mixes with cantaloupe because they may be contaminated with Listeria monocytogenes.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
4 GL PAIL SFF CANTALOUPE CHUNKS, UPC 4294710419; 4/1 GL Case Cantaloupe Chunks UPC 4294740119
UPC
4294710419
Reason for recall
Simply Fresh Fruit is recalling cantaloupe and fruit mixes with cantaloupe because they may be contaminated with Listeria monocytogenes.
Recalling firm
Simply Fresh Fruit
Firm location
Vernon, California, United States
Classification
Class I
Status
Terminated
Recall number
F-0882-2017
Quantity
28 pails; 8 cases
Distribution
Nationwide in US: AL, AZ, CA , CO, FL, GA, LA, MI, ND, OH, SC, TN, UT, VA
Initiated
14 April 2016
Reported by FDA
28 December 2016
Terminated
27 December 2016
Firm notified by
Letter
Product codes
4/19/2016 and 4/20/2016

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 26 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 26 separate recalls, which almost every published figure does, overstates it by a factor of 26. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 26 of them.
  • The recall ran for 8 months, from 14 April 2016 to termination on 27 December 2016. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 13 states, and the FDA published the enforcement report 8 months after the firm began the recall.
  • Recalls of fresh produce run a median of 7 months, so this one was about typical for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.

Named in the distribution pattern: Arizona, California, Colorado, Florida, Georgia, Louisiana, Michigan, North Dakota, Ohio, South Carolina, Tennessee, Utah, Virginia. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Listeria monocytogenes

Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.

A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(3)
Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
21 CFR 117.165(a)(3)
Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
21 CFR 117.150
Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.

Filed under fresh produce. A product can sit in more than one.

Other fresh produce recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02Marketside Tomato Bisque Soup Kit, Tomato Bisque with Cheese Croutons & White Cheddar Cheese, Ready to Heat, Net Wt. 14 OZ (397g), with UPC 1 94346474004. Must Keep Refrigerated.CUISINE, KETTLEProduct had a presumptive positive test result for Listeria monocytogenesClass II
2026-03-18Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2026-03-18Made Fresh Salads brand Strawberry Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2026-03-18Made Fresh Salads brand Blueberry Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Garlic & Herb Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Apple Cinnamon Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Sundried Tomato Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I

Other records from Simply Fresh Fruit

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 25 other records name this firm.

ReportedProductFirmReasonClass
2016-12-282/1 GL JAR SYSCO IMP. SPRING MIXSimply Fresh FruitSimply Fresh Fruit is recalling cantaloupe and fruit mixes with cantaloupe because they may be contaminated with Listeria monocytogenes.Class I
2016-12-281 GL PAIL SYSCO FRUIT MIX - LS, UPC 47486540223Simply Fresh FruitSimply Fresh Fruit is recalling cantaloupe and fruit mixes with cantaloupe because they may be contaminated with Listeria monocytogenes.Class I
2016-12-281 GL CVF CANTALOUPE CHUNKS - LS, UPC 50758108449775;Simply Fresh FruitSimply Fresh Fruit is recalling cantaloupe and fruit mixes with cantaloupe because they may be contaminated with Listeria monocytogenes.Class I
2016-12-281 GL PAIL SYSCO CANTALOUPE CHUNKS - LS, UPC 7486548718Simply Fresh FruitSimply Fresh Fruit is recalling cantaloupe and fruit mixes with cantaloupe because they may be contaminated with Listeria monocytogenes.Class I
2016-12-281 GL PAIL SYSCO IMP. CANTALOUPE/GRAPE JUICE, UPC 7486562450Simply Fresh FruitSimply Fresh Fruit is recalling cantaloupe and fruit mixes with cantaloupe because they may be contaminated with Listeria monocytogenes.Class I
2016-12-284 GL PAIL FRUIT MIX-SMALL CUT, UPC 4294710455Simply Fresh FruitSimply Fresh Fruit is recalling cantaloupe and fruit mixes with cantaloupe because they may be contaminated with Listeria monocytogenes.Class I
2016-12-282 GL PAIL SYSCO IMP. FRUIT MIX W/GRAPE JUICE, UPC 7486563430Simply Fresh FruitSimply Fresh Fruit is recalling cantaloupe and fruit mixes with cantaloupe because they may be contaminated with Listeria monocytogenes.Class I
2016-12-281 GL JAR SFF CANTALOUPE CHUNKS - Light Syrup, UPC 4294700119Simply Fresh FruitSimply Fresh Fruit is recalling cantaloupe and fruit mixes with cantaloupe because they may be contaminated with Listeria monocytogenes.Class I
2016-12-281 GL PAIL SFF CANTALOUPE DICED 1", UPC 4210119Simply Fresh FruitSimply Fresh Fruit is recalling cantaloupe and fruit mixes with cantaloupe because they may be contaminated with Listeria monocytogenes.Class I
2016-12-284/1 GL SYSCO IMP FRUIT MIX, UPC 10074865435236Simply Fresh FruitSimply Fresh Fruit is recalling cantaloupe and fruit mixes with cantaloupe because they may be contaminated with Listeria monocytogenes.Class I

All 26 records for Simply Fresh Fruit

All 2016 recalls · All FDA food recall data

21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.