Class IITerminated · reported 2016-12-28

Heihujiaoyupai, USA jiazhoufengwei, Fish, NET WT 4.2oz (120g)

Midwest International Corp recalled this product and the FDA reported the enforcement action on 28 December 2016 as Class II. The recall was initiated by the firm. The product is a low acid canned food (LACF) without a registered manufacturer and scheduled process.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Heihujiaoyupai, USA jiazhoufengwei, Fish, NET WT 4.2oz (120g)
Reason for recall
The product is a low acid canned food (LACF) without a registered manufacturer and scheduled process.
Firm location
Brooklyn, New York, United States
Classification
Class II
Status
Terminated
Recall number
F-0745-2017
Quantity
50 cartons/20 units
Distribution
CA, IL, NY, MD, MA, KY, TX and VA
Initiated
7 December 2016
Reported by FDA
28 December 2016
Terminated
20 June 2018
Firm notified by
FAX
Product codes
2016/06/23 Item # D567

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 3 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 3 separate recalls, which almost every published figure does, overstates it by a factor of 3. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 3 of them.
  • The recall ran for 18 months, from 7 December 2016 to termination on 20 June 2018. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 8 states, and the FDA published the enforcement report 3 weeks after the firm began the recall.
  • Recalls of fish or seafood run a median of 5 months, so this one was longer than usual for its category. Fish and fishery products are the one food category with their own HACCP regulation in the United States, 21 CFR part 123, because the hazards are species-specific: histamine in scombroid fish, ciguatera in reef fish, and Listeria in cold-smoked products.

Named in the distribution pattern: California, Illinois, New York, Maryland, Massachusetts, Kentucky, Texas, Virginia. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

Filed under fish and seafood. A product can sit in more than one.

Other fish and seafood recalls

These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-08-19Lyle Style Mild Bloody Mary Mix, 32oz. glass bottle. UPC code 7 84762 03730 3. The label declares "***Ingredients***Tomato Juice ***lemon***Worcestershire sauce (vinegar, molasses, water, corn sweeteners, caramel coloring, anchovies, natural flavorings)***Made in the Columbia River Gorge - Lyle, Washington***"Lyle StyleUndeclared Soy. Finished product ingredients statement declares Worcestershire sauce but does not declare sub-ingredients Soy Flavoring and Soy Lecithin.Class II
2026-08-12Clover Hill Dairy LLP, Soft Ricotta (Requeson), and Soft Ricotta with Jalapenos (Requeson Con Chile). Sold in 2- and 5-gallon buckets, and 10oz, 12oz, and 14oz individually packaged food grade clamshell containers. The 5- and 2-gallon buckets are shrink wrapped. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Sliced Korean Halibut with Soy sauce, Wasabi, Vinegar Chili Paste; Keep Frozen; Net WT: 12.2OZ (374g); UPC: 6 78108 16991 4Eunha Fisheries Co., LTDForeign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products.Class II
2026-08-12Clover Hill Dairy LLP, Soft Cuajada (vacuum sealed), sold in 14oz- and 2.5 lb clam shells, and 5-lb bags. Unknown information: labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Kanni Delight 31/40 Fresh Frozen Vannamei White Shrimp IQF, Raw Peeled & Deveined Tail Off, Gross Weight: 5 lb., packaged in polyethylene bags, packed 6 bags per case, Product of India, Farm Raised, for food service onlyCAMPO RICO FOODS LLCNitrofurans detected in productClass III
2026-08-05Requeson (soft ricotta) 1 lb. packed into a clear clamshell package with no labeling information. "Requeson" is handwritten in black marker on the top lid of the clamshell package. No lot code or UPC.Nelson & Isa Lacteos LLCProducts may be contaminated with Listeria monocytogenes.Class I
2026-07-29Island Pacific IMITATION CRAB FLAKES NET WT: 1.0 LB (454g) UPC: 0000000175012 PRECOOKED SERVE HOT OR COLD INGREDIENTS: POLLOCK AND/OR THREADFIN BREAM, WATER, POTATO STARCH, TAPIOCA STARCH, CORN STARCH, SALT, SUGAR, MIRIN (RICE WINE), SOYBEAN OIL, SOYBEAN PROTEIN, CRAB EXTRACT, ARTIFICIAL CRAB FLAVOR, COLOR ADDED (CARMINE). CONTAINS: FISH (POLLACK AND/OR THREADFIN BREAM), CRUSTACEAN SHELLFISH (CRAB), AND SOYBEAN. PRODUCT OF CHINA ISLAND PACIFIC SUPERMARKET 738 Epperson Drive City of Industry CA 91748Shandong Ling Xian Food Co.,LTDUndeclared sodium tripolyphosphate (STTP)Class III
2026-07-29Island Pacific IMITATION CRAB STICKS NET WT: 1.0 LB (454g) UPC: 0000000175029 PRECOOKED SERVE HOT OR COLD INGREDIENTS: POLLOCK AND/OR THREADFIN BREAM, WATER, POTATO STARCH, TAPIOCA STARCH, CORN STARCH, SALT, SUGAR, MIRIN (RICE WINE), SOYBEAN OIL, SOYBEAN PROTEIN, CRAB EXTRACT, ARTIFICIAL CRAB FLAVOR, COLOR ADDED (CARMINE). CONTAINS: FISH (POLLACK AND/OR THREADFIN BREAM), CRUSTACEAN SHELLFISH (CRAB), AND SOYBEAN. PRODUCT OF CHINA ISLAND PACIFIC SUPERMARKET 738 Epperson Drive City of Industry CA 91748Shandong Ling Xian Food Co.,LTDUndeclared sodium tripolyphosphate (STTP)Class III

Other records from Midwest International Corp

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 6 other records name this firm.

ReportedProductFirmReasonClass
2017-01-11LONGAN ARIL, Net Wt: 7.4oz (210g), contains yellow and orange labelingMidwest International CorpThe item is subject to Import Alert 21-04 in that it appears to bear or contain cyclamate and dulcin which are unsafe food additives, the item does not declare saccharin on it's labeling and the the product appears to contain or bear the following unsafe color additive such as FD&C Yellow #5 (C.I. No. 19140 - tartrazine) FD&C Red #3 (C.I. No. 45430 - Erythrosine), and Carmoisine (C.I. No. 14720 - former ext. D&C Red #10).Class II
2017-01-11LONGAN ARIL, NET WT: 10.6oz (300g), contains blue labelingMidwest International CorpThe item is subject to Import Alert 21-04 in that it appears to bear or contain cyclamate and dulcin which are unsafe food additives, the item does not declare saccharin on it's labeling and the the product appears to contain or bear the following unsafe color additive such as FD&C Yellow #5 (C.I. No. 19140 - tartrazine) FD&C Red #3 (C.I. No. 45430 - Erythrosine), and Carmoisine (C.I. No. 14720 - former ext. D&C Red #10).Class II
2016-12-28Qiejidingxiangyu, USA jiazhoufengwei, Fish, NET WT 4.2oz (120g)Midwest International CorpThe product is a low acid canned food (LACF) without a registered manufacturer and scheduled process.Class II
2016-12-28Malayuguo, USA jiazhoufengwei, Fish, NET WT 4.2oz (120g)Midwest International CorpThe product is a low acid canned food (LACF) without a registered manufacturer and scheduled process.Class II
2016-12-28DRIED VEGETABLE, NET WT: 17.6oz (500g)Midwest International CorpThe product is an acidified food without a registered manufacturer and scheduled processClass II
2016-12-14Dai Yu, 80g, Hairtail, NET WT: 2.8 oz (80g), Item #D526Midwest International CorpThe product is an acidified food without a registered manufacturer and scheduled processClass II

All 7 records for Midwest International Corp

All 2016 recalls · All FDA food recall data

Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.