Class IITerminated · reported 2022-02-16

Quesos La Ricura Mi Ranchito Fresh Cheese with Hot Peppers, 14. 0z.

Quesos La Ricura, Ltd. recalled this product and the FDA reported the enforcement action on 16 February 2022 as Class II. The recall was initiated by the firm. May contain elevated levels of coliform

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product: Quesos La Ricura Mi Ranchito Fresh Cheese with Hot Peppers, 14. 0z.
Reason for recall: May contain elevated levels of coliform
Recalling firm: Quesos La Ricura, Ltd.
Firm location: Hicksville, New York, United States
Classification: Class II
Status: Terminated
Recall number: F-0733-2022
Quantity: 2478 individual units
Distribution: MA, CO, LA, TX, FL, MD, NC, IO, NY, CT and NJ
Initiated: 25 January 2022
Reported by FDA: 16 February 2022
Terminated: 16 June 2023
Firm notified by: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes: sell by March 20 2022-2

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
This record is the only one the FDA opened for its recall event, so it covers a single product code.
The recall ran for 17 months, from 25 January 2022 to termination on 16 June 2023. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
The distribution pattern names 10 states, and the FDA published the enforcement report 3 weeks after the firm began the recall.
Recalls of cheese run a median of 7 months, so this one was longer than usual for its category. Cheese dominates Listeria recalls among dairy products because soft and semi-soft varieties hold enough moisture for the organism to grow at refrigeration temperature, and because most are eaten without any further cooking step.

Named in the distribution pattern: Massachusetts, Colorado, Louisiana, Texas, Florida, Maryland, North Carolina, New York, Connecticut, New Jersey. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

Filed under cheese. A product can sit in more than one.

Other cheese recalls

These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

Reported	Product	Firm	Reason	Class
2026-09-02	Marketside Tomato Bisque Soup Kit, Tomato Bisque with Cheese Croutons & White Cheddar Cheese, Ready to Heat, Net Wt. 14 OZ (397g), with UPC 1 94346474004. Must Keep Refrigerated.	CUISINE, KETTLE	Product had a presumptive positive test result for Listeria monocytogenes	Class II
2026-08-12	Selectos Latinos Requeson Mexicano Mexican Cottage Cheese, Net Weight 16 oz, packed into retail-sized clear plastic containers. Keep refrigerated.	La Colonia Foods Llc	Products may be contaminated with Listeria monocytogenes.	Class I
2026-08-12	Clover Hill Dairy LLP, mild cheese variety (Snack Pack Assorted Regular Mild Stix White Colby, Marble Jack, Yummy Cheddar). Sold in approximate 0.40-lb (6.4oz) units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.	Clover Hill Dairy, LLC	Product contaminated with Listeria monocytogenes.	Class I
2026-08-12	Clover Hill Dairy LLP, Pepper Jack Cheese Varieties (Jalapeno Cheddar, Pepper Jack, Sizzlin Colby with Habanero Peppers). Sold in approximate 1/2-lb, 1-lb, 2.5-lb, 5-lb, and 40-lb units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.	Clover Hill Dairy, LLC	Product contaminated with Listeria monocytogenes.	Class I
2026-08-12	Clover Hill Dairy LLP, Mild Cheese Variety (Yummy Cheddar, White Cheddar, White Colby, Monterey Jack, Marble Jack). Sold in 1/2-lb, 1-lb, 2.5-lb, 5-lb, and 40-lb units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.	Clover Hill Dairy, LLC	Product contaminated with Listeria monocytogenes.	Class I
2026-08-12	Clover Hill Dairy LLP, Pepper Jack Cheese Varieties (Snack Pack Assorted Pepperjack Stix (Jalapeno Cheddar, Pepper Jack)). Sold in approximate 0.40-lb (6.4oz) units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.	Clover Hill Dairy, LLC	Product contaminated with Listeria monocytogenes.	Class I
2026-08-12	Clover Hill Dairy LLP, Sharp Cheese Snack Pack Sharp Stix White or Yellow. Sold in approximate 0.40-lb (6.4oz) units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.	Clover Hill Dairy, LLC	Product contaminated with Listeria monocytogenes.	Class I
2026-08-12	KC Everyday Mac & Cheese, 3lb x 6. Item # 20609055. 6 - 3 lb pouches, Net Wt: 18 lb. (8.16Kg). Fully Cooked. Keep Frozen. Distributed By: Kerry Inc, Beloit, WI 53511.	Kerry, Inc	Undeclared allergen (egg)	Class I

Other records from Quesos La Ricura, Ltd.

The FDA opens one enforcement record per product code, so several of these are frequently one recall event.

Reported	Product	Firm	Reason	Class
2020-02-12	QUESOS LA RICURA brand Queso Cotija; Cotija Cheese; AGED OVER 60 DAYS; Ingredients: Raw Milk, Salt, Enzyme and Cultures; KEEP REFRIGERATED/MANTENER REFRIGERADO; NET WT/PESO NETO 12 OZ. (340g); Plant No/Numero de Planta 36-1256; PRODUCT OF NICARAGUA	Quesos La Ricura, Ltd.	Possible contamination with Shiga toxin-producing E. coli (STEC).	Class I

All 2022 recalls · All FDA food recall data

Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.