Class IITerminated · reported 2018-01-31

Rugby Calcionate Syrup 16 oz. UPC 00536-2770-85

Pharmatech LLC recalled this product and the FDA reported the enforcement action on 31 January 2018 as Class II. The recall was initiated by the firm. Presence of yeast and potential contamination with B. cepacia.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Rugby Calcionate Syrup 16 oz. UPC 00536-2770-85
UPC
00536277085
Reason for recall
Presence of yeast and potential contamination with B. cepacia.
Recalling firm
Pharmatech LLC
Firm location
Davie, Florida, United States
Classification
Class II
Status
Terminated
Recall number
F-0624-2018
Quantity
Unknown
Distribution
MI
Initiated
16 August 2017
Reported by FDA
31 January 2018
Terminated
2 December 2022
Firm notified by
E-Mail
Product codes
All lots remaining within expiry

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 17 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 17 separate recalls, which almost every published figure does, overstates it by a factor of 17. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 17 of them.
  • The recall ran for 5.3 years, from 16 August 2017 to termination on 2 December 2022. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 1 state, and the FDA published the enforcement report 6 months after the firm began the recall.
  • Recalls of a sauce, dip or condiment run a median of 6 months, so this one was longer than usual for its category. Sauces and dips sit at the intersection of the acidified foods rule and the allergen rule: an equilibrium pH above 4.6 turns a shelf-stable product into a botulism risk, and the ingredient list is long enough that an allergen is easy to lose.

What this recall was for

Spoilage and mould

A spoilage recall means the food degraded before its date: mould growth, unintended fermentation, swelling or rancidity, usually traced to a seal, a formulation or a storage temperature.

A preventive controls plan covers spoilage under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.93
Warehousing and distribution: storage and transport under conditions that protect food against contamination and against deterioration of the food and its container.
21 CFR 117.80(b)(3)
Time and temperature: holding food at temperatures that do not allow microorganisms to grow, and for no longer than the process allows.

Filed under sauces, dips and condiments. A product can sit in more than one.

Other sauces, dips and condiments recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-07-22Amy's ORGANIC SOUPS LENTIL LIGHT IN SODIUM NET WT. 14.5 OZ. (411 g) Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1.5-2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. AMY'S KITCHEN, INC. P.O. BOX 7129 PETALUMA, CA 94955 UPC (for U.S. product): 042272005833 UPC (for Canada product): 10042272905833AMY'S KITCHEN INC.Potential for spoilage.Class II
2025-07-30Middle East Coast brand Tahini Dip; NET WT: 6 OZ (170g); INGREDIENTS: TAHINI, ORGANIC LEMON JUICE, GARLIC, OLIVE OIL, SEA SALT, ORGANIC TOASTED SESAME. CONTAINS SESAME; Locally Crafted by SHOVEL AND SPOON; UPC 8 60005 50281 3Shovel and Spoon LLCProduct may be contaminated with spoilage organisms.Class II
2025-07-23Little Remedies¿ Honey Cough 4 FL OZ (118 mL)Prestige Brands Holdingscontaminated with Bacillus cereus and may be spoiledClass II
2025-06-25Pizza Shoppe The "Pink Stuff" World-Famous Creamy Garlic Salad Dressing, net wt. 12oz, UPC 896537002019 packaged in clear plastic bottle with twist lid. Bottles are packed 6/case.La Fontanella Food Products LLCPotential for product spoilage (increased level of lactic acid detected in retain samples).Class II
2025-03-12ORGEAT ALMOND SYRUP; 32 fl oz (946 ml); Glass bottle with screw-top lid; Contains: Sugar, Water, Citric Acid Natural Flavor, Sodium Benzoate; Refrigerate after openingA C Calderoni & Co. Inc.Potential contamination with yeast (yeast growth in product)Class II
2025-01-29Mr. Bing brand Sriracha Chili Sauce; 9 oz and 18 oz, in clear PET bottle with green cap; UPC 850044819072 and UPC 850044819058MR BING FOODS INC.Product may contain spoilage organisms.Class II
2024-10-23Lunds & Byerlys lone star dip. Net Wt 12 oz. (340.5g) UPC 0 18169-74197 9. Produced by Lunds & Byerlys, Edina, MN 55424.Lund Food Holdings IncPotential mold contamination.Class II
2024-08-21Fox's u-bet Vanilla Flavored Syrup, 20oz, UPC 070216241016, 12 retail units per wholesale caseSUBCO FOODS INCCustomer complaint for bloated bottles. Testing and examination of these lots has revealed they did not meet specifications, including elevated pH and water activity levels. This may be indicative of microbiological activity, and concurrent risk of food-borne illness.Class III

Other records from Pharmatech LLC

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 41 other records name this firm.

ReportedProductFirmReasonClass
2018-01-31Rugby FER Iron Liquid 50 mL UPC 00536-0710-80Pharmatech LLCPresence of yeast and potential contamination with B. cepacia.Class II
2018-01-31Leader Liquid Multivitamin Supplement for Infants and Toddlers 50 mL UPC 096295128611Pharmatech LLCPresence of yeast and potential contamination with B. cepacia.Class II
2018-01-31Major Poly-Vita Drops 50 mL UPC 00904-5099-50Pharmatech LLCPresence of yeast and potential contamination with B. cepacia.Class II
2018-01-31Rugby Ferrous Sulfate Elixir 473 mL UPC: 00536-0650-85Pharmatech LLCPresence of yeast and potential contamination with B. cepacia.Class II
2018-01-31Major Certa-Vite Liquid 236 mL UPC 00904-5023-09Pharmatech LLCPresence of yeast and potential contamination with B. cepacia.Class II
2018-01-31Leader Liquid Vitamin D Supplement for Breastfed Infants 400 IU 50 mL UPC 096295128628Pharmatech LLCPresence of yeast and potential contamination with B. cepacia.Class II
2018-01-31Rugby Polyvitamin Liquid 1 2/3 fl. oz. (50 mL) UPC 00536-8450-80Pharmatech LLCPresence of yeast and potential contamination with B. cepacia.Class II
2018-01-31Major Tri-Vita Drops 50 mL UPC 00904-6274-50Pharmatech LLCPresence of yeast and potential contamination with B. cepacia.Class II
2018-01-31Major Ferrous Drop Iron Supplement 50 mL UPC 00904-6060-50Pharmatech LLCPresence of yeast and potential contamination with B. cepacia.Class II
2018-01-31Major D-Vita Drops 50 mL UPC 00904-6273-50Pharmatech LLCPresence of yeast and potential contamination with B. cepacia.Class II

All 42 records for Pharmatech LLC

All 2018 recalls · All FDA food recall data

21 CFR 117.93 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.