Gia Russa Spaghetti Dinner Sauce TRADITIONAL NET WT. 1 Lb. 8 oz (24 oz) 680 grams…
John Zidian Co recalled this product and the FDA reported the enforcement action on 27 December 2017 as Class II. The recall was initiated by the firm. The recall is being initiated due to mold contamination and "popped lids".
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Gia Russa Spaghetti Dinner Sauce TRADITIONAL NET WT. 1 Lb. 8 oz (24 oz) 680 grams INGREDIENTS: Tomato Puree***Canola Oil, Sugar, Modified Food Starch, Salt, Garlic, Onions, Citric Acid, Oregano, Basil Distributed By: Gia Brands Inc., Boardman, OH 44512 UPC 0 26825 00832 8
- UPC
- 026825008328
- Reason for recall
- The recall is being initiated due to mold contamination and "popped lids".
- Recalling firm
- John Zidian Co
- Firm location
- Boardman, Ohio, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-0502-2018
- Quantity
- 362 cs/12/24 oz glass jars
- Distribution
- Product was shipped to the following states: NY, OH & PA
- Initiated
- 31 October 2017
- Reported by FDA
- 27 December 2017
- Terminated
- 2 November 2020
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- BEST BY 10/02/2019 27517 08:55 L1
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 2 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 2 separate recalls, which almost every published figure does, overstates it by a factor of 2. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 2 of them.
- The recall ran for 3.0 years, from 31 October 2017 to termination on 2 November 2020. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 8 weeks after the firm began the recall.
- Recalls of fresh produce run a median of 7 months, so this one was longer than usual for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.
What this recall was for
Spoilage and mould
A spoilage recall means the food degraded before its date: mould growth, unintended fermentation, swelling or rancidity, usually traced to a seal, a formulation or a storage temperature.
A preventive controls plan covers spoilage under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.93
- Warehousing and distribution: storage and transport under conditions that protect food against contamination and against deterioration of the food and its container.
- 21 CFR 117.80(b)(3)
- Time and temperature: holding food at temperatures that do not allow microorganisms to grow, and for no longer than the process allows.
Filed under fresh produce, sauces, dips and condiments and spices and seasonings. A product can sit in more than one.
Other fresh produce recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from John Zidian Co
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2017-12-27 | Gia Russa Spaghetti Dinner Sauce Mushrooms NET WT. 1 Lb. 8 oz (24 oz) 680 grams INGREDIENTS: Tomato Puree***Canola Oil, Sugar, Modified Food Starch, Salt, Mushrooms, Garlic, Onions, Citric Acid, Oregano, Basil Distributed By: Gia Brands Inc., Boardman, OH 44512 UPC 0 26825 00830 4 | John Zidian Co | The recall is being initiated due to mold contamination and "popped lids". | Class II |
All 2017 recalls · All FDA food recall data
21 CFR 117.93 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.