The Toasted Oat Bakehouse Apricot Shortbread Soft Granola (6 - 10oz pouches per case)
The Toasted Oat recalled this product and the FDA reported the enforcement action on 14 April 2021 as Class II. The recall was initiated by the firm. Ingredient containing mold was used in production
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- The Toasted Oat Bakehouse Apricot Shortbread Soft Granola (6 - 10oz pouches per case)
- Reason for recall
- Ingredient containing mold was used in production
- Recalling firm
- The Toasted Oat
- Firm location
- Powell, Ohio, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-0433-2021
- Quantity
- 87905 (Total for 10oz Pouches)
- Distribution
- Distributed to all US States with the exception of North and South Dakota
- Initiated
- 15 March 2021
- Reported by FDA
- 14 April 2021
- Terminated
- 15 March 2023
- Firm notified by
- Product codes
- Batch No - MSA23, MSA24 Lot No - 600079, 700079, 800079, 900079, 600080, 700080, 900080 UPC - 860459000163, 860459000170, 860459000187, 860459000194 Best By 10/24/21 for lots ending in 00079 Best By 12/03/21 for lots ending in 00080
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 4 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 4 separate recalls, which almost every published figure does, overstates it by a factor of 4. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 4 of them.
- The recall ran for 2.0 years, from 15 March 2021 to termination on 15 March 2023. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 4 weeks after the firm began the recall.
- Recalls of a snack or confectionery product run a median of 7 months, so this one was longer than usual for its category. Snacks and confectionery recall for allergens more than for anything else, because a chocolate or a coated snack passes through shared equipment carrying milk, soy and nuts, and the label is the only control between them and the consumer.
What this recall was for
Spoilage and mould
A spoilage recall means the food degraded before its date: mould growth, unintended fermentation, swelling or rancidity, usually traced to a seal, a formulation or a storage temperature.
A preventive controls plan covers spoilage under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.93
- Warehousing and distribution: storage and transport under conditions that protect food against contamination and against deterioration of the food and its container.
- 21 CFR 117.80(b)(3)
- Time and temperature: holding food at temperatures that do not allow microorganisms to grow, and for no longer than the process allows.
Filed under snacks and confectionery and grains, flour and pasta. A product can sit in more than one.
Other snacks and confectionery recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from The Toasted Oat
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2021-04-14 | The Toasted Oat Bakehouse Macadamia Chunk Soft Granola (6 - 10oz pouches per case); and Soft Granola Crumble Bars Macadamia Chunk ( 5 - 28.3g bars per pack/6 packs per case). | The Toasted Oat | Ingredient containing mold was used in production | Class II |
| 2021-04-14 | The Toasted Oat Bakehouse Cherry Streusel Soft Granola (6 - 10oz pouches per case); and Soft Granola Crumble Bars Cherry Streusel ( 5 - 28.3g bars per pack/6 packs per case) | The Toasted Oat | Ingredient containing mold was used in production | Class II |
| 2021-04-14 | The Toasted Oat Bakehouse Blueberry Cobbler Soft Granola (6 -10 oz pouches per case); and Soft Granola Crumble Bars Blueberry Cobbler (5 - 28.3g bars per pack/6 packs per case) | The Toasted Oat | Ingredient containing mold was used in production | Class II |
All 4 records for The Toasted Oat
All 2021 recalls · All FDA food recall data
21 CFR 117.93 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.