Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810
Barbara's Orchard/Delicae Gourmet recalled this product and the FDA reported the enforcement action on 3 March 2021 as Class I. The recall was initiated by the firm. Undeclared allergen: Shrimp
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Spicy Red Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406810
- Reason for recall
- Undeclared allergen: Shrimp
- Recalling firm
- Barbara's Orchard/Delicae Gourmet
- Firm location
- Tarpon Springs, Florida, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-0321-2021
- Quantity
- 52 cases / 12 per case
- Distribution
- U.S distribution to the following: Springfield, MO; Crystal Lake, IL; Palisade, CO; Colorado Springs, CO; Long Lake, NY; Long Grove, IL; Sheridan, WY; Venice, FL; Pittsburgh, PA; Nassawadox, VA.
- Initiated
- 5 February 2021
- Reported by FDA
- 3 March 2021
- Terminated
- 20 July 2021
- Firm notified by
- Telephone
- Product codes
- Batch No. 20084; best by date: 5-28-23 Batch No. 19404; best by date: 9-10-22 Batch No. 19158; best by date: 4-25-22 Batch No. 18213; best by date: 11-19-21
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 3 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 3 separate recalls, which almost every published figure does, overstates it by a factor of 3. All 3 of them are listed on this page.
- The recall ran for 5 months, from 5 February 2021 to termination on 20 July 2021. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 8 states, and the FDA published the enforcement report 4 weeks after the firm began the recall.
- Recalls of a sauce, dip or condiment run a median of 6 months, so this one was about typical for its category. Sauces and dips sit at the intersection of the acidified foods rule and the allergen rule: an equilibrium pH above 4.6 turns a shelf-stable product into a botulism risk, and the ingredient list is long enough that an allergen is easy to lose.
Named in the distribution pattern: Missouri, Illinois, Colorado, New York, Wyoming, Florida, Pennsylvania, Virginia. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Undeclared allergens
An undeclared allergen recall means a food contained one of the major allergens and the label did not say so, either because the wrong label was applied or because an ingredient carried an allergen nobody traced.
A preventive controls plan covers an undeclared allergen under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(2)
- Food allergen controls: the written preventive controls that keep an allergen out of a food it does not belong in, and that get the allergens present onto the label.
- 21 CFR 101.4
- Ingredient declaration: every ingredient listed by its common name, in descending order of predominance, on the label of a packaged food.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
The allergens named in this record: crustacean shellfish.
Filed under sauces, dips and condiments and spices and seasonings. A product can sit in more than one.
Every product in this recall
The FDA opened 3 enforcement records for this one recall, one per product code. This page carries all of them; the 2 below each have their own page with that product’s lot codes and distribution, and search engines are pointed here for the recall as a whole.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2021-03-03 | Thai Peanut Sauce, 12 fl. oz. (355ml), UPC code #643558406919 | Barbara's Orchard/Delicae Gourmet | Undeclared allergen: Shrimp | Class I |
| 2021-03-03 | Panang Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406711 | Barbara's Orchard/Delicae Gourmet | Undeclared allergen: Shrimp | Class I |
Other sauces, dips and condiments recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Barbara's Orchard/Delicae Gourmet
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2021-03-03 | Thai Peanut Sauce, 12 fl. oz. (355ml), UPC code #643558406919 | Barbara's Orchard/Delicae Gourmet | Undeclared allergen: Shrimp | Class I |
| 2021-03-03 | Panang Curry Sauce, 12 fl. oz. (355ml), UPC code #643558406711 | Barbara's Orchard/Delicae Gourmet | Undeclared allergen: Shrimp | Class I |
All 3 records for Barbara's Orchard/Delicae Gourmet
All 2021 recalls · All FDA food recall data
21 CFR 117.135(c)(2) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.