Class ITerminated · reported 2024-12-11

(1) GINGER CHICKEN BROCCOLI SALAD FS (UPC 27110800000) (2) READY MEALS GINGER CHICKEN…

Albertsons Companies LLC recalled this product and the FDA reported the enforcement action on 11 December 2024 as Class I. The recall was initiated by the firm. Meal kits contain cooked chicken which was recalled due to contamination with Listeria monocytogenes

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
(1) GINGER CHICKEN BROCCOLI SALAD FS (UPC 27110800000) (2) READY MEALS GINGER CHICKEN BROCOLLI SALAD SS (UPC 29105700000) (3) GINGER BROCOLLI SALAD FS (UPC 29233600000) (4) CHICKEN CAESAR SALAD FS (UPC 29130700000) (5) CAESAR CHICKEN BOWL (UPC 29125500000) (6) READY MEALS CHICKEN CAESAR SALAD SS (UPC21139700000) (7) READY MEALS ASIAN STIR FRY SS COLC (UPC 21296500000)
UPC
27110800000
Reason for recall
Meal kits contain cooked chicken which was recalled due to contamination with Listeria monocytogenes
Firm location
Boise, Idaho, United States
Classification
Class I
Status
Terminated
Recall number
F-0248-2025
Quantity
2,374 units collectively
Distribution
AK, AZ, AR, CA, ID, IL, IN, IA, LA, ME, MA, NV, NH, NM, RI, SD, TX, UT, VT, WA, & WY.
Initiated
10 October 2024
Reported by FDA
11 December 2024
Terminated
31 December 2024
Firm notified by
E-Mail
Product codes
All Sell Thru dates up to and including Oct. 13, 2024

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 3 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 3 separate recalls, which almost every published figure does, overstates it by a factor of 3. All 3 of them are listed on this page.
  • The recall ran for 3 months, from 10 October 2024 to termination on 31 December 2024. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 20 states, and the FDA published the enforcement report 2 months after the firm began the recall.
  • Recalls of fresh produce run a median of 7 months, so this one was shorter than usual for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.

Named in the distribution pattern: Alaska, Arizona, Arkansas, California, Idaho, Illinois, Indiana, Iowa, Louisiana, Maine, Massachusetts, Nevada, New Hampshire, New Mexico, Rhode Island, South Dakota, Texas, Utah, Vermont, Washington. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Listeria monocytogenes

Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.

A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(3)
Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
21 CFR 117.165(a)(3)
Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
21 CFR 117.150
Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.

Filed under fresh produce, meat and poultry and prepared meals and sandwiches. A product can sit in more than one.

Every product in this recall

The FDA opened 3 enforcement records for this one recall, one per product code. This page carries all of them; the 2 below each have their own page with that product’s lot codes and distribution, and search engines are pointed here for the recall as a whole.

The other 2 records of FDA event 95592
ReportedProductFirmReasonClass
2024-12-11(1) READY MEALS CHICKEN STREET TACOS SS COLD (UPC 27131600000) (2) READY MEALS ASADA STREET TACO MEAL SS COLD (UPC 29939100000) (3) READY MEALS CHICKEN STREET TACO MEAL SM SS COLD (UPC 27179600000)Albertsons Companies LLCMeal kits contain cooked chicken which was recalled due to contamination with Listeria monocytogenesClass II
2024-12-11(1) READY MEALS GREEN CHILI CHICKEN ENCHILADAS SS COLD (UPC 21291600000) (2) GREEN CHICKEN ENCHILADAS 6 CT SS COLD (UPC 27163500000)Albertsons Companies LLCMeal kits contain cooked chicken which was recalled due to contamination with Listeria monocytogenesClass II

Other fresh produce recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02Marketside Tomato Bisque Soup Kit, Tomato Bisque with Cheese Croutons & White Cheddar Cheese, Ready to Heat, Net Wt. 14 OZ (397g), with UPC 1 94346474004. Must Keep Refrigerated.CUISINE, KETTLEProduct had a presumptive positive test result for Listeria monocytogenesClass II
2026-03-18Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2026-03-18Made Fresh Salads brand Strawberry Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.Willamette Valley Pie Company, LLCPotential contamination with listeria monocytogenes.Class II
2026-03-18Made Fresh Salads brand Blueberry Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Garlic & Herb Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Apple Cinnamon Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I
2026-03-18Made Fresh Salads brand Sundried Tomato Cream Cheese; 5 lb white plastic tubMade Fresh Salads IncProducts may be contaminated with Listeria monocytogenes.Class I

Other records from Albertsons Companies LLC

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 174 other records name this firm.

ReportedProductFirmReasonClass
2026-06-10UPC 29604300000 SALMON WASABI GRILLED FS COLD This is Albertson's store-made item and sold by unit at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare SalmonClass III
2026-06-10UPC 21163600000 Ready Meals SALAD WALDORF SS This is Albertson's store-made item and sold by random weight at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare WalnutClass II
2026-06-10UPC 29120700000 Ready Meals SALAD SMOKED SALMON & FETA PASTA SS UPC 29137800000 SALAD SMOKED SALMON & FETA PASTA FS COLD This is Albertson's store-made item and sold by random weight at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare SalmonClass III
2026-06-10UPC 25185700000 COOKIE GOURMET DUBAI 1CT This is Albertson's store-made item and sold by unit at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare Pistachio.Class II
2026-06-10UPC 29153000000 SAMPLER TRAY ITALIAN 16 INCH This is Albertson's store-made item and sold by unit at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare AlmondClass II
2026-06-10UPC 29168800000 CARVING TRAY 16IN FS This is Albertson's store-made item and sold by unit at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare WalnutClass II
2026-06-10UPC 21195200000 READY MEALS SALAD FRESH BERRY & CHICKEN SS COLD This is Albertson's store-made item and sold by unit at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare WalnutClass II
2026-06-10UPC 21292200000 SALMON CAJUN PREMIUM FS COLD This is Albertson's store-made item and sold by unit at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare SalmonClass III
2026-06-10UPC 23180600000 SALMON KABOB With CITRUS LEMON MARINADE This is Albertson's store-made item and sold by random weight at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare SalmonClass III
2026-06-10UPC 28848900000 Cake Yellow Fudge Pecan 1/2 8IN This is Albertson's store-made item and sold by unit at point of sale with grocery store's scale label.Albertsons Companies LLCContains statement does not declare pecan.Class III

All 175 records for Albertsons Companies LLC

All 2024 recalls · All FDA food recall data

21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.