Tippin's Gourmet Pies, LLC FDA recall records

The FDA has published 5 food recall enforcement records naming Tippin's Gourmet Pies, LLC between 2016 and 2016, covering 1 separate recall events. The firm is recorded in Kansas. Data last updated 2 September 2026.

Records of 29,386
5
Share of all recalls
0%
Class I of 5
0
Reported between
2016 to 2016

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 5 records cover 1 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

0 of these records are Class I, 5 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

Most recently reported

All 5 records.
ReportedProductFirmReasonClass
2016-09-07Tippins 8" Key Lime Base packaged in ?. UPC code is 680816001851. Packaged in 12 pie bases per case. Shipped frozen. Net wt. 21oz each.Tippin's Gourmet Pies, LLCProduct was manufactured with an ingredient which has the potential to contain low levels of peanut residue.Class II
2016-09-07Tippins 9" Cream Cheese Base packaged in ?. UPC code is 680816002711. Packaged in 18 pie bases per case. Shipped frozen.Tippin's Gourmet Pies, LLCProduct was manufactured with an ingredient which has the potential to contain low levels of peanut residue.Class II
2016-09-07Tippins Mini Key Lime Base packaged in ?. UPC code is 680816000106. Packaged in 30 pie bases per case. Shipped frozen. Net wt. 11oz each.Tippin's Gourmet Pies, LLCProduct was manufactured with an ingredient which has the potential to contain low levels of peanut residue.Class II
2016-09-07Tippins 9" Keylime Base packaged in ?. UPC code is 680816000205. Packaged in 18 pie bases per case. Shipped frozen. Net wt. 31oz each.Tippin's Gourmet Pies, LLCProduct was manufactured with an ingredient which has the potential to contain low levels of peanut residue.Class II
2016-09-07Tippins 8" Key Lime Pie packaged in aluminum pie plates with plastic covers. The responsible firm listed on the label is TGP, LLC Kansas City, KS 66106. UPC code is 680816050057. Packaged in 8 pies per case. Shipped frozen.Tippin's Gourmet Pies, LLCProduct with was manufactured with an ingredient which has the potential to contain low levels of peanut residue.Class II

Questions

How many FDA recalls has Tippin's Gourmet Pies, LLC had?
The FDA has published 5 food recall enforcement records naming Tippin's Gourmet Pies, LLC between 2016 and 2016. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
Does a high recall count mean a firm is unsafe?
Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data

A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.