How many FDA recalls has The Bonami Baking Company, Inc. had?

The FDA has published 5 food recall enforcement records naming The Bonami Baking Company, Inc. between 2025 and 2025. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.

Does a high recall count mean a firm is unsafe?

Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

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The Bonami Baking Company, Inc. FDA recall records

The FDA has published 5 food recall enforcement records naming The Bonami Baking Company, Inc. between 2025 and 2025, covering 1 separate recall events. The firm is recorded in California. Data last updated 2 September 2026.

Records of 29,386: 5
Share of all recalls: 0%
Class I of 5: 0
Reported between: 2025 to 2025

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 5 records cover 1 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

0 of these records are Class I, 5 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

Undeclared allergens5

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Year	Recalls reported
2012	0
2013	0
2014	0
2015	0
2016	0
2017	0
2018	0
2019	0
2020	0
2021	0
2022	0
2023	0
2024	0
2025	5
2026	0

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

California5

Most recently reported

All 5 records.
Reported	Product	Firm	Reason	Class
2025-08-20	Cheddar Bagel --- Ingredient Declaration: Harvest King Flour, All purpose flour, kosher salt, light brown sugar, yeast, water, malt, cheddar cheese --- The Bonami Baking Company	The Bonami Baking Company, Inc.	Undeclared wheat and milk from sub-ingredients.	Class II
2025-08-20	Whole Wheat Chocolate Croissants --- Ingredients: Whole White Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin, Folid Acid) Water, Sugar, Dried Whey, Salt, Yeast, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin, Artificial Flavor, Milk) --- Contains: MILK, WHEAT --- FROZEN --- Net weight: 27.00 LBS. (3 oz./144 Count)144/cs --- Produced by The Bonami Baking Company	The Bonami Baking Company, Inc.	Undeclared milk and soy (from soy lecithin) from sub-ingredients.	Class II
2025-08-20	Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Eggs, Butter (Pasteurized Cream, Natural Flavorings), Sugar, Water, Dried Whey, Salt, Yeast --- Contains Allergen: Wheat --- Heating Instructions: Remove Buns from freezer and defrost in refrigerator. Serve at room temperature or toast bun for 3-5 minutes in 350-degree oven for optimal flavor. --- Net weight: 27.00 LBS. (12 ct / 12 pkgs) --- The Bonami Baking Co.	The Bonami Baking Company, Inc.	Undeclared milk and/or eggs from sub-ingredients and/or Contains statement.	Class II
2025-08-20	Chocolate Croissants --- Ingredients: HARVEST KING FLOUR, Butter, Water, Sugar, Yeast, Salt, Chocolate Chips (Sugar, Chocolate, Butter	The Bonami Baking Company, Inc.	Undeclared wheat, milk, and soy (from soy lecithin) from sub-ingredients.	Class II
2025-08-20	Whole Grain Par Baked Jalapeno Cheddar Bagel --- Ingredient Declaration: Whole White Wheat Flour, Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid) Water, Brown Sugar, Malt Extract, Salt, Yeast, Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color), Jalapeno --- Contains Allergen: Wheat --- Keep Frozen --- Net weight: 15.3 LBS. (3 oz./72 Count) --- Produced by The Bonami Baking Company	The Bonami Baking Company, Inc.	Undeclared milk from Contains statement.	Class II

Questions

How many FDA recalls has The Bonami Baking Company, Inc. had?: The FDA has published 5 food recall enforcement records naming The Bonami Baking Company, Inc. between 2025 and 2025. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
Does a high recall count mean a firm is unsafe?: Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data

A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.