Sysco Atlanta, LLC FDA recall records
The FDA has published 12 food recall enforcement records naming Sysco Atlanta, LLC between 2021 and 2021, covering 1 separate recall events. The firm is recorded in Georgia. Data last updated 2 September 2026.

- Records of 29,386
- 12
- Share of all recalls
- 0%
- Class I of 12
- 0
- Reported between
- 2021 to 2021
What these records are
Every record on this page was published by the FDA in the openFDA food enforcement database. 12 records cover 1 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.
0 of these records are Class I, 12 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.
What was recalled for
A single record can name more than one hazard, so these counts overlap.
By year
Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.
Where the recalling firms are
The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.
Most recently reported
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2021-09-29 | MINOR'S SEAFOOD BASE NO MSG GF 6/16 OZ (1 lb) 453 G UNITS Plastic container (pint) gluten free DISTRIBUTED BY NESTLE PROFESSIONAL NORTH AMERIC, SOLON, OH 44139 | Sysco Atlanta, LLC | The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume. | Class II |
| 2021-09-29 | DAIYA CHEESE VEGAN CHEDDAR STYLE SLICE 8/7.8oz Plastic bag MANUFACDTURED BY: DAIYA FOODS INC., BURNABY, BC CANADA VSA 4R4 PRODUCT OF CANADA KEEP REFRIGERATED UPC 3 08 71459 00022 1 | Sysco Atlanta, LLC | The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume. | Class II |
| 2021-09-29 | KEN'S STEAKHOUSE DRESSING ASIAN SESAME DRESSING 4/1gallon Plastic container Ken's Foods Inc Marlborough, MA 01752 MUST BE REFRIGERATED | Sysco Atlanta, LLC | The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume. | Class II |
| 2021-09-29 | GORDO'S AUTHENTIC MEXICAN RESTAURANT STYLE CHEESE DIP NET WT. 5LBS METRIC WT. 1.81 kgs (4/5lbs Plastic tub) KACHWA ENTERPRISES LAKE CITY, GEORGIA 30260 MANUFACTURED BY PLANT NO. 13-370 | Sysco Atlanta, LLC | The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume. | Class II |
| 2021-09-29 | IMPERIAL FRESH TOMATO ROMA DICED 3/8 TRAY 1/5lbs Plastic overwrap tray | Sysco Atlanta, LLC | The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume. | Class II |
| 2021-09-29 | Phillips Majestic Blue Colossal Clawfingers 20/40 6/12 oz CANS UPC 10070057145068 & Phillips Majestic Blue Large Clawfingers 50/70 6/12oz CANS UPC 10070057145167 PASTEURIZED PREMIUM CRAB MEAT WILD CAUGHT KEEP REFRIGERATED | Sysco Atlanta, LLC | The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume. | Class II |
| 2021-09-29 | Alfalfa Sprouts 12/4oz Plastic container, sold under the the brand names of: Sunny Creek UPC 7 38015 77740 1 SUNNY CREEK FARM Tryon, NC 28782 and BLOOMSBURY ORGANIC FARMKEEP REFRIGERATED | Sysco Atlanta, LLC | The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume. | Class II |
| 2021-09-29 | IMPERIAL FRESH POTATO SWEET DICE 1/2, 4/5lbs Plastic overwrap tray | Sysco Atlanta, LLC | The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume. | Class II |
| 2021-09-29 | TULKOFF Ginger Puree 6/32oz Tubs UPC 1 00 70607 50015 6 Tulkoff Food Products, Inc. Baltimore, MD 21224 KEEP REFRIGERATED | Sysco Atlanta, LLC | The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume. | Class II |
| 2021-09-29 | FLEISCHMANN'S YEAST COMPRESSED FRESH ESL 24/1lbs Paper/Foil overwrap | Sysco Atlanta, LLC | The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume. | Class II |
| 2021-09-29 | I SICILIANI PRIMOSALE PEPATO sheep's milk cheese with black pepper 2/5lbs Plastic overwrap PRODUCT OF ITALY | Sysco Atlanta, LLC | The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume. | Class II |
| 2021-09-29 | SUNNY CREEK SPROUT BEAN FRESH 1/5lbs Plastic bag | Sysco Atlanta, LLC | The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume. | Class II |
Questions
- How many FDA recalls has Sysco Atlanta, LLC had?
- The FDA has published 12 food recall enforcement records naming Sysco Atlanta, LLC between 2021 and 2021. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
- Does a high recall count mean a firm is unsafe?
- Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.
A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.