Slade Gorton & Company, Inc. FDA recall records

The FDA has published 7 food recall enforcement records naming Slade Gorton & Company, Inc. between 2017 and 2019, covering 3 separate recall events. The firm is recorded in Massachusetts. Data last updated 2 September 2026.

Records of 29,386
7
Share of all recalls
0%
Class I of 7
0
Reported between
2017 to 2019

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 7 records cover 3 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

0 of these records are Class I, 7 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

Most recently reported

All 7 records.
ReportedProductFirmReasonClass
2019-12-25GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.Slade Gorton & Company, Inc.Product stuffing may be contaminated with Listeria monocytogenesClass II
2019-12-25GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.Slade Gorton & Company, Inc.Product stuffing may be contaminated with Listeria monocytogenesClass II
2019-12-25GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.Slade Gorton & Company, Inc.Product stuffing may be contaminated with Listeria monocytogenesClass II
2017-11-29Icybay Brand Frog Legs, 4/6 Ct / Lb Farm Raised Trimmed, Frozen. 30 lb. Master Carton (5 lb. inner boxes 6 boxes per master case) UPC Codes: 073129282770Slade Gorton & Company, Inc.Unapproved antibiotics-Nitrofurans and Chloramphenicol presentClass II
2017-07-12Gourmet Bay - Toasted Crumb Breaded Tilapia, 5-7 oz. (Bulk 5 lbs container) refrigerated Product Code: 7396701Slade Gorton & Company, Inc.Products recalled due to undeclared allergen -milkClass II
2017-07-12Gourmet Bay - Citrus Coconut Breaded Tilapia, 5-7 oz (Bulk 5 lbs) refrigerated Product Code: 7322401Slade Gorton & Company, Inc.Products recalled due to undeclared allergen -milkClass II
2017-07-12Gourmet Bay - Honey Mustard Breaded Tilapia, 5-7 oz.. refrigerated (Bulk 5 lbs container) Product Code: 7324801Slade Gorton & Company, Inc.Products recalled due to undeclared allergen -milkClass II

Questions

How many FDA recalls has Slade Gorton & Company, Inc. had?
The FDA has published 7 food recall enforcement records naming Slade Gorton & Company, Inc. between 2017 and 2019. Those records cover 3 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
Does a high recall count mean a firm is unsafe?
Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data

A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.