Raley's FDA recall records

The FDA has published 6 food recall enforcement records naming Raley's between 2016 and 2017, covering 4 separate recall events. The firm is recorded in California. Data last updated 2 September 2026.

Records of 29,386
6
Share of all recalls
0%
Class I of 6
1
Reported between
2016 to 2017

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 6 records cover 4 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

1 of these records are Class I, 5 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

Most recently reported

All 6 records.
ReportedProductFirmReasonClass
2017-12-27Raley's All Butter Meyer Lemon Cookie; Case of Raw Dough (168 cookies) 28.87 lbs - UPC 10659728; 1 cookie (85 g); 6 count package UPC 4656760890 sold in retail stores Individual cookies in Bakery Case - identifier 106 Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (PASTEURIZED CREAM), WHOLE EGGS, WATER, MEYER LEMON JUICE CONCENTRATE, VANILLA EXTRACT, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED FOOD STARCH, MODIFIED TAPIOCA, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, MILK POWDER, INVERT SUGAR, BAKING SODA, NATURAL LEMON FLAVOR Contains: WHEAT, MILK, EGGRaley'sPlastic material was found in unbaked Meyer Lemon Cookies at retail store.Class II
2017-05-24RALEY'S MUESLI RED BERRY CRUNCH CEREAL; 12 oz. box - foil bag inside paper box. UPC: 46567-02264;product Distributed by Raley's, West Sacramento, CA;Product of SwitzerlandRaley'sInternal label review found that coconut was not listed in the allergen declarationClass II
2017-05-24RALEY'S MUESLI CHOCOLATE CURLCRUNCH CEREAL; 12 oz. box - foil bag inside paper box. UPC: 46567-02266;Product Distributed by Raley's, West Sacramento, CA;Product of SwitzerlandRaley'sInternal label review found that coconut was not listed in the allergen declarationClass II
2017-05-24RALEY'S MUESLI ALMOND CRUNCH MUESLI CEREAL; 12 oz. box - foil bag inside paper box. UPC: 46567-02263; Product Distributed by Raley's, West Sacramento, CA; Product of SwitzerlandRaley'sInternal label review found that coconut was not listed in the allergen declarationClass II
2017-02-08Raley'ss Canned Cut Green Beans 14.5oz ; UPC: 4656700204Raley'sIn response to a consumer complaint, Investigation by the manufacturer determined that a partial black rat was found in the product.Class II
2016-01-06Raley's Sweet Pumpkin Ravioli; Fresh egg pasta with a pumpkin & Amaretti Biscuits filling. Net Wt. 10 oz. (284 g); Ingredients: Filling- pumpkin, bread crumbs (wheat flour, natural yeast, salt), Butter Amaretti Biscuits (sugar, apricot kernels, egg whites, lactose, milk protein, leavening- sodium hydrogen carbonate(, salt.. Pasta - soft wheat flour, pasteurized eggs, durum wheat seminola: Contains eggs, milk, wheat, gluten; Proudly distributed by Raley's West Sacramento, CA Product of Italy.Raley'sRaley's was notified by the manufacturer that their Pumpkin Ravioli may contain undeclared cashew and almond.Class I

Questions

How many FDA recalls has Raley's had?
The FDA has published 6 food recall enforcement records naming Raley's between 2016 and 2017. Those records cover 4 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
Does a high recall count mean a firm is unsafe?
Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data

A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.