How many FDA recalls has Pacific Coast Fruit Company had?

The FDA has published 15 food recall enforcement records naming Pacific Coast Fruit Company between 2012 and 2022. Those records cover 6 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.

Does a high recall count mean a firm is unsafe?

Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

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Pacific Coast Fruit Company FDA recall records

The FDA has published 15 food recall enforcement records naming Pacific Coast Fruit Company between 2012 and 2022, covering 6 separate recall events. The firm is recorded in Oregon. Data last updated 2 September 2026.

Records of 29,386: 15
Share of all recalls: 0.1%
Class I of 15: 13
Reported between: 2012 to 2022

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 15 records cover 6 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

13 of these records are Class I, 2 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Year	Recalls reported
2012	2
2013	0
2014	0
2015	0
2016	1
2017	9
2018	1
2019	1
2020	0
2021	0
2022	1
2023	0
2024	0
2025	0
2026	0

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

Oregon15

Most recently reported

All 15 records.
Reported	Product	Firm	Reason	Class
2022-03-30	Kit Thai Noodle Salad FM; Net weight 6.75 lbs. UPC 0-20728-72698-0. Product is RTE, refrigerated, ready to mix by the retailer for sale at the retail store. Product comes in a kit that contains Thai Noodle Salad Base (recalled by Fresh Creative Foods; RES 89741), brussels/carrot blend in a plastic bag, and broccoli florets in a plastic bag. The contents are packed in a cardboard box with a case label that reads in part, "KIT THAI NOODLE SALAD FM*PACIFIC COAST FRUIT COMPANY726982072872698Components: 1 Thai Noodle base, 1 Brussels/Carrot blend, 1 Broccoli floretKEEP REFRIGERATED Net Wt. 6.75 lbs BEST USED BY*".	Pacific Coast Fruit Company	Thai Noodle Salad Kits is being recalled due to potential foreign material present in an ingredient.	Class II
2019-11-20	Winter Citrus Slaw Kit, item #71909, UPC 20728 71909. There are 2/7.2 lbs. bags of multiple ingredients per kit. Each kit contains multiple products and 4/12 oz. bags of Mann Packing Broccoli Cole Slaw: -Mann Packing Broccoli Cole Slaw (4/12 oz bags). -Bacon pieces -Red onion, diced (DM). -Kale, chopped (GF). -Brussels, shredded. -Napa cabbage, shred. -Canned Mandarin orange segments. -Oil/Syrup cup.	Pacific Coast Fruit Company	The Winter Citrus Slaw Kit, item #71909, is recalled due to a potential contamination of Listeria monocytogenes.	Class I
2018-08-29	Spinach Chopped 1", item # 73039. packaged in plastic bag, each case contains 2/5# bags, There are case labels and no unit label. UPC on case label 0 20728 73039. The case label is read in part: "*SPINACH CHOPPED 1" * 2/5#*73039PACIFIC COAST FRUIT, PORTLAND, OR 97232Keep Refrigerated*.	Pacific Coast Fruit Company	Product is recalled due to a potential contamination with Cyclospora.	Class II
2017-11-08	Vegetable Tray, 2/25 oz., RETAIL item # 71444, Pacific Coast Fruit brand, UPC 20728 71444 Ingredients: Broccoli, Cauliflower, Cherry Tomato, Baby Carrots.	Pacific Coast Fruit Company	Pacific Coast Fruit Company, Portland, Oregon is voluntarily recalling multiple types of bagged processed salads based on the potential contamination of Listeria monocytogenes. The firm utilized a portion of the salads that were recalled by their supplier.	Class I
2017-11-08	Kit Cauliflower Tabouleh, 2/4.5 lbs., Food Service item # 71886, UPC 20728 71886. Ingredients: Cauliflower, Garlic, Lemon, Green Onion, Roma Tomato, Mint, Parsley, Oil Blend, Salt and Pepper.	Pacific Coast Fruit Company	Pacific Coast Fruit Company, Portland, Oregon is voluntarily recalling multiple types of bagged processed salads based on the potential contamination of Listeria monocytogenes. The firm utilized a portion of the salads that were recalled by their supplier.	Class I
2017-11-08	Kit Cauliflower Cake FK, 6.6 lbs, Food Service item # 73706, UPC 20728 73706. Ingredients: Cauliflower, Breadcrumbs, Paremsan, parsley, Garlic, Salt and pepper.	Pacific Coast Fruit Company	Pacific Coast Fruit Company, Portland, Oregon is voluntarily recalling multiple types of bagged processed salads based on the potential contamination of Listeria monocytogenes. The firm utilized a portion of the salads that were recalled by their supplier.	Class I
2017-11-08	Small Veg Tray w/Dressing, 10 oz., RETAIL item # 71675, Pacific Coast Fruit brand, UPC 20728 01713. Ingredients: Broccoli, Cauliflower, Cherry Tomato, Carrots and Litehouse Ranch Dressing.	Pacific Coast Fruit Company	Pacific Coast Fruit Company, Portland, Oregon is voluntarily recalling multiple types of bagged processed salads based on the potential contamination of Listeria monocytogenes. The firm utilized a portion of the salads that were recalled by their supplier.	Class I
2017-11-08	Carnival Cauli Florets, 6/16 oz., RETAIL item # 73633, New Seasons Market brand, UPC 10200 24467. Ingredients: Green Cauliflower, Orange Cauliflower, Purple Cauliflower, White Cauliflower.	Pacific Coast Fruit Company	Pacific Coast Fruit Company, Portland, Oregon is voluntarily recalling multiple types of bagged processed salads based on the potential contamination of Listeria monocytogenes. The firm utilized a portion of the salads that were recalled by their supplier.	Class I
2017-11-08	Kit Roasting Cauli Cakes, 8.10 lbs, Food Service item # 72894, UPC 20728 72894. Ingredients: Cauliflower, Breadcrumbs, paremsan cheese, italian Parsley, Garlic, Mayo pouch, Oil Blend, Salt and Pepper.	Pacific Coast Fruit Company	Pacific Coast Fruit Company, Portland, Oregon is voluntarily recalling multiple types of bagged processed salads based on the potential contamination of Listeria monocytogenes. The firm utilized a portion of the salads that were recalled by their supplier.	Class I
2017-11-08	Kit Winter Citrus Slaw, 2/7.15 lbs., Food Service item # 71909, UPC 20728 71909. Ingredients: Veggie Power Blend, Bacon Pieces, Red onion, Mandarin Organe, Oil/Syrup.	Pacific Coast Fruit Company	Pacific Coast Fruit Company, Portland, Oregon is voluntarily recalling multiple types of bagged processed salads based on the potential contamination of Listeria monocytogenes. The firm utilized a portion of the salads that were recalled by their supplier.	Class I
2017-11-08	Stir Fry, 5 lbs., Food Service item # 72308, UPC 20728 72308. Ingredients: Cauliflower, Broccoli, Celery, Green Bell pepper, Jombo Carrots, Red Bell pepper, Yellow Onion, Sugar Snap peas.	Pacific Coast Fruit Company	Pacific Coast Fruit Company, Portland, Oregon is voluntarily recalling multiple types of bagged processed salads based on the potential contamination of Listeria monocytogenes. The firm utilized a portion of the salads that were recalled by their supplier.	Class I
2017-11-08	Veggie Mix Bag, 4/20 oz., RETAIL item # 72013, Pacific Coast Fruit, UPC 20728 01710 Ingredients: Cauliflower, Broccoli and mini peel baby carrots	Pacific Coast Fruit Company	Pacific Coast Fruit Company, Portland, Oregon is voluntarily recalling multiple types of bagged processed salads based on the potential contamination of Listeria monocytogenes. The firm utilized a portion of the salads that were recalled by their supplier.	Class I
2016-04-13	VA Kit Roasting Brussel Sprouts, Item #72893. Each case contains 2/6.15 lb. bags. The UPC is 0 20728 72893 2	Pacific Coast Fruit Company	VA Kit Roasting Brussel Sprouts, Item #72893, is recalled due to a possible exposure to walnut.	Class I
2012-10-10	VA Kit New Gourmet Fruit Salad 7.75#. Item # 70006, UPC is 0 20728 70006 8. Label reads in part "*VA KIT NEW GOURMET FRUIT SALAD 7.75# * Ingredients: INGREDIENTS: Watermelon, Honeydew, Cantaloupe, Mangos, Kiwi, Blue Berries. * Pacific Coast Fruit Portland, OR 97232 *".	Pacific Coast Fruit Company	Daniella brand mangos are recalled because they may be contaminated with Salmonella.	Class I
2012-10-10	Mango & Cucumber Salsa item # 71784 UPC 0 20728 71784 4, Best if Used By July 30 to September 2; Label reads in part "*MANGO 7 CUCUMBER SALSA Ingredients: Mangos, English Cucumber, Pineapple Vinaigrette: Vinegar (Cider, Distilled), Water, Soybean Oil, High Fructose corn Syrup, Brown Sugar, Honey, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Corn Syrup, Mango Puree, Pineapple Juice Concentrate, Tomato Paste, Sugar, Salt Mustard Flour, Xanthan Gum, Garlic Powder, Onion Powder, Spices, Chipotle Peppers, Red Bell Peppers, Potassium Sorbate and Calcium Disodium EDTA used to Protect Quality, Molasses, Color Added, Tamarind, Natural Flavor, Red Bell Pepper, Shallots, Jalapeno Peppers, Cilantro. CONTAINS: SOY. Pacific Coast Fruit Portland, OR 97232*"	Pacific Coast Fruit Company	Daniella brand mangos are recalled because they may be contaminated with Salmonella.	Class I

Questions

How many FDA recalls has Pacific Coast Fruit Company had?: The FDA has published 15 food recall enforcement records naming Pacific Coast Fruit Company between 2012 and 2022. Those records cover 6 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
Does a high recall count mean a firm is unsafe?: Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data

A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.