Lavoi Corporation d/b/a/ Epi De France FDA recall records
The FDA has published 22 food recall enforcement records naming Lavoi Corporation d/b/a/ Epi De France between 2015 and 2015, covering 1 separate recall events. The firm is recorded in Georgia. Data last updated 2 September 2026.
- Records of 29,386
- 22
- Share of all recalls
- 0.1%
- Class I of 22
- 0
- Reported between
- 2015 to 2015
What these records are
Every record on this page was published by the FDA in the openFDA food enforcement database. 22 records cover 1 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.
0 of these records are Class I, 22 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.
What was recalled for
A single record can name more than one hazard, so these counts overlap.
By year
Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.
Where the recalling firms are
The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.
Most recently reported
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2015-07-01 | Epi breads, 12" French Sub-roll, 36 count per case, Epi breads, 12" Unsliced French Hoagie, 45 count per case, and 7.75" French Hoagie, 48 count per case per case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236 | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Epi breads, 8" Extra Wide Sliced Hoagie, 7" Hoagie Butterfly Sliced, 54 count per case and 9.5" Crusty Hoagie, 45 count per case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Fire House Subs, Medium White Sub Roll, and Large White Sub Roll, 48 and 45 count case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Epi breads, 10" French Mini-Baguette, 54 count per case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Epi breads, 12" White Hoagie Sliced, 45 count per case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Zaxbys, Brioche Bun, 90 count case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Epi breads, Italian Loaf, Net Weight 12.0 lbs, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Walmart brand bread, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236 | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Epi breads, 7.75" Sliced Wheat Hoagie, 54 count per case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Epi breads, 7" Sourdough Hoagie, 72 count per case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Zaxbys, Nibbler Bun, 180 count case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Epi breads, 7" Wheat Hoagie Wide, Net Weight 10.8 lbs, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Epi breads, Foot Long Sub Roll, Net Weight 11.6 lbs, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236 | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Epi breads, French Baguette Unsliced, 24 count per case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Fire House Subs, Medium Wheat Sub Roll, and Large Wheat Sub Roll, 48 and 45 count case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Popeyes, 12" Po Boy Bread, 45 Pieces per case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Epi breads, 8" Sub-roll, 48 count per case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Epi breads, 7" Extra Wide and 7" Extra Wide Sliced Hoagie 54 count per case, 4 case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Epi breads, Garlic Italian Bread, 14.6 lbs., Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Epi breads, 7" French Hoagie Sliced, Net Weight 10.4 lbs., Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Charleys, 7.75", 9" and 12" Fresh Baked Hoagie Sliced, 96, 64 and 60 count case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
| 2015-07-01 | Epi breads, Sliced Multigrain Boule, 48 count per case, Lavoi Corporation, EPI Breads, 4710 West Ledbetter, Dallas, TX 75236. | Lavoi Corporation d/b/a/ Epi De France | Undeclared allergen: Bread products were manufactured using raw material (wheat gluten) that was recalled due to undeclared peanut and/or tree nut residue. | Class II |
Questions
- How many FDA recalls has Lavoi Corporation d/b/a/ Epi De France had?
- The FDA has published 22 food recall enforcement records naming Lavoi Corporation d/b/a/ Epi De France between 2015 and 2015. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
- Does a high recall count mean a firm is unsafe?
- Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.
A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.