Hahn, Harry O Seafood Inc FDA recall records

The FDA has published 4 food recall enforcement records naming Hahn, Harry O Seafood Inc between 2014 and 2014, covering 1 separate recall events. The firm is recorded in Pennsylvania. Data last updated 2 September 2026.

Records of 29,386
4
Share of all recalls
0%
Class I of 4
0
Reported between
2014 to 2014

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 4 records cover 1 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

0 of these records are Class I, 0 Class II and 4 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

Most recently reported

All 4 records.
ReportedProductFirmReasonClass
2014-01-08Gold Label Shrimp Dip in 7 oz plastic containers, Manufactured by Adelphia Seafood, ingredients: cream cheese (pasteurized milk & cream, cheese culture, salt, stabilizers (carob bean and/or xanthan gums), water, shrimp, surimi (fish protein (pollock, cod and/or pacific whiting), water, wheat/corn starch, natural crab extract, soy oil), shrimp base (shrimp, salt, monosodium glutamate, spices), contains 2% or less of the following: spices, natural preservative (inactive dry yeast, lactic acid, cultured dextrose, maltodextrin, sodium diacetate, egg white lysozyme, nisin preparation) Allergens: milk, fish, crustacean shellfish, egg, wheat, soy.Hahn, Harry O Seafood IncRed #40 color additive in shrimp raw ingredient undeclared on finished product label of various shrimp dips and salads.Class III
2014-01-08Adelphia Seafood Shrimp & Scallop Rotini, in 5 lb. plastic tubs, Adelphia Seafood, West Lawn, PA. Ingredients: pasta, oil (soybean and olive), cider vinegar, water, shrimp, scallops, red & green peppers, red onion, food starch, salt, spices, natural preservatives. Allergens: soybeans, shellfish, wheatHahn, Harry O Seafood IncRed #40 color additive in shrimp raw ingredient undeclared on finished product label of various shrimp dips and salads.Class III
2014-01-08Adelphia Seafood Shrimp Salad, in 5 lb. plastic tubs, Adelphia Seafood, West Lawn, PA, Ingredients: shrimp, celery, mayonnaise, onion, green pepper, relish, sweet pickle, chili sauce (sugar, water, picked red chili, vinegar, garlic, salt, stabilizer, xanthan gum), gum cellulose. Allergens: Soybeans, egg, shellfish, wheat.Hahn, Harry O Seafood IncRed #40 color additive in shrimp raw ingredient undeclared on finished product label of various shrimp dips and salads.Class III
2014-01-08Adelphia Seafood Mermaid Salad in a 5 lb. plastic tub. Ingredients: surimi (alaska pollock, water, wheat flour, soybean oil, natural and artificial flavor), shrimp, pasta shell, mayonnaise (vegetable oil (soybean, canola), egg yolk, water, corn syrup, vinegar), lemon juice, spices, peppers, (diced green), natural and artificial flavors, natural preservatives. Allergens: Soybeans, milk, egg, fish, shellfish, wheat Adelphia Seafood, West Lawn, PAHahn, Harry O Seafood IncRed #40 color additive in shrimp raw ingredient undeclared on finished product label of various shrimp dips and salads.Class III

Questions

How many FDA recalls has Hahn, Harry O Seafood Inc had?
The FDA has published 4 food recall enforcement records naming Hahn, Harry O Seafood Inc between 2014 and 2014. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
Does a high recall count mean a firm is unsafe?
Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data

A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.