D & D Foods, Inc. FDA recall records
The FDA has published 8 food recall enforcement records naming D & D Foods, Inc. between 2015 and 2018, covering 5 separate recall events. The firm is recorded in Nebraska. Data last updated 2 September 2026.

- Records of 29,386
- 8
- Share of all recalls
- 0%
- Class I of 8
- 3
- Reported between
- 2015 to 2018
What these records are
Every record on this page was published by the FDA in the openFDA food enforcement database. 8 records cover 5 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.
3 of these records are Class I, 5 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.
What was recalled for
A single record can name more than one hazard, so these counts overlap.
By year
Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.
Where the recalling firms are
The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.
Most recently reported
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2018-11-07 | Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped in clear plastic. | D & D Foods, Inc. | The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further manufactured products from those raw materials. | Class II |
| 2018-08-15 | Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers. | D & D Foods, Inc. | Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad. | Class I |
| 2017-08-30 | Hy-Vee, Cheese Pizza, 16'' Thin Crust, UPC 288942 611991, Net Wt. 29 oz (1 lb 13 oz) 1.81 lb (822 g), West Des Moines, IA | D & D Foods, Inc. | Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list | Class II |
| 2017-08-30 | Hy-Vee, Cheese Pizza, 12'' Thin Crust, UPC 288914 908999, Net Wt. 17 oz (1 lb 1 oz) 1.06 lb (482 g), West Des Moines, IA | D & D Foods, Inc. | Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list | Class II |
| 2017-08-30 | Hy-Vee, Cheese Pizza, 12'' Traditional Crust, UPC 288900 908996, Net Wt. 26 oz (1 lb 10 oz) 1.62 lb (737 g), West Des Moines, IA | D & D Foods, Inc. | Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list | Class II |
| 2017-08-30 | Hy-Vee, Cheese Pizza, 16'' Traditional Crust, UPC 288928 611991, Net Wt. 47 oz (2 lb 15 oz) 2.94 lb (1.332 kg), West Des Moines, IA | D & D Foods, Inc. | Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list | Class II |
| 2015-08-19 | Dijon Mustard Potato Salad, NET WT 3 LB (1.36 kg) | D & D Foods, Inc. | Cups of macaroni salad are in tubs which declare the product to be potato salad and fail to disclose the presence of milk and wheat allergens. | Class I |
| 2015-05-20 | D&D Foods, Inc. Summer Fresh Pasta 31830, packaged in 8-lb. plastic buckets. The firm name on the label is D&D Foods, Inc., Omaha, NE. | D & D Foods, Inc. | Product has the potential to be contaminated Listeria monocytogenes. | Class I |
Questions
- How many FDA recalls has D & D Foods, Inc. had?
- The FDA has published 8 food recall enforcement records naming D & D Foods, Inc. between 2015 and 2018. Those records cover 5 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
- Does a high recall count mean a firm is unsafe?
- Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.
A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.