Caito Foods Service, Inc. FDA recall records

The FDA has published 38 food recall enforcement records naming Caito Foods Service, Inc. between 2012 and 2018, covering 2 separate recall events. The firm is recorded in Indiana. Data last updated 2 September 2026.

Records of 29,386

38

Share of all recalls

0.1%

Class I of 38

38

Reported between

2012 to 2018

What is different about Caito Foods Service, Inc.

The hazard that separates Caito Foods Service, Inc. from the national picture is salmonella: 100% of these records name it, against 12.4% of all FDA food recalls.

By product, Caito Foods Service, Inc. is weighted toward fresh produce: 97.4% of the records here against 23.5% across the corpus.

Recalls at Caito Foods Service, Inc. are more often the serious kind: 100% are Class I, where the FDA judges there is a reasonable probability of serious health consequences, against 44% of all records.

A recall at Caito Foods Service, Inc. stays open a median of 132 days between the report and termination, against 215 days for the corpus as a whole. Termination follows the firm accounting for every unit of the affected lot.

These recalls travel further than most: 31.6% state nationwide distribution, against 20.7% of all records.

A single recall here covers far more records than usual: 19 enforcement records per FDA event, against 3.7 across the corpus. The agency opens one record per product code, so this is a sign of broad product lines rather than of repeated failures.

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 38 records cover 2 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

38 of these records are Class I, 0 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

• Salmonella38

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

• Indiana38

Most recently reported

Questions

How many FDA recalls has Caito Foods Service, Inc. had?

The FDA has published 38 food recall enforcement records naming Caito Foods Service, Inc. between 2012 and 2018. Those records cover 2 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.

Does a high recall count mean a firm is unsafe?

Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data