Big Blue Fisheries FDA recall records
The FDA has published 11 food recall enforcement records naming Big Blue Fisheries between 2014 and 2014, covering 1 separate recall events. The firm is recorded in Alaska. Data last updated 2 September 2026.

- Records of 29,386
- 11
- Share of all recalls
- 0%
- Class I of 11
- 0
- Reported between
- 2014 to 2014
What these records are
Every record on this page was published by the FDA in the openFDA food enforcement database. 11 records cover 1 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.
0 of these records are Class I, 11 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.
What was recalled for
A single record can name more than one hazard, so these counts overlap.
By year
Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.
Where the recalling firms are
The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.
Most recently reported
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2014-01-22 | Hickory Smoked King Salmon is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Hickory Smoked King Salmon***Ingredients: Wild Alaskan Salmon, Water, Sugar, Salt, & Soy Sauce***AK 604***Order online @ alaskasmokedfish.com***". | Big Blue Fisheries | Big Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not have been properly cooked and have the potential to be contaminated with Clostridium botulinum. Because the products may not have been fully processed, product contamination by spoilage organisms or pathogens could lead to illness if consumed. | Class II |
| 2014-01-22 | Smoked King Salmon Bellies is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Smoked King Salmon Bellies***Ingredients: Wild Alaskan Salmon, Water, Sugar, Salt, & Soy Sauce***AK 604***Order online @ alaskasmokedfish.com***". | Big Blue Fisheries | Big Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not have been properly cooked and have the potential to be contaminated with Clostridium botulinum. Because the products may not have been fully processed, product contamination by spoilage organisms or pathogens could lead to illness if consumed. | Class II |
| 2014-01-22 | Pepper Smoked King Salmon. Product sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Pepper Smoked King Salmon***Ingredients: Wild Alaskan Salmon, Water, Sugar, Salt, Soy Sauce, & Pepper***AK 604***Order online @ alaskasmokedfish.com***". | Big Blue Fisheries | Big Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not have been properly cooked and have the potential to be contaminated with Clostridium botulinum. Because the products may not have been fully processed, product contamination by spoilage organisms or pathogens could lead to illness if consumed. | Class II |
| 2014-01-22 | Pepper Smoked Coho Salmon is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Pepper Smoked Coho Salmon***Ingredients: Wild Alaskan Salmon, Water, Sugar, Salt, Soy Sauce, & Pepper***AK 604***Order online @ alaskasmokedfish.com***". | Big Blue Fisheries | Big Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not have been properly cooked and have the potential to be contaminated with Clostridium botulinum. Because the products may not have been fully processed, product contamination by spoilage organisms or pathogens could lead to illness if consumed. | Class II |
| 2014-01-22 | Smoked Coho Salmon Bellies is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Smoked Coho Salmon Bellies***Ingredients: Wild Alaskan Salmon, Water, Sugar, Salt, & Soy Sauce***AK 604***Order online @ alaskasmokedfish.com***". | Big Blue Fisheries | Big Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not have been properly cooked and have the potential to be contaminated with Clostridium botulinum. Because the products may not have been fully processed, product contamination by spoilage organisms or pathogens could lead to illness if consumed. | Class II |
| 2014-01-22 | Variety Smoked Pack is sold in vacuum packed plastic packages, net weight 1.5 lbs., with label located on the front that include the pack date and AK 604. No label was provided. | Big Blue Fisheries | Big Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not have been properly cooked and have the potential to be contaminated with Clostridium botulinum. Because the products may not have been fully processed, product contamination by spoilage organisms or pathogens could lead to illness if consumed. | Class II |
| 2014-01-22 | Teriyaki Smoked King Salmon is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Teriyaki Smoked King Salmon***Ingredients: Wild Alaskan Salmon, Water, Sugar, Salt, & Soy Sauce***AK 604***Order online @ alaskasmokedfish.com***". | Big Blue Fisheries | Big Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not have been properly cooked and have the potential to be contaminated with Clostridium botulinum. Because the products may not have been fully processed, product contamination by spoilage organisms or pathogens could lead to illness if consumed. | Class II |
| 2014-01-22 | Smoked Wild Silver (Coho) Salmon Filet is sold in vacuum packed plastic packages, net weight from 1 lb. to 2.5 lbs., with label located on the front that include the pack date and AK 604. NO label was provided. | Big Blue Fisheries | Big Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not have been properly cooked and have the potential to be contaminated with Clostridium botulinum. Because the products may not have been fully processed, product contamination by spoilage organisms or pathogens could lead to illness if consumed. | Class II |
| 2014-01-22 | Hickory Smoked Black Cod is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Hickory Smoked Black Cod***Ingredients: Wild Alaskan Black Cod, Water, Sugar, Salt, & Soy Sauce***AK 604***Order online @ alaskasmokedfish.com***". | Big Blue Fisheries | Big Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not have been properly cooked and have the potential to be contaminated with Clostridium botulinum. Because the products may not have been fully processed, product contamination by spoilage organisms or pathogens could lead to illness if consumed. | Class II |
| 2014-01-22 | Teriyaki Smoked Coho Salmon is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Teriyaki Smoked Coho Salmon***Ingredients: Wild Alaskan Salmon, Water, Sugar, Salt, & Soy Sauce***AK 604***Order online @ alaskasmokedfish.com***". | Big Blue Fisheries | Big Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not have been properly cooked and have the potential to be contaminated with Clostridium botulinum. Because the products may not have been fully processed, product contamination by spoilage organisms or pathogens could lead to illness if consumed. | Class II |
| 2014-01-22 | Hickory Smoked Coho Salmon is sold in vacuum packed plastic packages, net weight from 0.5 to 1 lb., with label located on the front that include the pack date and AK 604. The label is read in parts: "***BIG BLUE FISHERIES, LLC***Hickory Smoked Coho Salmon***Ingredients: Wild Alaskan Salmon, Water, Sugar, Salt, & Soy Sauce***AK 604***Order online @ alaskasmokedfish.com***". | Big Blue Fisheries | Big Blue Fisheries, LLC. is recalling ALL smoked products from all lots and codes, various sizes, in vacuum packages because the products may not have been properly cooked and have the potential to be contaminated with Clostridium botulinum. Because the products may not have been fully processed, product contamination by spoilage organisms or pathogens could lead to illness if consumed. | Class II |
Questions
- How many FDA recalls has Big Blue Fisheries had?
- The FDA has published 11 food recall enforcement records naming Big Blue Fisheries between 2014 and 2014. Those records cover 1 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
- Does a high recall count mean a firm is unsafe?
- Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.
A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.