AC Culinary Group LLC. FDA recall records

The FDA has published 5 food recall enforcement records naming AC Culinary Group LLC. between 2016 and 2019, covering 2 separate recall events. The firm is recorded in Puerto Rico. Data last updated 2 September 2026.

Records of 29,386
5
Share of all recalls
0%
Class I of 5
0
Reported between
2016 to 2019

What these records are

Every record on this page was published by the FDA in the openFDA food enforcement database. 5 records cover 2 recall events, because the agency opens one record per product code: a single recall of a product line with many codes appears here many times.

0 of these records are Class I, 5 Class II and 0 Class III. A recall count is not a safety score. Most FDA food recalls are initiated by the firm itself, and a recall is the firm removing product from the market, which is what a food safety plan is built to produce.

What was recalled for

A single record can name more than one hazard, so these counts overlap.

By year

Counts are by the date the FDA reported the enforcement action. That date runs behind the date a firm started a recall, so the most recent year is always partial.

Where the recalling firms are

The state is the location of the recalling firm, not where the product was sold. Distribution is recorded separately on each record.

Most recently reported

All 5 records.
ReportedProductFirmReasonClass
2019-12-18Chef Pineiro's Ajo con Cilantro, with Coriander, NET WT./PESO NETO 8 oz (233g) and NET WT./PESO NETO 32 oz (907g)AC Culinary Group LLC.The firm received a customer complaint describing a metal filament in a bottle of one lot of Sofrito Cilantro 32 oz. Further investigation determined that the same type of metal filament was found in raw material (dehydrated minced onion) used in the manufacture of Sofrito Cilantro 32 oz and other products.Class II
2019-12-18Chef Pineiro's Sofrito con Albahaca, with Basil, NET WT./PESO NETO 12 oz (340g) and NET WT./PESO NETO 32 oz (907g)AC Culinary Group LLC.The firm received a customer complaint describing a metal filament in a bottle of one lot of Sofrito Cilantro 32 oz. Further investigation determined that the same type of metal filament was found in raw material (dehydrated minced onion) used in the manufacture of Sofrito Cilantro 32 oz and other products.Class II
2019-12-18Chef Pineiro's Ajo con Albahaca, with Basil, NET WT./PESO NETO 8 oz (233g) and NET WT./PESO NETO 32 oz (907g)AC Culinary Group LLC.The firm received a customer complaint describing a metal filament in a bottle of one lot of Sofrito Cilantro 32 oz. Further investigation determined that the same type of metal filament was found in raw material (dehydrated minced onion) used in the manufacture of Sofrito Cilantro 32 oz and other products.Class II
2019-12-18Chef Pineiro's Sofrito con Cilantro, with Coriander, NET WT./PESO NETO 12 oz (340g) and NET WT./PESO NETO 32 oz (907g)AC Culinary Group LLC.The firm received a customer complaint describing a metal filament in a bottle of one lot of Sofrito Cilantro 32 oz. Further investigation determined that the same type of metal filament was found in raw material (dehydrated minced onion) used in the manufacture of Sofrito Cilantro 32 oz and other products.Class II
2016-08-03Label reads in part as: "EL ISLE¿O***SOFRITO GOURMET CON SAZON Y ACHIOTE***PESO NETO/NET WT. ***Keep Refrigerated***Marlin Distributors P.O. Box 8763 Bayamon, PR 00960***HECHO EN PUERTO RICO" Product presentations: 12oz and 32ozAC Culinary Group LLCUndeclared food allergen FD&C Yellow #6.Class II

Questions

How many FDA recalls has AC Culinary Group LLC. had?
The FDA has published 5 food recall enforcement records naming AC Culinary Group LLC. between 2016 and 2019. Those records cover 2 separate recall events: the agency opens one record per product code, so one recall of a product line appears as many records.
Does a high recall count mean a firm is unsafe?
Not on its own. Most FDA food recalls are initiated voluntarily by the firm, and a recall is the firm removing product from the market, which is what a working food safety plan is supposed to produce. Record counts also scale with the number of product codes a firm carries rather than with the number of things that went wrong.

All FDA food recall data

A recall is the end of an evidence trail that either existed or did not. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.