Riverence Smoked Trout Dip, net wt. 7oz. Product is perishable, refrigerated, packaged…
Riverence Provisions LLC recalled this product and the FDA reported the enforcement action on 15 April 2026 as Class II. The recall was initiated by the firm. Label declares cream cheese but does not declare milk
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Riverence Smoked Trout Dip, net wt. 7oz. Product is perishable, refrigerated, packaged in plastic tub. Product is shipped to consignee frozen by the case (12/7oz. units per case). Retail container UPC 7 07651 30561 3. Case item UPC #007076513057 Label declares Ingredients: Smoked Trout, Whipped Cream Cheese, Sour Cream, Horseradish, Lemon Juice, Dill, Black Pepper. Contains: Fish (Rainbow Trout).
- UPC
- 707651305613
- Reason for recall
- Label declares cream cheese but does not declare milk
- Recalling firm
- Riverence Provisions LLC
- Firm location
- Buhl, Idaho, United States
- Classification
- Class II
- Status
- Ongoing
- Recall number
- H-0662-2026
- Quantity
- 306 cases (3,672 units)
- Distribution
- Distributed in CA, MA, NJ, NY, OR, TX, UT, VT.
- Initiated
- 19 March 2026
- Reported by FDA
- 15 April 2026
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- Lot #25339, 26037, and 26057. Best By Dates: 12/5/2026, 8/6/2027, and 8/27/2027 is marked on the side of the case. However, these best before dates are for the cases while the product is frozen. Once an individual unit is moved out of the case and into refrigeration the shelf life is 45-days. Therefore, the consumer of an individual unit will not see the best before dates associated with a case of frozen product. Direct consignees were instructed to add a best before date to an individual unit based on the date moved from a freezer to a refrigerator.
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- This recall has no termination date on the record, so as published it had not been terminated under 21 CFR 7.55.
- The distribution pattern names 7 states, and the FDA published the enforcement report 4 weeks after the firm began the recall.
- Cheese dominates Listeria recalls among dairy products because soft and semi-soft varieties hold enough moisture for the organism to grow at refrigeration temperature, and because most are eaten without any further cooking step.
Named in the distribution pattern: Massachusetts, New Jersey, New York, Oregon, Texas, Utah, Vermont. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Undeclared allergens
An undeclared allergen recall means a food contained one of the major allergens and the label did not say so, either because the wrong label was applied or because an ingredient carried an allergen nobody traced.
A preventive controls plan covers an undeclared allergen under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(2)
- Food allergen controls: the written preventive controls that keep an allergen out of a food it does not belong in, and that get the allergens present onto the label.
- 21 CFR 101.4
- Ingredient declaration: every ingredient listed by its common name, in descending order of predominance, on the label of a packaged food.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
The allergens named in this record: milk.
Filed under cheese, milk and dairy, fish and seafood, sauces, dips and condiments, spices and seasonings and beverages and juice. A product can sit in more than one.
Other cheese recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
All 2026 recalls · All FDA food recall data
21 CFR 117.135(c)(2) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.