Sea Moss Gel Superfood; 16 FL OZ; Glass jar sold individually. Mango- UPC# 5065006235875
Diva Fam Inc recalled this product and the FDA reported the enforcement action on 11 February 2026 as Class II. The recall was initiated by the firm. potential Clostridium botulinum contamination
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Sea Moss Gel Superfood; 16 FL OZ; Glass jar sold individually. Mango- UPC# 5065006235875
- UPC
- 5065006235875
- Reason for recall
- potential Clostridium botulinum contamination
- Recalling firm
- Diva Fam Inc
- Firm location
- San Dimas, California, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- H-0467-2026
- Quantity
- 5,438,998 units across all recalled products
- Distribution
- Product is distributed nationwide through 31 different retail customers and direct to consumers through online sales.
- Initiated
- 9 January 2026
- Reported by FDA
- 11 February 2026
- Terminated
- 11 August 2026
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- Lot Codes: Mango- N1001, N1002, N1003, N1004, N1005, N1006, N1007, N1008, N1009, N1010, N1011, N1012, N1013, N1014, N1015, N1016, N1017, N1018, N1019, N2001, N2002, N2003, N2004, N2005, N2006, N2007, N2008, N2009, N2010, N2011, N2012, N2013, N2014, N2015, MA250104, MA250114, MA250117, MA250119, MA250131, MA250207, MA250220, MA250225, MA250305, MA250311, MA250312, MA250315, MA250318, MA250325, MA250330, MA250410, MA250413, MA250418, MA250421, MA250423, MA250430, MA250503, MA250506, MA250508, MA250512, MA250521, MA250525, MA250527, MA250608
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 14 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 14 separate recalls, which almost every published figure does, overstates it by a factor of 14. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 14 of them.
- The recall ran for 7 months, from 9 January 2026 to termination on 11 August 2026. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 5 weeks after the firm began the recall.
- Recalls of fresh produce run a median of 7 months, so this one was about typical for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.
What this recall was for
Clostridium botulinum
Clostridium botulinum recalls are recalls of the process, not of a test result: the organism produces its toxin without oxygen, so a low-acid food in a sealed container that missed its scheduled process is recalled whether or not toxin was ever found.
A preventive controls plan covers a botulism risk under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 113
- Thermally processed low-acid foods in hermetically sealed containers: the scheduled process, its establishment by a competent authority, and the records proving every container received it.
- 21 CFR 108.35
- Emergency permit control: the registration and process filing a low-acid canned food processor must hold before it may operate.
Filed under fresh produce. A product can sit in more than one.
Other fresh produce recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Diva Fam Inc
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 13 other records name this firm.
All 14 records for Diva Fam Inc
All 2026 recalls · All FDA food recall data
21 CFR 113 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.