MARKET 32 by Price Chopper brand, frozen RAW SHRIMP easy peel shell on 26/30 count per…
DIRECT SOURCE SEAFOOD LLC recalled this product and the FDA reported the enforcement action on 14 January 2026 as Class II. The recall was initiated by the firm. Shrimp may be contaminated with Cesium-137 (Cs-137).
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- MARKET 32 by Price Chopper brand, frozen RAW SHRIMP easy peel shell on 26/30 count per pound. Net 16oz. Product is packaged in a clear flexible plastic package with brown label and blue and green printing. UPC is 0 41735 01358 3. Product of Indonesia. PROUDLY DISTRIBUTED BY PRICE CHOPPER, INC. SCHENECTADY, NY 12306.
- Reason for recall
- Shrimp may be contaminated with Cesium-137 (Cs-137).
- Recalling firm
- DIRECT SOURCE SEAFOOD LLC
- Firm location
- Bellevue, Washington, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- H-0380-2026
- Quantity
- MARKET 32 = 3290 cases
- Distribution
- Market 32 brand frozen raw shrimp was sold in CT, MA, NH, NY, PA, and VT. waterfront BISTRO frozen raw shrimp was sold in CO, IA, ID, IL, IN, MT, ND, NV, OR, UT, and WY.
- Initiated
- 18 December 2025
- Reported by FDA
- 14 January 2026
- Terminated
- 7 April 2026
- Firm notified by
- Product codes
- DSBMS2557 25112 Best By: 04/22/27 DS503 139 T DSBMS2557 25113 Best By: 04/23/27 DS503 139 T DSBMS2557 25114 Best By: 04/24/27 DS503 080 T DSBMS2558 25116 Best By: 04/26/27 DS504 080 T DSBMS2558 25117 Best By: 04/27/27 DS504 139 T Code is interpreted as follows: DS = Direct Source Seafood BMS = Bahari Makmur Sejati 2557 = code assigned to imported container 2558 = code assigned to imported container 25113, 25114, 25116, 25117 = Julian date of production DS503 or DS504 = Plant-specific code
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 2 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 2 separate recalls, which almost every published figure does, overstates it by a factor of 2. All 2 of them are listed on this page.
- The recall ran for 4 months, from 18 December 2025 to termination on 7 April 2026. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 14 states, and the FDA published the enforcement report 4 weeks after the firm began the recall.
- Recalls of fish or seafood run a median of 5 months, so this one was shorter than usual for its category. Fish and fishery products are the one food category with their own HACCP regulation in the United States, 21 CFR part 123, because the hazards are species-specific: histamine in scombroid fish, ciguatera in reef fish, and Listeria in cold-smoked products.
Named in the distribution pattern: Massachusetts, New Hampshire, New York, Pennsylvania, Iowa, Idaho, Illinois, Indiana, Montana, North Dakota, Nevada, Oregon, Utah, Wyoming. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
Filed under fish and seafood. A product can sit in more than one.
Every product in this recall
The FDA opened 2 enforcement records for this one recall, one per product code. This page carries all of them; the 1 below each have their own page with that product’s lot codes and distribution, and search engines are pointed here for the recall as a whole.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2026-01-14 | waterfront BISTRO brand Frozen Raw Shrimp EZ PEEL SHELL & TAIL ON Colossal 8-12 Count per Lb. Net wt. 32oz (2LB). Product is packaged in white flexible plastic pouch with multicolored labeling. UPC is 0 21130 13224 9. Product of Indonesia. DISTRIBUTED BY LUCERNE FOODS, INC. P.O. BOX 99 PLEASANTON, CA 94566. | DIRECT SOURCE SEAFOOD LLC | Shrimp may be contaminated with Cesium-137 (Cs-137). | Class II |
Other fish and seafood recalls
These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from DIRECT SOURCE SEAFOOD LLC
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2026-01-14 | waterfront BISTRO brand Frozen Raw Shrimp EZ PEEL SHELL & TAIL ON Colossal 8-12 Count per Lb. Net wt. 32oz (2LB). Product is packaged in white flexible plastic pouch with multicolored labeling. UPC is 0 21130 13224 9. Product of Indonesia. DISTRIBUTED BY LUCERNE FOODS, INC. P.O. BOX 99 PLEASANTON, CA 94566. | DIRECT SOURCE SEAFOOD LLC | Shrimp may be contaminated with Cesium-137 (Cs-137). | Class II |
All 2026 recalls · All FDA food recall data
Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.