Pacific Seafood Raw Blackened Shrimp Peeled & Deveined Tail-Off, refrigerated…
Pacific Seafood - Portland, LLC recalled this product and the FDA reported the enforcement action on 10 December 2025 as Class III. The recall was initiated by the firm. Undeclared Sulfite. Shrimp may contain 3.4mg Sulfur Dioxide per serving and label does not declare Sulfite.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Pacific Seafood Raw Blackened Shrimp Peeled & Deveined Tail-Off, refrigerated, farm-raised. Net wt. per tray 8 oz (227 g). UPC 0 27241 44630 5. Ingredients: Shrimp (Shrimp, Water, Salt, Sodium tripolyphosphate (to retain moisture), Blackened Seasoning (Sea Salt, Paprika, Spices, Onion, Garlic, Paprika Extract). CONTAINS: Shrimp (Crustacean Shellfish). Product of Ecuador. Packed and distributed by Pacific Seafood Group Clackamas, OR.
- UPC
- 027241446305
- Reason for recall
- Undeclared Sulfite. Shrimp may contain 3.4mg Sulfur Dioxide per serving and label does not declare Sulfite.
- Recalling firm
- Pacific Seafood - Portland, LLC
- Firm location
- Clackamas, Oregon, United States
- Classification
- Class III
- Status
- Terminated
- Recall number
- H-0226-2026
- Quantity
- Total of 15,498 lbs.
- Distribution
- Distributed in AL, FL, and MA.
- Initiated
- 8 November 2025
- Reported by FDA
- 10 December 2025
- Terminated
- 26 January 2026
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- Lot Numbers: 4211281; 4210119; 4209823
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class III means the FDA judged that the product was unlikely to cause harm but violated FDA labelling or manufacturing regulation. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This record is the only one the FDA opened for its recall event, so it covers a single product code.
- The recall ran for 3 months, from 8 November 2025 to termination on 26 January 2026. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 2 states, and the FDA published the enforcement report 5 weeks after the firm began the recall.
- Recalls of fresh produce run a median of 7 months, so this one was shorter than usual for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.
Named in the distribution pattern: Florida, Massachusetts. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Undeclared allergens
An undeclared allergen recall means a food contained one of the major allergens and the label did not say so, either because the wrong label was applied or because an ingredient carried an allergen nobody traced.
A preventive controls plan covers an undeclared allergen under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(2)
- Food allergen controls: the written preventive controls that keep an allergen out of a food it does not belong in, and that get the allergens present onto the label.
- 21 CFR 101.4
- Ingredient declaration: every ingredient listed by its common name, in descending order of predominance, on the label of a packaged food.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
The allergens named in this record: crustacean shellfish, sulfites.
Filed under fresh produce, fish and seafood, dietary supplements and spices and seasonings. A product can sit in more than one.
Other fresh produce recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
All 2025 recalls · All FDA food recall data
21 CFR 117.135(c)(2) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.