Smoked Mozzarella Penne Salad Kit, UPC 271876 #####. Product was made in-store with…
Albertsons Companies LLC recalled this product and the FDA reported the enforcement action on 29 October 2025 as Class I. The recall was initiated by the firm. Listeria monocytogenes. Albertson's store-made deli items contain a recalled Penne pasta ingredient which was recalled due to Listeria monocytogenes.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Smoked Mozzarella Penne Salad Kit, UPC 271876 #####. Product was made in-store with store generated scale label applied to the container. Sold under store banners Carrs-Safeway, Eagle, and Safeway in AK.
- Reason for recall
- Listeria monocytogenes. Albertson's store-made deli items contain a recalled Penne pasta ingredient which was recalled due to Listeria monocytogenes.
- Recalling firm
- Albertsons Companies LLC
- Firm location
- Boise, Idaho, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- H-0125-2026
- Quantity
- Unknown
- Distribution
- Distributed in AK, AR, AZ, CA, CO, HI, LA, NE, NM, NV, OK, SD, TX, UT, and WY.
- Initiated
- 26 September 2025
- Reported by FDA
- 29 October 2025
- Terminated
- 25 November 2025
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- Sell Thru Dates: SEP 25 25 Thru OCT 4 25
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 10 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 10 separate recalls, which almost every published figure does, overstates it by a factor of 10. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 10 of them.
- The recall ran for 2 months, from 26 September 2025 to termination on 25 November 2025. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 14 states, and the FDA published the enforcement report 5 weeks after the firm began the recall.
- Recalls of cheese run a median of 7 months, so this one was shorter than usual for its category. Cheese dominates Listeria recalls among dairy products because soft and semi-soft varieties hold enough moisture for the organism to grow at refrigeration temperature, and because most are eaten without any further cooking step.
Named in the distribution pattern: Arkansas, Arizona, California, Colorado, Hawaii, Louisiana, Nebraska, New Mexico, Nevada, Oklahoma, South Dakota, Texas, Utah, Wyoming. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
What this recall was for
Listeria monocytogenes
Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.
A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(3)
- Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
- 21 CFR 117.165(a)(3)
- Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
- 21 CFR 117.150
- Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.
Filed under cheese and fresh produce. A product can sit in more than one.
Other cheese recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Albertsons Companies LLC
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 174 other records name this firm.
All 175 records for Albertsons Companies LLC
All 2025 recalls · All FDA food recall data
21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.