IQF White Rice ES CA, Cardboard Tote, product #4621686100.
General Mills, Inc recalled this product and the FDA reported the enforcement action on 9 August 2017 as Class I. The recall was initiated by the firm. General Mills was notified by customer of IQF noodles found in IQF rice. The IQF noodles contain eggs and wheat.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
Product
IQF White Rice ES CA, Cardboard Tote, product #4621686100.
Reason for recall
General Mills was notified by customer of IQF noodles found in IQF rice. The IQF noodles contain eggs and wheat.
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes
22APR7BV
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
This record is the only one the FDA opened for its recall event, so it covers a single product code.
The recall ran for 9 months, from 19 July 2017 to termination on 16 April 2018. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
The distribution pattern names 1 state, and the FDA published the enforcement report 3 weeks after the firm began the recall.
Recalls of a grain, flour or pasta product run a median of 6 months, so this one was longer than usual for its category. Flour is a raw agricultural product that consumers treat as though it were cooked, which is the whole reason raw flour recalls exist: nothing in milling is a kill step, and the hazard only appears when somebody eats the dough.
These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Soba sauce packet, which contains bonito, sardine, and mackerel (fish), was packed into Sura Tanmen Hot and Sour Flavor ramen noodle package kit, but fish species are not declared on finished product label.
Chocolate chip cookie dough larabars which contain cashews were incorrectly packaged in peanut butter cookie larabars boxes. The individual labeling on the chocolate chip cookie dough larabars is correct despite being in the wrong boxes.
Three flavors of Betty Crocker cake mix are being recalled by General Mills because of possible contamination with E. coli O121 associated with Gold Medal Flour recall.
General Mills is recalling a number of products because of a multistate outbreak of E. coli O121 that may be potentially linked to Gold Medal flour, Wondra flour, and Signature Kitchens flour. To date, E. coli O121 has not been found in any General Mills flour products or in the flour manufacturing facility and the company has not been contacted directly by any consumer reporting confirmed illnesses related to these products.
Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.
