21) Wawa Chicken salad sandwich Net Wt. 7.8 OZ (221g) Distributed by: Wawa, Inc.
Missa Bay, LLC recalled this product and the FDA reported the enforcement action on 19 September 2012 as Class I. The recall was initiated by the firm. The products are contaminated with Listeria monocytogenes.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- 21) Wawa Chicken salad sandwich Net Wt. 7.8 OZ (221g) Distributed by: Wawa, Inc. Wawa, PA 19063 wawa.com On or before August 10; UPC 261905670
- Reason for recall
- The products are contaminated with Listeria monocytogenes.
- Recalling firm
- Missa Bay, LLC
- Firm location
- Swedesboro, New Jersey, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-2284-2012
- Quantity
- 264,662 cases and 296,224 individually distributed units (total)
- Distribution
- Alabama, Arkansas, Connecticut, Delaware, DC, Florida, Georgia, Florida, Iowa, Illinois, Indiana, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, New Hampshire, New Jersey, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carlina, South Dakota, Tennessee, Vermont, Virginia, Wisconsin, and West Virginia.
- Initiated
- 8 August 2012
- Reported by FDA
- 19 September 2012
- Terminated
- 28 May 2013
- Firm notified by
- Letter
- Product codes
- On or before August 10; UPC 261905670
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 29 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 29 separate recalls, which almost every published figure does, overstates it by a factor of 29. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 29 of them.
- The recall ran for 10 months, from 8 August 2012 to termination on 28 May 2013. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 1 state, and the FDA published the enforcement report 6 weeks after the firm began the recall.
- Recalls of fresh produce run a median of 7 months, so this one was longer than usual for its category. Fresh produce is the category where contamination arrives before the facility does: irrigation water, soil amendments and field workers are the routes, and nothing downstream of the farm is a kill step for a product eaten raw.
What this recall was for
Listeria monocytogenes
Listeria monocytogenes is a bacterium that grows at refrigeration temperature, which is why it dominates recalls of ready-to-eat foods that are never cooked again before they are eaten.
A preventive controls plan covers Listeria contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(3)
- Sanitation controls: the controls on cleaning food-contact surfaces and on preventing cross-contact and cross-contamination from insanitary objects, people and equipment.
- 21 CFR 117.165(a)(3)
- Environmental monitoring: testing the processing environment for an environmental pathogen, required when a ready-to-eat food is exposed to the environment before packaging.
- 21 CFR 117.150
- Corrective actions: what a facility does when a preventive control was not properly implemented, including identifying and correcting the problem and evaluating the food for safety.
Filed under fresh produce, meat and poultry and prepared meals and sandwiches. A product can sit in more than one.
Other fresh produce recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Missa Bay, LLC
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 28 other records name this firm.
All 29 records for Missa Bay, LLC
All 2012 recalls · All FDA food recall data
21 CFR 117.135(c)(3) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.