Class IITerminated · reported 2015-05-06

JCB FLAVORS, LLC, Product Code G64166/60273, Chili Weiner , 6 x 1.32 lb unit w/ cure…

JCB Flavors, LLC recalled this product and the FDA reported the enforcement action on 6 May 2015 as Class II. The recall was initiated by the firm. JCB Flavors is conducting a recall on various Seasonings which used ground cumin as an ingredient received in Oct - Dec 2014. JCB Flavors was informed by their supplier of ground cumin, Schiff Food Products, that the product tested positive for trace amounts of peanut allergens.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
JCB FLAVORS, LLC, Product Code G64166/60273, Chili Weiner , 6 x 1.32 lb unit w/ cure, UPC 14641602721.
UPC
14641602721
Reason for recall
JCB Flavors is conducting a recall on various Seasonings which used ground cumin as an ingredient received in Oct - Dec 2014. JCB Flavors was informed by their supplier of ground cumin, Schiff Food Products, that the product tested positive for trace amounts of peanut allergens.
Recalling firm
JCB Flavors, LLC
Firm location
Sullivan, Wisconsin, United States
Classification
Class II
Status
Terminated
Recall number
F-2116-2015
Quantity
1040 lbs total from all products.
Distribution
WI, IL, MN, CA, IN, NJ, AR.
Initiated
8 January 2015
Reported by FDA
6 May 2015
Terminated
5 July 2017
Firm notified by
Letter
Product codes
Lot Codes:1024140502, 1027140503. .

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 42 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 42 separate recalls, which almost every published figure does, overstates it by a factor of 42. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 42 of them.
  • The recall ran for 2.5 years, from 8 January 2015 to termination on 5 July 2017. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 7 states, and the FDA published the enforcement report 4 months after the firm began the recall.
  • The product description on this record names no food this site can classify, so it appears on no food-type page. That is a limit of the description rather than of the recall.

Named in the distribution pattern: Wisconsin, Illinois, Minnesota, California, Indiana, New Jersey, Arkansas. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

Other records from JCB Flavors, LLC

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 51 other records name this firm.

ReportedProductFirmReasonClass
2026-06-10White Cheddar Seasoning packaged in the following sized containers: 1. Net Wt. 1.2 oz (34g) Distributed by: Fireworks Popcorn, Division of Jonco Industries, Milwaukee, WI 53218. Sold in a Fireworks Popcorn Popping & Toppings gift set. 2. Net Wt. 1.6 oz. (45g) UPC 7 36659-26501 8. Distributed by: Fireworks Popcorn, Division of Jonco Industries, Milwaukee, WI 53218. Sold at West Allis Cheese and Sausage retail store. 3. Net Wt 0.7 oz (19g) Williams Sonoma, Not for Retail Sale. Sold in a Williams Sonoma branded Popcorn Sampler Gift Box.JCB Flavors, LLCProducts may be potentially contaminated with Salmonella.Class I
2026-06-10Karlsburger Kitchens Garlic N Cheese Topper, Net Wt: 20 oz. (567g). Distributed by: Karlsburger Foods, Inc., Monticello, MN 55362JCB Flavors, LLCProducts may be potentially contaminated with Salmonella.Class I
2026-06-10#003020 Sour Cream & Onion, Net Wt: 10 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.JCB Flavors, LLCProducts may be potentially contaminated with Salmonella.Class I
2026-06-10#003740 Dill & Garlic Seasoning, Net Wt: 10 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.JCB Flavors, LLCProducts may be potentially contaminated with Salmonella.Class I
2026-06-10#0083004 Ranch Seasoning, Net Wt: 25 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.JCB Flavors, LLCProducts may be potentially contaminated with Salmonella.Class I
2026-06-10#007560 Fiery Hot Seasoning (Reduced Salt), Net Wt: 25 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094JCB Flavors, LLCProducts may be potentially contaminated with Salmonella.Class I
2026-06-10#009530 Ranch Seasoning, Net Wt: 50 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094.JCB Flavors, LLCProducts may be potentially contaminated with Salmonella.Class I
2026-06-10#800414/003729Butter Parsley, Net Wt: 50 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094JCB Flavors, LLCProducts may be potentially contaminated with Salmonella.Class I
2026-06-10Popping Topping, Sour Cream & Onion Flavored Popcorn Seasoning, Net Wt: 1.6oz. UPC 0 31851-01001 6. Distributed By: Butler's Pantry, 1224 Clark St. Watertown, WI 53094.JCB Flavors, LLCProducts may be potentially contaminated with Salmonella.Class I
2026-06-10#007415 Fiery Hot, Net Wt: 25 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094.JCB Flavors, LLCProducts may be potentially contaminated with Salmonella.Class I

All 52 records for JCB Flavors, LLC

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Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

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Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.