Class ITerminated · reported 2017-04-26

Low Heat Nonfat Dry Milk 25kg (EX25) Grade A

United Dairymen of Arizona recalled this product and the FDA reported the enforcement action on 26 April 2017 as Class I. The recall was initiated by the firm. United Dairymen of Arizona (UDA) is recalling dry milk products because they may be contaminated with Salmonella.

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product: Low Heat Nonfat Dry Milk 25kg (EX25) Grade A
Reason for recall: United Dairymen of Arizona (UDA) is recalling dry milk products because they may be contaminated with Salmonella.
Recalling firm: United Dairymen of Arizona
Firm location: Tempe, Arizona, United States
Classification: Class I
Status: Terminated
Recall number: F-1979-2017
Quantity: 7,941,025.24lbs
Distribution: CA, AZ, Mexico
Initiated: 20 March 2017
Reported by FDA: 26 April 2017
Terminated: 23 July 2018
Firm notified by: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes: 17-006, 17-007, 17-008, 17-009, 17-010, 17-011, 17-012, 17-013, 17-014, 17-015, 17-016, 17-017, 17-020, 17-021, 17-022, 17-023, 17-024, 17-032, 17-033, 17-034, 17-035, 17-036, 17-037, 17-038, 17-039, 17-040, 17-041, 17-042, 17-043, 17-044, 17-045, 17-046, 17-047, 17-048, 17-052

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
This is one of 5 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 5 separate recalls, which almost every published figure does, overstates it by a factor of 5. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 5 of them.
The recall ran for 16 months, from 20 March 2017 to termination on 23 July 2018. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
The distribution pattern names 2 states, and the FDA published the enforcement report 5 weeks after the firm began the recall.
Recalls of milk or a dairy product run a median of 7 months, so this one was longer than usual for its category. Dairy recalls split between pathogen contamination in products that skipped or under-ran pasteurisation and undeclared milk in products that should never have contained it, which is the same allergen viewed from two directions.

Named in the distribution pattern: California, Arizona. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

What this recall was for

Salmonella

Salmonella is a bacterium that survives in low-moisture foods for months, which is why it appears in recalls of products that carry no water for it to grow in: nut butters, spices, flour and dry pet food.

A preventive controls plan covers Salmonella contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.

21 CFR 117.135(c)(1): Process controls: the controls that apply a treatment, such as a validated kill step, at the point where it reduces the hazard to a safe level.
21 CFR 117 subpart G: Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
21 CFR 117.165(a)(2): Product testing: testing as a verification activity, appropriate to the facility, the food and the nature of the preventive control.

Filed under milk and dairy. A product can sit in more than one.

Other milk and dairy recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

Reported	Product	Firm	Reason	Class
2026-09-02	bettergoods brand Pistachio Nut Butter, NET WT 6.7oz (190g), UPC 194346207961	Botticelli Foods, LLC	Product may be contaminated with Salmonella.	Class I
2026-07-01	2.0 oz Dirty Sour Cream and Onion Potato Chips, Plastic Bag.	Utz Quality Foods, LLC	Potential presence of Salmonella.	Class I
2026-06-24	Dairy House Ingredient Systems Vanilla Dairy Powder, 50 lb box	International Food Products Corporation	Potential for Salmonella	Class II
2026-06-24	Dairy House Ingredient Systems Strawberry Dairy Powder 05#5072-50, 50 lb bags	International Food Products Corporation	Potential for Salmonella	Class II
2026-06-10	#003020 Sour Cream & Onion, Net Wt: 10 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.	JCB Flavors, LLC	Products may be potentially contaminated with Salmonella.	Class I
2026-06-10	Popping Topping, Sour Cream & Onion Flavored Popcorn Seasoning, Net Wt: 1.6oz. UPC 0 31851-01001 6. Distributed By: Butler's Pantry, 1224 Clark St. Watertown, WI 53094.	JCB Flavors, LLC	Products may be potentially contaminated with Salmonella.	Class I
2026-06-10	Cold Prep Cream Sauce, 20 lb., packaged in a tied poly bag and packed 1 bag per case, UPC 0039954922458	The Coffee Connexion Co., Inc	Product contains dry milk powder ingredient recalled by the supplier due to potential Salmonella contamination	Class I
2026-06-03	Butter Parsley Bagel Crisps, Item Number 18490, Net Weight: 10 lbs. Legacy Bakehouse, LLC, N8W22100 Johnson Dr., Waukesha, WI 53166.	Legacy Bakehouse LLC	Products were made with recalled California Dairies milk powder due to Salmonella.	Class I

Other records from United Dairymen of Arizona

The FDA opens one enforcement record per product code, so several of these are frequently one recall event.

Reported	Product	Firm	Reason	Class
2017-04-26	Buttermilk Powder, 25kg (BX25) Grade A	United Dairymen of Arizona	United Dairymen of Arizona (UDA) is recalling dry milk products because they may be contaminated with Salmonella.	Class I
2017-04-26	Low Heat Nonfat Dry Milk 50lb (NF50) Grade A	United Dairymen of Arizona	United Dairymen of Arizona (UDA) is recalling dry milk products because they may be contaminated with Salmonella.	Class I
2017-04-26	High Heat Nonfat Dry Milk 25kg (HH25) Grade A	United Dairymen of Arizona	United Dairymen of Arizona (UDA) is recalling dry milk products because they may be contaminated with Salmonella.	Class I
2017-04-26	Whey Protein Concentrate 34%, 25kg (WP34) Grade A	United Dairymen of Arizona	United Dairymen of Arizona (UDA) is recalling dry milk products because they may be contaminated with Salmonella.	Class I

All 5 records for United Dairymen of Arizona

All 2017 recalls · All FDA food recall data

21 CFR 117.135(c)(1) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.