Class IITerminated · reported 2013-10-02

Blythedale Farm Farmstead Brie, 1 lb white wrapped disc UPC Code:

Blythedale Farm Inc. recalled this product and the FDA reported the enforcement action on 2 October 2013 as Class II. The recall was initiated by the firm. Inadequate pasteurization

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product
Blythedale Farm Farmstead Brie, 1 lb white wrapped disc UPC Code:
Reason for recall
Inadequate pasteurization
Recalling firm
Blythedale Farm Inc.
Firm location
Corinth, Vermont, United States
Classification
Class II
Status
Terminated
Recall number
F-1956-2013
Quantity
143 units
Distribution
VT, NH, CT, RI, ME, NY, MA, DC, IL, CA
Initiated
29 August 2013
Reported by FDA
2 October 2013
Terminated
21 October 2013
Firm notified by
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product codes
Best Buy or Sell By date prior to October 19

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

  • Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
  • The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
  • This is one of 3 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 3 separate recalls, which almost every published figure does, overstates it by a factor of 3. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 3 of them.
  • The recall ran for 8 weeks, from 29 August 2013 to termination on 21 October 2013. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
  • The distribution pattern names 10 states, and the FDA published the enforcement report 5 weeks after the firm began the recall.
  • Recalls of cheese run a median of 7 months, so this one was shorter than usual for its category. Cheese dominates Listeria recalls among dairy products because soft and semi-soft varieties hold enough moisture for the organism to grow at refrigeration temperature, and because most are eaten without any further cooking step.

Named in the distribution pattern: Vermont, New Hampshire, Connecticut, Rhode Island, Maine, New York, Massachusetts, District of Columbia, Illinois, California. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.

Filed under cheese. A product can sit in more than one.

Other cheese recalls

These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

ReportedProductFirmReasonClass
2026-09-02Marketside Tomato Bisque Soup Kit, Tomato Bisque with Cheese Croutons & White Cheddar Cheese, Ready to Heat, Net Wt. 14 OZ (397g), with UPC 1 94346474004. Must Keep Refrigerated.CUISINE, KETTLEProduct had a presumptive positive test result for Listeria monocytogenesClass II
2026-08-12Selectos Latinos Requeson Mexicano Mexican Cottage Cheese, Net Weight 16 oz, packed into retail-sized clear plastic containers. Keep refrigerated.La Colonia Foods LlcProducts may be contaminated with Listeria monocytogenes.Class I
2026-08-12Clover Hill Dairy LLP, mild cheese variety (Snack Pack Assorted Regular Mild Stix White Colby, Marble Jack, Yummy Cheddar). Sold in approximate 0.40-lb (6.4oz) units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Clover Hill Dairy LLP, Pepper Jack Cheese Varieties (Jalapeno Cheddar, Pepper Jack, Sizzlin Colby with Habanero Peppers). Sold in approximate 1/2-lb, 1-lb, 2.5-lb, 5-lb, and 40-lb units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Clover Hill Dairy LLP, Mild Cheese Variety (Yummy Cheddar, White Cheddar, White Colby, Monterey Jack, Marble Jack). Sold in 1/2-lb, 1-lb, 2.5-lb, 5-lb, and 40-lb units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Clover Hill Dairy LLP, Pepper Jack Cheese Varieties (Snack Pack Assorted Pepperjack Stix (Jalapeno Cheddar, Pepper Jack)). Sold in approximate 0.40-lb (6.4oz) units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12Clover Hill Dairy LLP, Sharp Cheese Snack Pack Sharp Stix White or Yellow. Sold in approximate 0.40-lb (6.4oz) units. Unknown information: packaging, labeling, or total quantity of product distributed. Keep refrigerated.Clover Hill Dairy, LLCProduct contaminated with Listeria monocytogenes.Class I
2026-08-12KC Everyday Mac & Cheese, 3lb x 6. Item # 20609055. 6 - 3 lb pouches, Net Wt: 18 lb. (8.16Kg). Fully Cooked. Keep Frozen. Distributed By: Kerry Inc, Beloit, WI 53511.Kerry, IncUndeclared allergen (egg)Class I

Other records from Blythedale Farm Inc.

The FDA opens one enforcement record per product code, so several of these are frequently one recall event.

All 3 records for Blythedale Farm Inc.

All 2013 recalls · All FDA food recall data

Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.

Early access

Recall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.