Texamerican Roast Dip Seasoning 50 lbs. Item Number TF25004
Texamerican Food Blending, Inc. recalled this product and the FDA reported the enforcement action on 15 April 2015 as Class I. The recall was initiated by the firm. Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in the ingredient statement. All product items listed have a cleanout after mixing. The firm current corrective action in regard to receiving this ingredient is to discontinue ordering ingredient from Schiff Foo
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Texamerican Roast Dip Seasoning 50 lbs. Item Number TF25004
- Reason for recall
- Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in the ingredient statement. All product items listed have a cleanout after mixing. The firm current corrective action in regard to receiving this ingredient is to discontinue ordering ingredient from Schiff Foo
- Recalling firm
- Texamerican Food Blending, Inc.
- Firm location
- Hot Springs, Arkansas, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-1882-1015
- Quantity
- 20,000 pounds
- Distribution
- AR, OK, TX, TN
- Initiated
- 24 December 2014
- Reported by FDA
- 15 April 2015
- Terminated
- 19 May 2015
- Firm notified by
- Letter
- Product codes
- Lot Number 427814-01, 427814-02, 427814-03, 427814-04, 427914-01, 427914-02, 427914-03, 427914-04, 427914-05, 427914-06, 427914-07, 427914-08
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 8 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 8 separate recalls, which almost every published figure does, overstates it by a factor of 8. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 8 of them.
- The recall ran for 5 months, from 24 December 2014 to termination on 19 May 2015. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The distribution pattern names 4 states, and the FDA published the enforcement report 4 months after the firm began the recall.
- Recalls of a sauce, dip or condiment run a median of 6 months, so this one was about typical for its category. Sauces and dips sit at the intersection of the acidified foods rule and the allergen rule: an equilibrium pH above 4.6 turns a shelf-stable product into a botulism risk, and the ingredient list is long enough that an allergen is easy to lose.
Named in the distribution pattern: Arkansas, Oklahoma, Texas, Tennessee. Those pages count recalls by where the RECALLING FIRM sits, which is a different question from where this product went.
Filed under sauces, dips and condiments and spices and seasonings. A product can sit in more than one.
Other sauces, dips and condiments recalls
These are the closest records in the corpus: the same kind of food. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Texamerican Food Blending, Inc.
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 7 other records name this firm.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2015-04-15 | Texamerican GF Turkey Chili 50 lbs. Item Number 1328903 | Texamerican Food Blending, Inc. | Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in the ingredient statement. All product items listed have a cleanout after mixing. The firm current corrective action in regard to receiving this ingredient is to discontinue ordering ingredient from Schiff Foo | Class I |
| 2015-04-15 | Texamerican GF Turkey Taco Seasoning 47 lbs. Item Number 1405004 | Texamerican Food Blending, Inc. | Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in the ingredient statement. All product items listed have a cleanout after mixing. The firm current corrective action in regard to receiving this ingredient is to discontinue ordering ingredient from Schiff Food | Class I |
| 2015-04-15 | Texamerican Jalapeno Seasoning 50 lbs. Item Number: TF1422701 (R&D only) | Texamerican Food Blending, Inc. | Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in the ingredient statement. All product items listed have a cleanout after mixing. The firm current corrective action in regard to receiving this ingredient is to discontinue ordering ingredient from Schiff Fo | Class I |
| 2015-04-15 | Texamerican Cumin 5 lbs. Item Number: ARCH075-05 | Texamerican Food Blending, Inc. | Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in the ingredient statement. All product items listed have a cleanout after mixing. The firm current corrective action in regard to receiving this ingredient is to discontinue ordering ingredient from Schiff Foo | Class I |
| 2015-04-15 | Texamerican Glaze Mix 25 lbs. Item Number TF2710901 | Texamerican Food Blending, Inc. | Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in the ingredient statement. All product items listed have a cleanout after mixing. The firm current corrective action in regard to receiving this ingredient is to discontinue ordering ingredient from Schiff Foo | Class I |
| 2015-04-15 | Flavor Source Taco Seasoning 50 lbs. and 10 lbs. Item Number: FS1405005 (R&D only); and 5 lbs. Item Number: FS1405002 (R&D only) | Texamerican Food Blending, Inc. | Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in the ingredient statement. All product items listed have a cleanout after mixing. The firm current corrective action in regard to receiving this ingredient is to discontinue ordering ingredient from Schiff Foods | Class I |
| 2015-04-15 | Texamerican Chili Powder: 5 lbs. Item Number: ARCH064-50; 10 lbs. Item Number: TF5002 (R&D only). | Texamerican Food Blending, Inc. | Texamerican Food Blending received notification from its supplierthat two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in the ingredient statement. All product items listed have a cleanout after mixing. The firm current corrective action in regard to receiving this ingredient is to discontinue ordering ingredient from Schiff Foods. | Class I |
All 8 records for Texamerican Food Blending, Inc.
All 2015 recalls · All FDA food recall data
Behind every recall is a clause somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.