CAKE VANILLA SINGLE LAYER QUARTER SHEET, 88 Ounce
Whole Foods Market Group Inc. recalled this product and the FDA reported the enforcement action on 15 August 2018 as Class I. The recall was initiated by the firm. Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- CAKE VANILLA SINGLE LAYER QUARTER SHEET, 88 Ounce
- Reason for recall
- Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.
- Recalling firm
- Whole Foods Market Group Inc.
- Firm location
- Rockville, Maryland, United States
- Classification
- Class I
- Status
- Terminated
- Recall number
- F-1748-2018
- Quantity
- 966 Units
- Distribution
- These were made in house at Whole Foods Market locations, in the Mid Atlantic Region. No foreign accounts
- Initiated
- 13 July 2018
- Reported by FDA
- 15 August 2018
- Terminated
- 3 September 2021
- Firm notified by
- Product codes
- 24545700000
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class I means the FDA judged a reasonable probability that the product would cause serious health consequences or death. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 19 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 19 separate recalls, which almost every published figure does, overstates it by a factor of 19. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 19 of them.
- The recall ran for 3.1 years, from 13 July 2018 to termination on 3 September 2021. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 5 weeks after the firm began the recall.
- Recalls of a bakery product run a median of 6 months, so this one was longer than usual for its category. Bakery is overwhelmingly an allergen category rather than a pathogen one: baking is a kill step, but a bakery runs many recipes down shared lines, so the failure that recalls a bakery product is usually a label or a changeover.
What this recall was for
Undeclared allergens
An undeclared allergen recall means a food contained one of the major allergens and the label did not say so, either because the wrong label was applied or because an ingredient carried an allergen nobody traced.
A preventive controls plan covers an undeclared allergen under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(2)
- Food allergen controls: the written preventive controls that keep an allergen out of a food it does not belong in, and that get the allergens present onto the label.
- 21 CFR 101.4
- Ingredient declaration: every ingredient listed by its common name, in descending order of predominance, on the label of a packaged food.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
The allergens named in this record: soy.
Filed under bakery. A product can sit in more than one.
Other bakery recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Whole Foods Market Group Inc.
The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 36 other records name this firm.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2018-08-15 | CANDY DESSERT SHELL VANILLA PANIBOIS, 17 Ounce | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | CUPCAKE BERRY CHANTILLY MEDIUM, 4.5 Ounce | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | CAKE FRUIT 6IN, 28.0 Ounce CAKE FRUIT 9IN, 64.0 Ounce | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | CAKE BLUEBERRY LEMON 6 IN | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | CAKE MANGO MOUSSE 9IN | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | PARFAIT FRESH FRUIT , 1.0 Pound | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | CAKE BERRY CHANTILLY 9IN | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | PARFAIT BANANA, 1.0 Pound | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | CAKE TOASTED ALMOND 6 IN, 29.6 Ounce CAKE TOASTED ALMOND 9IN, 64.0 Ounce | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
| 2018-08-15 | CAKE LEMON RASPBERRY | Whole Foods Market Group Inc. | Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient. | Class I |
All 37 records for Whole Foods Market Group Inc.
All 2018 recalls · All FDA food recall data
21 CFR 117.135(c)(2) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.