Stagno's Bakery, Inc., P001, Plain Bagel , Contains Wheat, Soy, Case 32lbs.

Stagno's Bakery, Inc. recalled this product and the FDA reported the enforcement action on 17 July 2019 as Class II. The recall was initiated by the firm. Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

The record

Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.

Product

Stagno's Bakery, Inc., P001, Plain Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Recalling firm

Stagno's Bakery, Inc.

Firm location

East Liberty, Pennsylvania, United States

Classification

Class II

Status

Terminated

Recall number

F-1542-2019

Quantity

1029 Cases

Distribution

The product was shipped to Schenectady, NY 12306 to one consignee

Initiated

24 May 2019

Reported by FDA

17 July 2019

Terminated

16 September 2019

Firm notified by

E-Mail

Product codes

#P001

Reading this record

Five things about this record are not in the record itself, and each one changes how it should be read.

• Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
• The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
• This is one of 10 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 10 separate recalls, which almost every published figure does, overstates it by a factor of 10. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 10 of them.
• The recall ran for 4 months, from 24 May 2019 to termination on 16 September 2019. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
• The FDA published the enforcement report 8 weeks after the firm began the recall.
• Recalls of a bakery product run a median of 6 months, so this one was shorter than usual for its category. Bakery is overwhelmingly an allergen category rather than a pathogen one: baking is a kill step, but a bakery runs many recipes down shared lines, so the failure that recalls a bakery product is usually a label or a changeover.

What this recall was for

Filed under bakery. A product can sit in more than one.

Other bakery recalls for the same reason

These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.

Other records from Stagno's Bakery, Inc.

The FDA opens one enforcement record per product code, so several of these are frequently one recall event. 9 other records name this firm.

All 10 records for Stagno's Bakery, Inc.

All 2019 recalls · All FDA food recall data