"***Queso del Pais***TRIDAS***Pasta y Queso "Mango"***"
Pr Supplies Co., Inc. recalled this product and the FDA reported the enforcement action on 27 June 2012 as Class II. The recall was initiated by the firm. PR State Department sampling found positive results for Clostridium Clostridioforme
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- "***Queso del Pais***TRIDAS***Pasta y Queso "Mango"***"
- Reason for recall
- PR State Department sampling found positive results for Clostridium Clostridioforme
- Recalling firm
- Pr Supplies Co., Inc.
- Firm location
- Bayamon, Puerto Rico, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-1459-2012
- Quantity
- 100 units
- Distribution
- Puerto Rico only.
- Initiated
- 4 April 2012
- Reported by FDA
- 27 June 2012
- Terminated
- 28 February 2014
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- 16/3/2012
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 3 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 3 separate recalls, which almost every published figure does, overstates it by a factor of 3. Every product code in this event is listed together on the record that covers the whole recall, which is the page a search engine is pointed to for all 3 of them.
- The recall ran for 23 months, from 4 April 2012 to termination on 28 February 2014. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 3 months after the firm began the recall.
- Recalls of cheese run a median of 7 months, so this one was longer than usual for its category. Cheese dominates Listeria recalls among dairy products because soft and semi-soft varieties hold enough moisture for the organism to grow at refrigeration temperature, and because most are eaten without any further cooking step.
What this recall was for
Clostridium botulinum
Clostridium botulinum recalls are recalls of the process, not of a test result: the organism produces its toxin without oxygen, so a low-acid food in a sealed container that missed its scheduled process is recalled whether or not toxin was ever found.
A preventive controls plan covers a botulism risk under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 113
- Thermally processed low-acid foods in hermetically sealed containers: the scheduled process, its establishment by a competent authority, and the records proving every container received it.
- 21 CFR 108.35
- Emergency permit control: the registration and process filing a low-acid canned food processor must hold before it may operate.
Filed under cheese, fresh produce and grains, flour and pasta. A product can sit in more than one.
Other cheese recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2018-08-15 | Taco Bell Salsa Con Queso Mild 15oz retail jar UPC 21000024490 packaged in 12 count and 8 count cases | KRAFT HEINZ FOODS COMPANY | Product is at risk for growth of Clostridium botulinum | Class II |
| 2012-06-27 | "***Queso del Pais***TRIDAS***Pasta y Queso "Guayaba"***" | Pr Supplies Co., Inc. | PR State Department sampling found positive results for Clostridium Clostridioforme | Class II |
| 2012-06-27 | "***Queso Blanco del Pais***TRIDAS***Receta Original***" | Pr Supplies Co., Inc. | PR State Department sampling found positive results for Clostridium Clostridioforme | Class II |
Other records from Pr Supplies Co., Inc.
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2012-06-27 | "***Queso del Pais***TRIDAS***Pasta y Queso "Guayaba"***" | Pr Supplies Co., Inc. | PR State Department sampling found positive results for Clostridium Clostridioforme | Class II |
| 2012-06-27 | "***Queso Blanco del Pais***TRIDAS***Receta Original***" | Pr Supplies Co., Inc. | PR State Department sampling found positive results for Clostridium Clostridioforme | Class II |
All 3 records for Pr Supplies Co., Inc.
All 2012 recalls · All FDA food recall data
21 CFR 113 is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.