Costco Chocolate Chunk Frozen Cookie Dough, Net Wt. 33lb (14.97kg), 1.6 oz dough pucks…
Rise Baking Company dba South Coast Baking recalled this product and the FDA reported the enforcement action on 12 June 2024 as Class II. The recall was initiated by the firm. Potential Salmonella contamination
The record
Every field below is published by the FDA in the openFDA food enforcement database. Check the FDA notice before acting on any recall: this page is a reading of the public record, not a substitute for it.
- Product
- Costco Chocolate Chunk Frozen Cookie Dough, Net Wt. 33lb (14.97kg), 1.6 oz dough pucks Member's Mark Chocolate Chunk, Net Wt. 14.85lb (6.74kg), 144/1.65 oz dough pucks/case Panera Chocolate Chipper Cookie, Net Wt. 41.25 lb (18.71kg), 220/3 oz dough pucks/case Rise Baking Jumbo Chocolate Chunk, Net Wt. 37.5 lb (17.01 kg), 240/2.5 oz dough pucks/case Mini Chocolate Chip Cookie, Net Wt. 16.87 lb (7.65 kg), 600/0.45 oz dough pucks/case
- Reason for recall
- Potential Salmonella contamination
- Recalling firm
- Rise Baking Company dba South Coast Baking
- Firm location
- Springdale, Arkansas, United States
- Classification
- Class II
- Status
- Terminated
- Recall number
- F-1300-2024
- Quantity
- 29,019 Cases (Total all products)
- Distribution
- California, Ohio, Pennsylvania, Oregon, Florida, Illinois, North Carolina, Massachusetts, Wisconsin, Colorado, Louisiana, Texas, Missouri, Minnesota, Oklahoma, New York, Michigan, Indiana, Maryland, New Jersey and Georgia
- Initiated
- 2 May 2024
- Reported by FDA
- 12 June 2024
- Terminated
- 15 November 2024
- Firm notified by
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product codes
- 4109N1 4110N1 4106N3 4107N3 4108N3 4109N3 4110N3 4116N1 4117N1 4109N4 4110N4 4115N1
Reading this record
Five things about this record are not in the record itself, and each one changes how it should be read.
- Class II means the FDA judged a remote probability of serious harm, or a probability of temporary or medically reversible harm. The class is assigned by an agency health hazard evaluation under 21 CFR 7.41, not by the firm.
- The firm started this recall itself. Most FDA food recalls are voluntary, and a recall is a food safety plan working rather than failing. The circumstances in which the agency asks for one instead are set out in 21 CFR 7.45.
- This is one of 4 records covering the same recall event. The FDA opens one enforcement record per product code, so a recall of a product line appears here many times. Counting these records as 4 separate recalls, which almost every published figure does, overstates it by a factor of 4. All 4 of them are listed on this page.
- The recall ran for 6 months, from 2 May 2024 to termination on 15 November 2024. Termination means the agency judged that all reasonable effort had been made, under 21 CFR 7.55, and it says nothing about whether product remained in circulation.
- The FDA published the enforcement report 6 weeks after the firm began the recall.
- Recalls of a bakery product run a median of 6 months, so this one was about typical for its category. Bakery is overwhelmingly an allergen category rather than a pathogen one: baking is a kill step, but a bakery runs many recipes down shared lines, so the failure that recalls a bakery product is usually a label or a changeover.
What this recall was for
Salmonella
Salmonella is a bacterium that survives in low-moisture foods for months, which is why it appears in recalls of products that carry no water for it to grow in: nut butters, spices, flour and dry pet food.
A preventive controls plan covers Salmonella contamination under the clauses below. This is where the control belongs, not a finding against any firm named on this page: a recall record states a reason, and most of these recalls were initiated by the firm itself.
- 21 CFR 117.135(c)(1)
- Process controls: the controls that apply a treatment, such as a validated kill step, at the point where it reduces the hazard to a safe level.
- 21 CFR 117 subpart G
- Supply-chain programme: the approval and verification a receiving facility runs on a supplier when the hazard is controlled before the ingredient arrives.
- 21 CFR 117.165(a)(2)
- Product testing: testing as a verification activity, appropriate to the facility, the food and the nature of the preventive control.
Filed under bakery and snacks and confectionery. A product can sit in more than one.
Every product in this recall
The FDA opened 4 enforcement records for this one recall, one per product code. This page carries all of them; the 3 below each have their own page with that product’s lot codes and distribution, and search engines are pointed here for the recall as a whole.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2024-06-12 | Panera Oatmeal Raisin with Berries Cookie, Net Wt. 41.25 lb (18.71kg), 220/3 oz cookie dough pucks/case | Rise Baking Company dba South Coast Baking | Potential Salmonella contamination | Class II |
| 2024-06-12 | Rise Baking Company Cowboy Cookie, Net Wt. 18.75 lb (8.5 kg), 300/ 1.0 oz dough pucks/case | Rise Baking Company dba South Coast Baking | Potential Salmonella contamination | Class II |
| 2024-06-12 | Panera Kitchen Sink Cookie, Net Wt. 45 lb (20.41 kg), 120/6 oz dough pucks/case | Rise Baking Company dba South Coast Baking | Potential Salmonella contamination | Class II |
Other bakery recalls for the same reason
These are the closest records in the corpus: the same kind of food, recalled for a hazard this record also names. Unlike the firm’s own records below, they come from different companies, which is what makes them a pattern rather than a history.
Other records from Rise Baking Company dba South Coast Baking
The FDA opens one enforcement record per product code, so several of these are frequently one recall event.
| Reported | Product | Firm | Reason | Class |
|---|---|---|---|---|
| 2024-06-12 | Panera Oatmeal Raisin with Berries Cookie, Net Wt. 41.25 lb (18.71kg), 220/3 oz cookie dough pucks/case | Rise Baking Company dba South Coast Baking | Potential Salmonella contamination | Class II |
| 2024-06-12 | Rise Baking Company Cowboy Cookie, Net Wt. 18.75 lb (8.5 kg), 300/ 1.0 oz dough pucks/case | Rise Baking Company dba South Coast Baking | Potential Salmonella contamination | Class II |
| 2024-06-12 | Panera Kitchen Sink Cookie, Net Wt. 45 lb (20.41 kg), 120/6 oz dough pucks/case | Rise Baking Company dba South Coast Baking | Potential Salmonella contamination | Class II |
All 4 records for Rise Baking Company dba South Coast Baking
All 2024 recalls · All FDA food recall data
21 CFR 117.135(c)(1) is the clause behind this recall, and it is one somebody has to produce evidence for at their next audit. Krolda maps supplier documents to the clause they satisfy in FSSC 22000, IFS Food and 21 CFR 117, and routes the corrective action when the evidence is missing.
Early accessRecall records come from the openFDA food enforcement API, published by the U.S. Food and Drug Administration in the public domain. Krolda adds the hazard classification and the clause mapping; neither is an FDA determination. Always check the FDA notice before acting on a recall.